USDA U.S. Department of Agriculture - April 19, 2024
,,4/19/2024,,USDA Market News,
Cutout Values: ,295.67,290.83,,,
Change from prior day,-.13,1.56,,,
Primal Rib ,433.98,426.91,,,
Primal Chuck ,248.70,248.43,,,
Primal Round ,245.25,245.66,,,
Primal Loin ,397.08,378.85,,,
Primal Brisket ,238.09,236.27,,,
Primal Short Plate ,231.65,231.65,,,
Primal Flank ,153.37,151.08,,,
Choice loads/lbs. ,77.24,3089485,,,
Select loads/lbs. ,20.01,800354,,,
Trimming loads/lbs. ,16.21,648573,,,
Coarse Grind loads/lbs. ,12.93,517123,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,23,179122,795.00,920.25,801.96
112A 3 Rib ribeye bnls light,4,117050,895.00,900.00,896.56
112A 3 Rib ribeye bnls heavy,21,76021,900.00,1018.60,928.87
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,4,36256,304.53,318.00,311.63
114A 3 Chuck shoulder clod trmd,23,244505,310.00,344.70,316.82
114D 3 Chuck Clod top blade,13,35341,400.00,447.86,430.25
114E 3 Chuck Clod Arm Roast,9,13188,380.00,398.00,388.15
114F 5 Chuck Clod tender,7,4390,691.00,709.00,692.26
116A 3 Chuck roll lxl neck/off,18,59441,360.00,423.00,373.43
116B 1 Chuck chuck tender,24,99780,325.00,383.00,340.22
3 Chuck roll retail ready,10,50099,360.91,391.00,388.40
116G 4 Chuck flap,6,65357,790.00,820.00,793.24
120 1 Brisket deckle-off bnls,25,390631,335.00,410.00,338.53
120A 3 Brisket point/off bnls,13,10251,568.00,655.00,610.96
123A 3 Short Plate short rib,16,45570,573.00,755.90,620.82
130 4 Chuck short rib,15,29667,449.00,514.45,482.39
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,31,189468,327.50,403.85,336.21
168 1 Round top inside round,7,35322,310.00,345.00,321.77
168 3 Round top inside round,14,202548,305.00,363.00,309.88
169 5 Round top inside denuded,12,37056,366.00,450.90,368.84
169A 5 Round top inside cap off,4,54442,422.76,485.00,453.05
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,11,41436,304.53,328.85,315.94
171C 3 Round eye of round,31,86233,303.10,363.00,322.04
174 3 Loin short loin 0x1,14,34034,738.00,875.90,753.39
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,27,102575,887.00,1013.60,954.23
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,10,20040,440.76,490.00,447.59
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,17,206981,675.00,746.91,689.54
185B 1 Loin ball-tip bnlsheavy,7,132492,365.00,418.50,375.82
185C 1 Loin sirloin tri-tip,5,50648,387.00,450.00,423.82
185D 4 Loin sirloin tri-tip pld,11,26274,525.00,658.85,582.87
189A 4 Loin tndrloin trmdheavy,26,224781,1234,1474.00,1271.59
191A 4 Loin butt tender trimmed,9,6057,1290,1498.00,1364.72
193 4 Flank flank steak,14,18312,635.00,677.42,646.04
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,3,21763,855.00,950.00,924.16
112A 3 Rib ribeye bnlsheavy,5,8890,868.10,993.60,914.41
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,4,27564,315.40,330.00,325.71
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,3,6868,550.00,644.00,552.71
116A 3 Chuck roll lxl neck/off,10,60694,345.00,401.25,354.60
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,3,12325,725.00,795.07,731.22
120 1 Brisket deckle-off bnls,5,162339,336.46,338.00,336.63
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,,,,,
130 4 Chuck short rib,,,,,
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,5,8720,334.19,369.70,347.81
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,12,224780,313.62,330.00,318.67
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,5,8101,308.00,320.00,312.86
171C 3 Round eye of round,,,,,
174 3 Loin short loin 0x1,6,10731,715.00,784.70,730.87
175 3 Loin strip loin 1x1,3,16021,660.50,665.00,664.92
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,3,6669,749.98,794.00,764.95
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,4,17650,434.15,454.00,437.23
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,5,44859,682.00,869.70,690.36
185B 1 Loin ball-tip bnlsheavy,3,4867,375.00,409.70,389.76
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,,,,,
191A 4 Loin butt tender trimmed,0,0,.00,.00,.00
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,17,60111,724.00,808.00,772.67
121C 4 Plate Outside Skirt,7,4705,890.50,1070.00,992.34
121E 6 Plate Outside Skirt pld,11,15433,1351,1382.00,1368.86
4 Cap and Wedge Meat,18,114793,335.00,363.85,344.08
4 Pectoral Meat,14,31554,325.15,396.00,340.58
Ground Beef ,,,,,
Ground beef 73%,9,71349,210.00,257.85,252.72
Ground beef 75%,0,0,.00,.00,.00
Ground beef 81%,18,121092,250.00,327.48,285.43
Ground beef 85%,4,51636,328.00,365.31,351.27
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,,,,,
Ground beef Chuck,8,81275,310.48,319.62,314.97
Ground beef Round,,,,,
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,0,0,.00,.00,.00
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,42,648573,78.00,109.00,88.47
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
