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USDA-NW: USDA By-Product Drop Value Report-Cow

Des Moines, IA - Thur, Nov 09, 2017 - USDA Market News


WEEKLY USDA BY-PRODUCT DROP VALUE (COW)
The hide and offal value from a typical slaughter cow(1) for the
week ended 11/10/2017 was estimated at 9.63 per cwt live, down
-0.05 from last week.
CALCULATIONS FOR BY-PRODUCT VALUE (COW)
                                     Lbs   Price   Change  Value
                                                   Prv/Wk
Cow hide, branded per piece(2)        4.65  28.00    -      2.55
Tallow, renderer blchable             3.68  28.25    -      1.04
Tongues, Swiss cut, IW                0.32 345.25   12.75   1.10
Cheek meat, trmd                      0.43 184.00    3.75   0.79
Head meat                             0.14 133.00   -4.00   0.19
Oxtail, reg, small box                0.20 310.50   10.25   0.62
Hearts, reg, bone out                 0.46  82.00    4.00   0.38
Lips, unscalded                       0.13 165.25   -3.00   0.21
Livers, reg, gall off (3)             0.90  20.00   -2.50   0.18
Tripe, scalded edible, blchd          1.06  82.00   -0.50   0.87
Tripe, honeycomb bleached             0.14 260.00    -      0.36
Lungs, inedible                       0.86   5.63    -      0.05
Melts                                 0.15   6.75    -      0.01
Meat bone ml, 50% blk/ton            10.71 197.50  -20.50   1.06
Blood meal, 85% blk/ton               0.73 604.00    -      0.22
                Totals:              24.56                  9.63
        Dressed equivalent basis (47% dress):              20.49
(1) Typical slaughter cow weighs 1,100 pounds.
(2) Hide weight adjusted regularly for seasonal variation.
(3) Reflects a 30% condemnation rate.
REPORT BASIS - FOB Omaha or equivalent for the Midwest;
               FOB Plant for Texas and Oklahoma

WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT
For Week Ended 11/10/2017                         Dollars/hundredweight
Frozen  CARLOT/L.C.L. Basis       Lds        Price Range         Wtavg
---------------------------------------------------------------------------------------------------------
CHEEK MEAT,                Trimmed     1.4  166.00   -    194.00  184.00
FEET,     unbleached, skin-on, exp
FEET,       bleached, skin-on, exp
HEARTS,          Regular, bone-out     6.0   80.00   -     84.00   82.03
HEARTS,     Regular, bone-out, exp
HEARTS,        Canadian-style, exp
HEAD MEAT,                             7.3  130.00   -    135.00  133.00
KIDNEYS                    Export      3.0   17.00   -     18.00   17.67
LIPS,                    unscalded     2.2  164.00   -    174.00  165.36
LIVERS,          Regular,bulk-pack     1.0                 30.00   30.00
LIVERS,   Regular,bulk-pack export
LIVERS,             Regular, 2/box
LIVERS,     Regular, 2/box, export     7.0   18.00   -     19.00   18.57
MELTS,
OXTAILS,        Regular, small box     4.8  300.00   -    322.50  310.54
SALIVARY GLANDS
SWEETBREADS,                export
TONGUES,     #1 white Swiss cut,IW     0.3                334.00  334.00
TONGUES, exp.#1 white Swiss cut,IW
TONGUES,     #1 black Swiss cut,IW     0.9  329.00   -    365.00  349.00
TONGUES, exp.#1 black Swiss cut,IW
TONGUES,     #1 mixed,Swiss cut,IW
TONGUES, exp.#1 mixed,Swiss cut,IW
TONGUES,     #2 mixed Swiss cut,IW
TONGUES, exp.#2 mixed,Swiss cut,IW
TONGUE Trimmings                       1.0                 27.00   27.00
TRIPAS
TRIPE,   bleached, scalded, edible     4.0   80.00   -     85.00   82.00
TRIPE,     blchd, scld/w honeycomb
TRIPE, bleached,scalded,edible exp
TRIPE, unbleached, scalded, edible     1.3                130.00  130.00
TRIPE,          honeycomb bleached
TRIPE,        honeycomb unbleached
TRIPE,           omasum unbleached
WEASAND MEAT
    ------

Source:  USDA Market News Service, Des Moines, IA
         Veronica M. Alvarado  515-284-4460  Desm.LPGMN@ams.usda.gov
         24 Hour recorded market information 515-284-4830
         www.ams.usda.gov/mnreports/NW_LS444.txt
         www.ams.usda.gov/LPSMarketNewsPage

1530C    VMA

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