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USDA-NW: USDA By-Product Drop Value Report-Hogs

Des Moines, IA - Thur, Nov 09, 2017 - USDA Market News


WEEKLY USDA BY-PRODUCT DROP VALUE (HOG)
The offal value from a typical slaughter hog (1) for the
week ended 11/10/2017 was estimated at 3.84 per cwt live, down
-0.01 when compared to last week.
FOB CENTRAL U.S.
CALCULATIONS FOR BY-PRODUCT VALUE (HOG) -
                             Lbs     Price   Change   Value
                                             Prv/Wk
Cheek meat, trimmed           0.28   84.00     6.00    0.24
Chitterlings                  1.26   42.00     -       0.53
Ears, edible export           0.19  175.00     -       0.33
Tongues, grn, bnls, sml bx    0.18   96.00     -       0.17
Hearts, slashed, domestic     0.28   30.75     -       0.09
Kidneys, inedible             0.25   11.75     -       0.03
Livers, inedible              1.25   17.00     -       0.21
Melts, inedible               0.17    5.50     -       0.01
Salivary Glands               0.26   33.00     -       0.09
Snouts, mask on               0.28   62.00     2.00    0.17
Stomachs, scld, small box     0.43  114.75     -       0.49
Lungs, inedible               0.95    4.63     -       0.04
Choice white grease           0.50   24.50     0.25    0.12
Pork meat & bone meal         1.57  235.00   -25.00    0.18
Pork blood meal               0.58  600.00   -15.00    0.17
Lard                          1.72   33.25     -       0.57
Blood plasma                  2.01   20.00     -       0.40
                Totals:      12.16                     3.84
           Dressed equivalent basis (74% dress):       5.19
(1) Typical slaughter hog weighs 280 pounds.

Source:  USDA Market News Service, Des Moines, IA
         Veronica M. Alvarado  515-284-4460  Desm.LPGMN@ams.usda.gov
         24 Hour recorded market information 515-284-4830
         www.ams.usda.gov/mnreports/NW_LS446.txt
         www.ams.usda.gov/LPSMarketNewsPage

1530C    VMA

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