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Tortilla Market Competitive Landscape And Business Strategies By Top Key Players 2028

Nov 24, 2021 (Heraldkeepers) --

According to a new market research report “Tortilla Market to 2027 – Global Analysis and Forecasts By Nature (Organic, Conventional); Source (Wheat, Corn); Product type (Tortilla chips, Taco shells, Tostadas, Flour tortillas, Corn tortillas, others); Distribution Channel (Hypermarkets/Supermarkets, Convenience stores, Online, Others)” published by The Insight Partners, The tortilla market accounted for US$ 37,865.2 Mn in 2018 and is expected to grow at a CAGR of 5.2% during the forecast period 2019 – 2027, to account to US$ 59,444.8 Mn by 2027. Tortilla is basically a thin and flatbread prepared from wheat and corn. Several types of tortillas are available in the global market, including tortilla chips, tostadas, taco shells, and many more. High nutritive properties associated with the tortilla are anticipated to fuel the market growth.

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Nature Insights

Based on nature, the global tortilla market is segmented into organic and conventional. The conventional segment accounted for the largest share of the global tortilla market in 2018; however, the organic segment is expected to register the fastest growth rate during the forecast period. Conventional tortilla is prepared using the raw material grown in a conventional form of farming. Raw material obtains from crops such as corn, wheat, and others is grown using pesticides, chemical herbicides, and other chemicals. Conventional farmers use antibiotics and growth hormones to grow the crops unnaturally. Conventional farming is economical and beneficial for the farmers to gain more revenue since this method is suitable for large-scale production and cost-effective.

Source Insights

The tortilla market, based on source, is segmented into wheat and corn. The corn segment accounted for the largest share of the global tortilla market in 2018. The corn tortilla is known as the traditional form of a tortilla. Many corn tortillas are prepared in stores through an industrial nixtamalization process. Although traditional tortillas are prepared from 100% maize, they can also be prepared from dehydrated maize flour. Corn tortillas are low in fat also low in sodium, and contain potassium, calcium, and fiber. Nixtamalization is an important step in improving the maize tortilla’s nutritional profile. In the corn tortilla, it is said that there are about 60 calories in an average serving with 1 gram of fat. Corn tortillas are a rich source of magnesium & fiber. Fiber is quite essential for digestion & cardiac health, while magnesium plays an important role in the brain, heart, and muscle. Consumers are very much considering the health factor due to the changing lifestyle, hence adopting this product.

Covid-19 Scenario

Adapting to the recent novel COVID-19 pandemic, the impact of the COVID-19 pandemic on the global Tortilla Market is included in the present report. The influence of the novel coronavirus pandemic on the growth of the Tortilla Market is analyzed and depicted in the report.

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Report Spotlights

Progressive industry trends in the global tortilla market to help players develop effective long-term strategies

Business growth strategies adopted by companies in developed and developing markets

Quantitative analysis of the global tortilla market from 2017 to 2027

Estimation of global tortilla demand generated by various industries

PEST analysis to illustrate the efficacy of buyers and suppliers operating in the tortilla ecosystem

Recent developments to understand the competitive market scenario and global tortilla demand

Market trends and outlook, coupled with factors driving and restraining the growth of the global tortilla market

Insights to help in decision-making process by understanding strategies which underpin commercial interest with regard to the tortilla market growth globally

Global tortilla market size at various nodes of the market

Detailed overview and segmentation of the global tortilla market, as well as the tortilla industry dynamics

Global tortilla market size in various regions with promising growth opportunities

Major vendors in the global Tortilla Market are GRUMA, S.A.B. de C.V, PepsiCo Inc., Easy Foods Inc., La Tortilla Factory, Liven, S.A., Ole Mexican Foods Inc., Catallia Mexican Foods, Aranda's Tortilla Company, Inc., Arevalo Tortilleria, Inc., Azteca Foods, Inc.

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The Insight Partners is a one stop industry research provider of actionable solutions. We help our clients in getting solutions to their research requirements through our syndicated and consulting research services. We are specialist in industries such as Semiconductor and Electronics, Aerospace and Defense, Automotive and Transportation, Biotechnology, Healthcare IT, Manufacturing and Construction, Medical Device, Technology, Media and Telecommunications, Chemicals and Materials.

Our research model is very simple. We believe in client servicing and delivering best quality to our customers. Through our research content, we are making sure that our customers get value of their money along with better quality data and analysis.

Our research content is majorly focused towards market trends in terms of market sizing, competitive landscaping, company analysis, regional or country analysis etc. We provide detailed break-up of segmentation in terms of geography, technology, product and services etc.; which helps our clients to get a deeper analysis on various research topics.

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Source - HeraldKeeper
Note: The Heraldkeeper News Department was not involved in the creation of this content.

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