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Flour, Sugar, Sweeteners & Other Baking Aids Innovations Report 2017 - Research and Markets

DUBLIN, Aug 11, 2017 (BUSINESS WIRE) --

The "New Product Digest: Flour, Sugar, Sweeteners & Other Baking Aids" report has been added to Research and Markets' offering.

Get the lowdown on many dozens of notable launches from the flour, sugar, sweeteners & other baking aids category over the last year, in a handy bitesize format. Understand the key innovation trends impacting your category at a glance.

Reasons to Purchase:

Get inspired by the latest launches and discover new ideas to feed into your own product development cycles. Use key intelligence to sharpen your strategy and boost revenues and profitability.

What's Included:

Dozens of the most interesting recent product launches in the category from across the globe Detailed information on every product, including packshots, brands, claims, product marketing, varieties and more

Category Definitions:

Flour: Ground cereals such as wheat, rice and corn, designed as staple cooking ingredients. Sugar & sweeteners: All sugar and sugar substitutes, especially in powder or crystallised form. Excludes honey and syrup. Other baking aids: Any baking mix or kit not covered elsewhere in the segmentation, such as food color and flavoring, raising agents, syrup / treacle, icings and decorations, flan cases and pastry

For more information about this report visit https://www.researchandmarkets.com/research/2fbmn3/new_product

http://cts.businesswire.com/ct/CT?id=bwnews&sty=20170811005409r1&sid=cmtx6&distro=nx&lang=en

View source version on businesswire.com: http://www.businesswire.com/news/home/20170811005409/en/

SOURCE: Research and Markets

Research and Markets 
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Related Topics: Sugar and Sweeteners, Food Ingredients

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