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USDA-LM: National 5-day Rolling Cutter Cow Cutout and Boxed Cow Beef Cuts - AM

Des Moines, IA - Fri, Nov 10, 2017 - USDA Market News


NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $170.09
Change from prior day:              ($0.06)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $214.40        $119.72         
100% lean inside round                      $300.36          $6.97       ($0.01)
100% lean, flats and eyes                   $268.17          $6.22       ($0.01)
100% lean, S.P.B.                           $265.89         $13.29         
Chuck Tender                                $225.39          $2.25         
Knuckle                   4-7 lbs.          $233.23          $5.90         $0.01
Tenderloin                2-3 lbs.          $396.85          $2.10         
Tenderloin                3-4 lbs.          $444.89          $3.29         $0.01
Ribeye Roll               4-6 lbs.          $300.00          $3.15         
Ribeye Roll               6-8 lbs.          $294.84          $2.18       ($0.03)
Ribeye Roll               8up lbs.          $311.64          $2.28       ($0.01)
Flank Steak                                 $277.43          $1.17       ($0.02)
Kidney, Edible                               $17.63          $0.08         
Fat, inedible                                $18.93          $0.44         
Bone                                          $4.36          $1.05         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 21.42  loads --              856,881  pounds
Cutter/Canner Cuts                  1.84  loads --               73,599  pounds
Boner/Breaker/Cutter/Canner        15.72  loads --              628,861  pounds
100% Lean Items                    22.41  loads --              896,337  pounds
Frozen Cuts                         2.54  loads --              101,761  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9    4,410   $333.74      $20.05
112   Rib, ribeye roll, 8-10 lbs.             36   64,748   $330.26       $0.85
112   Rib, ribeye roll, 10-up lbs.            59   92,942   $358.81       $1.33
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   62,478   $345.19       $0.99
112A  Rib, ribeye roll-lip-on, 8-up lbs.
      Chuck, boneless 85%                               
120   Chuck, brisket                          21   52,386   $207.63       $2.09
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.            7   27,359   $239.21       $3.68
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     25  243,105   $288.80       
169A  Round, top inside c-off, 14-up lbs.     11   25,492   $287.03     ($0.56)
171B  Round, outside round                     6   12,442   $268.46       $0.55
171C  Round, eye of round                     43   51,944   $270.08     ($1.42)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.              3    2,355   $187.25
180   Loin, strip, bnls, 9-up lbs.            19   26,968   $242.37       $2.96
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  12   30,585   $193.73     ($4.83)
185A  Loin, bottom sirloin butt flap, bnls.   50  144,523   $262.60       $1.91
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              42   57,249   $294.84     ($3.65)
112   Rib, ribeye roll, 8-up lbs.              6   16,350   $311.64       
100% LEAN
      Inside round - Combo                     3   39,262   $308.74       $2.32
      Inside round - Boxed                    28  150,731   $298.17     ($0.93)
      Outside round
      Eye of round                            15   57,560   $272.31     ($0.66)
      Flats and eyes - Combo                  15  133,652   $266.88       $0.03
      Flats and eyes - Boxed                            
      Striploin                               87  322,150   $286.19     ($0.88)
      S.P.B. - Combo                          14  166,039   $265.89       
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     28   58,447   $225.39       $0.74
167A  Round, knuckle, peeled                  18   70,632   $233.23       $0.36
190   Loin, tenderloin, 2-3 lbs.              17   51,704   $396.85     ($0.24)
190   Loin, tenderloin, 3-4 lbs.              37   65,459   $444.89       $2.24
190   Loin, tenderloin, 4-5 lbs.             136  225,228   $474.65    ($10.00)
190   Loin, tenderloin, 5-up lbs.             16   13,678   $511.19       $4.33
193   Flank, flank steak                      81   69,517   $296.73     ($3.40)
      Flank, rough                            72   74,196   $250.89     ($0.40)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              4   16,500   $287.50       
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             6   18,160   $268.85       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      11   37,100   $241.25    ($12.16)
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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