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USDA-LM: National Weekly Boxed Beef Cutout and Boxed Beef Cuts - Negotiated Sales - CSV

,,11/10/2017,,USDA Market News,

WEEKLY CUTOUT AVERAGE,212.59,196.85,,,
Change from prior week,5.76,3.35,,,
Primal Rib,377.86,332.41,,,
Primal Chuck,175.14,168.49,,,
Primal Round,177.32,175.08,,,
Primal Loin,271.23,234.23,,,
Primal Brisket,157.52,152.25,,,
Primal Short Plate,129.73,129.73,,,
Primal Flank,100.97,102.16,,,
Choice loads/lbs.                   ,271.22,10848612,,,
Select loads/lbs.                     ,158.50,6339826,,,
Trimming loads/lbs.                  ,53.79,2151536,,,
Coarse Grind loads/lbs.               ,86.53,3461350,,,
Choice Cuts,trades,volume,low,high,wt.avg
109E 1   Rib ribeye lip-on bn-in,72,364433,721.09,815.75,767.26
112A 3   Rib ribeye bnls light,32,88241,842.60,916.50,884.23
112A 3   Rib ribeye bnlsheavy,106,141762,786.03,897.00,832.42
113C 1   Chuck semi-bnls neck/off,32,150771,208.66,246.75,219.07
114  1   Chuck shoulder clod,29,123674,188.50,205.00,194.61
114A 3   Chuck shoulder clod trmd,101,850542,198.25,227.25,204.59
114D 3   Chuck Clod top blade,20,19678,301.00,355.00,324.92
114E 3   Chuck Clod Arm Roast,39,173715,265.00,325.00,282.85
114F 5   Chuck Clod tender,39,25884,370.00,405.75,383.92
116A 3   Chuck roll lxl neck/off,178,940929,280.00,340.00,304.67
116B 1   Chuck chuck tender,94,368526,216.15,247.25,223.23
     3   Chuck roll retail ready,20,142219,312.71,360.75,331.07
116G 4   Chuck flap,41,45042,548.00,676.75,629.42
120  1   Brisket deckle-off bnls,156,582257,223.00,255.25,230.90
120A 3   Brisket point/off bnls,25,38284,375.00,450.00,408.10
123A 3   Short Plate short rib,76,119521,464.00,510.00,487.98
130  4   Chuck short rib,126,192322,312.00,384.20,347.79
160  1   Round bone-in,11,8071,211.25,221.25,218.36
161  1   Round boneless,11,13921,221.50,237.25,234.64
167A 4   Round knuckle peeled,206,813027,220.72,267.25,237.78
168  1   Round top inside round,72,92378,200.00,240.00,226.91
168  3   Round top inside round,92,674409,214.00,256.50,237.17
169  5   Round top inside denuded,55,158413,251.00,303.18,274.57
169A 5   Round top inside cap off,25,101256,296.50,340.22,311.11
     3   Round Top Inside side off,3,54031,237.50,267.24,255.81
170  1   Round bottom gooseneck,20,26360,201.00,226.75,213.65
171B 3   Round outside round,114,694304,207.05,238.75,223.27
171C 3   Round eye of round,188,911109,235.75,285.00,245.92
174  3   Loin short loin 0x1,56,168026,470.00,560.75,515.27
175  3   Loin strip loin 1x1,19,288717,397.58,500.75,458.16
     1   Loin Strip Loin Bnls. 1x1,22,17631,450.00,542.25,487.82
180  3   Loin strip bnls 0x1,152,286951,500.00,577.25,541.32
184  1   Loin top butt bnls heavy,19,19529,241.00,291.75,260.87
184  3   Loin top butt boneless,122,330183,265.25,310.75,285.20
184B 3   Loin top butt CC,12,21431,394.25,435.75,417.33
185A 4   Loin bottom sirloin flap,97,203260,412.24,538.00,480.89
185B 1   Loin ball-tip bnlsheavy,72,320933,209.00,251.30,231.50
185C 1   Loin sirloin tri-tip,47,145857,290.00,336.50,307.28
185D 4   Loin sirloin tri-tip pld,32,27988,414.16,469.30,438.06
189A 4   Loin tndrloin trmdheavy,143,348207,995.45,1226.50,1100.86
191A 4   Loin butt tender trimmed,14,36493,825.00,1020.00,872.11
193  4   Flank flank steak,43,69990,398.07,466.00,419.24
Select Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,28,187191,590.70,787.30,642.61
112A 3   Rib ribeye bnls light,28,95578,620.33,807.25,680.15
112A 3   Rib ribeye bnlsheavy,53,89026,698.13,780.25,724.45
113C 1   Chuck semi-bnls neck/off,15,96877,208.66,220.00,211.51
114  1   Chuck shoulder clod,35,200350,178.74,211.50,192.34
114A 3   Chuck shoulder clod trmd,34,215326,198.48,220.00,204.80
114D 3   Chuck Clod top blade,,,,,
114E 3   Chuck Clod Arm Roast,0,0,,,
114F 5   Chuck Clod tender,24,27735,364.25,396.50,377.68
116A 3   Chuck roll lxl neck/off,89,529096,267.20,325.00,277.73
116B 1   Chuck chuck tender,31,92567,216.15,235.00,226.69
     3   Chuck roll retail ready,,,,,
116G 4   Chuck flap,49,100651,550.00,666.50,572.63
120  1   Brisket deckle-off bnls,44,410947,191.46,246.50,224.84
120A 3   Brisket point/off bnls,,,,,
123A 3   Short Plate short rib,24,57492,420.08,486.75,448.55
130  4   Chuck short rib,30,88780,300.07,376.75,320.50
160  1   Round bone-in,,,,,
161  1   Round boneless,4,1584,230.00,230.00,230.00
167A 4   Round knuckle peeled,66,288136,223.00,267.00,236.47
168  1   Round top inside round,17,44826,217.00,240.00,226.98
168  3   Round top inside round,44,167736,210.00,246.50,228.85
169  5   Round top inside denuded,11,19649,263.00,282.70,268.50
169A 5   Round top inside cap off,14,41176,296.50,302.75,299.07
     3   Round Top Inside side off,0,0,,,
170  1   Round bottom gooseneck,6,3781,201.70,216.89,213.47
171B 3   Round outside round,44,384693,204.77,235.00,214.80
171C 3   Round eye of round,61,266053,235.75,277.15,247.76
174  3   Loin short loin 0x1,35,180553,390.00,512.72,404.22
175  3   Loin strip loin 1x1,11,95570,320.00,353.00,339.05
     1   Loin Strip Loin Bnls. 1x1,,,,,
180  3   Loin strip bnls 0x1,59,349528,392.00,455.00,402.34
184  1   Loin top butt bnls heavy,23,191630,209.97,241.75,218.20
184  3   Loin top butt boneless,71,509466,230.00,267.15,238.36
184B 3   Loin top butt CC,3,438,330.00,351.75,340.03
185A 4   Loin bottom sirloin flap,18,37087,420.00,501.50,460.47
185B 1   Loin ball-tip bnlsheavy,26,79544,202.90,250.25,225.34
185C 1   Loin sirloin tri-tip,19,141905,225.79,290.00,257.15
185D 4   Loin sirloin tri-tip pld,6,3616,348.00,371.61,354.21
189A 4   Loin tndrloin trmdheavy,34,75925,938.77,1141.00,994.58
191A 4   Loin butt tender trimmed,14,20009,810.00,975.00,873.12
193  4   Flank flank steak,16,30867,404.00,450.37,427.15
Choice and Select cuts,,,,,
124  4   Rib Back Ribs Frozen,8,71855,86.99,115.00,97.71
121D 4   Plate Inside Skirt,108,555030,332.00,396.89,353.12
121C 4   Plate Outside Skirt,78,221105,432.00,536.75,482.14
121E 6   Plate Outside Skirt pld,23,27971,686.72,765.00,712.34
Cap and Wedge Meat,128,621044,265.00,310.00,283.82
Pectoral Meat,99,233445,278.00,313.00,294.57
Ground Beef                ,,,,,
Ground beef 73%,68,523699,140.00,183.75,155.39
Ground beef 75%,9,61090,155.29,171.75,168.56
Ground beef 81%,185,1248021,159.21,210.50,179.77
Ground beef 85%,,,,,
Ground beef 90%,,,,,
Ground beef 93%,28,87451,277.42,316.50,302.41
Ground beef Chuck,64,509777,174.00,217.00,192.58
Ground beef Round,24,82267,238.29,269.26,261.43
Ground beef Sirloin,4,5703,295.00,314.00,307.08
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,56,338677,179.11,223.31,193.44
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,16,65403,289.00,320.00,297.39
Blended Ground beef Chuck,6,17897,181.00,202.76,189.22
Blended Ground beef Round,12,34954,245.11,270.75,253.19
Blended Ground beef Sirloin,,,,,
Beef Trimmings,,,,,
Fresh 50% lean trimmings,76,1990056,64.33,87.09,70.05
Frozen 50% lean trimmings,,,,,
"Source:  USDA Market News Service, Des Moines, IA",,,,,
515-284-4460            email:  desm.lgmn@usda.gov,,,,,

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