USDA U.S. Department of Agriculture - April 26, 2024
,,4/26/2024,,USDA Market News,
Cutout Values: ,297.14,288.72,,,
Change from prior day,.22,-.94,,,
Primal Rib ,433.78,412.61,,,
Primal Chuck ,254.28,246.52,,,
Primal Round ,244.62,247.56,,,
Primal Loin ,399.57,380.33,,,
Primal Brisket ,234.00,229.90,,,
Primal Short Plate ,227.53,227.53,,,
Primal Flank ,151.84,149.63,,,
Choice loads/lbs. ,87.99,3519778,,,
Select loads/lbs. ,24.57,982653,,,
Trimming loads/lbs. ,3.43,137151,,,
Coarse Grind loads/lbs. ,9.24,369745,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,20,73273,812.00,870.70,816.80
112A 3 Rib ribeye bnls light,3,1888,950.40,995.25,981.73
112A 3 Rib ribeye bnls heavy,33,72264,909.00,974.00,930.90
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,3,18203,304.65,315.00,307.60
114A 3 Chuck shoulder clod trmd,20,103445,313.66,349.70,330.16
114D 3 Chuck Clod top blade,5,4168,431.00,475.40,433.89
114E 3 Chuck Clod Arm Roast,5,8981,360.00,386.00,372.27
114F 5 Chuck Clod tender,13,8815,640.00,750.00,672.86
116A 3 Chuck roll lxl neck/off,27,178514,354.15,409.70,364.36
116B 1 Chuck chuck tender,21,70797,330.50,375.25,337.42
3 Chuck roll retail ready,22,97972,392.00,408.00,393.64
116G 4 Chuck flap,3,3360,799.46,820.00,809.11
120 1 Brisket deckle-off bnls,29,514676,325.00,386.50,333.10
120A 3 Brisket point/off bnls,6,11676,596.00,649.00,599.26
123A 3 Short Plate short rib,10,10978,625.67,774.00,688.07
130 4 Chuck short rib,21,63508,481.00,574.00,495.85
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,45,156180,328.00,378.85,340.28
168 1 Round top inside round,10,142769,298.00,343.85,309.15
168 3 Round top inside round,15,47129,314.00,341.00,323.42
169 5 Round top inside denuded,27,86527,356.00,444.00,367.48
169A 5 Round top inside cap off,3,48825,401.13,420.71,404.95
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,5,4898,300.00,342.00,319.09
171B 3 Round outside round,16,97870,300.73,333.85,313.11
171C 3 Round eye of round,45,112824,310.00,355.25,322.01
174 3 Loin short loin 0x1,18,100262,759.00,865.70,777.95
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,41,157495,887.00,1004.70,936.37
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,26,130780,440.00,480.90,452.28
184B 3 Loin top butt CC,5,3000,570.25,639.70,603.39
185A 4 Loin bottom sirloin flap,24,352301,640.00,864.00,647.15
185B 1 Loin ball-tip bnlsheavy,6,5581,398.00,425.00,414.41
185C 1 Loin sirloin tri-tip,7,101226,385.00,469.00,388.45
185D 4 Loin sirloin tri-tip pld,12,9935,568.00,644.00,586.35
189A 4 Loin tndrloin trmdheavy,26,58114,1280,1610.70,1358.68
191A 4 Loin butt tender trimmed,6,6571,1342,1475.70,1363.88
193 4 Flank flank steak,17,33587,643.00,681.86,645.56
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,8,109777,775.00,814.00,779.94
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,9,49209,860.73,975.25,889.37
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,8,50906,303.00,315.00,313.38
114A 3 Chuck shoulder clod trmd,4,11399,315.00,333.00,323.04
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,0,0,.00,.00,.00
116A 3 Chuck roll lxl neck/off,10,158145,343.15,388.75,360.02
116B 1 Chuck chuck tender,3,4049,323.85,347.00,338.33
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,,,,,
120 1 Brisket deckle-off bnls,17,380300,320.00,335.00,328.96
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,,,,,
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,5,9484,330.00,369.70,342.71
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,3,6226,322.00,339.70,329.41
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,3,2154,324.00,339.70,328.75
171C 3 Round eye of round,,,,,
174 3 Loin short loin 0x1,6,24718,725.05,785.00,728.48
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,3,2544,774.60,820.40,781.50
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,7,9801,425.00,465.00,430.90
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,10,18921,1215,1530.70,1273.36
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,30,517392,721.27,826.00,733.28
121C 4 Plate Outside Skirt,12,43091,913.00,1138.00,1005.02
121E 6 Plate Outside Skirt pld,11,7710,1350,1404.50,1360.77
4 Cap and Wedge Meat,11,97958,342.00,363.85,345.73
4 Pectoral Meat,18,42791,333.01,404.75,340.34
Ground Beef ,,,,,
Ground beef 73%,10,112954,230.00,266.00,242.48
Ground beef 75%,,,,,
Ground beef 81%,17,156504,288.00,324.93,299.69
Ground beef 85%,3,23749,336.75,351.75,338.86
Ground beef 90%,,,,,
Ground beef 93%,,,,,
Ground beef Chuck,7,45021,311.00,323.00,314.28
Ground beef Round,,,,,
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,0,0,.00,.00,.00
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,0,0,.00,.00,.00
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,0,0,.00,.00,.00
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,8,137151,78.00,85.00,82.62
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
