USDA U.S. Department of Agriculture - May 6, 2024
,,5/6/2024,,USDA Market News,
Cutout Values: ,298.76,289.75,,,
Change from prior day,4.56,2.10,,,
Primal Rib ,442.53,428.07,,,
Primal Chuck ,249.19,247.86,,,
Primal Round ,246.12,243.90,,,
Primal Loin ,409.71,379.79,,,
Primal Brisket ,236.18,233.80,,,
Primal Short Plate ,221.85,221.85,,,
Primal Flank ,149.84,150.20,,,
Choice loads/lbs. ,47.46,1898597,,,
Select loads/lbs. ,15.61,624512,,,
Trimming loads/lbs. ,.00,0,,,
Coarse Grind loads/lbs. ,14.61,584404,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,15,17264,794.00,871.25,822.45
112A 3 Rib ribeye bnls light,6,15156,929.00,1004.88,934.66
112A 3 Rib ribeye bnls heavy,35,23080,915.00,1024.88,956.62
113C 1 Chuck semi-bnls neck/off,10,95337,309.72,375.00,317.72
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,24,184646,315.14,345.00,324.34
114D 3 Chuck Clod top blade,8,8639,435.00,511.00,441.37
114E 3 Chuck Clod Arm Roast,12,38347,354.00,407.34,372.48
114F 5 Chuck Clod tender,8,2641,625.00,710.00,654.13
116A 3 Chuck roll lxl neck/off,47,82266,327.90,405.00,367.36
116B 1 Chuck chuck tender,21,47793,334.39,366.25,337.55
3 Chuck roll retail ready,3,7252,396.00,403.04,399.17
116G 4 Chuck flap,15,31221,730.00,830.00,769.84
120 1 Brisket deckle-off bnls,51,187287,329.00,390.00,342.80
120A 3 Brisket point/off bnls,3,9391,598.00,630.00,617.94
123A 3 Short Plate short rib,23,69947,584.97,770.00,631.51
130 4 Chuck short rib,14,54947,500.00,575.00,529.71
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,28,117240,323.00,380.38,338.49
168 1 Round top inside round,11,43837,308.34,325.00,312.89
168 3 Round top inside round,30,95039,314.00,354.88,329.79
169 5 Round top inside denuded,5,8022,375.00,459.88,395.09
169A 5 Round top inside cap off,4,10522,471.50,495.00,484.39
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,4,2372,294.00,313.50,306.94
171B 3 Round outside round,29,100273,300.00,337.00,309.11
171C 3 Round eye of round,48,71025,302.90,354.88,321.37
174 3 Loin short loin 0x1,21,93144,752.62,861.25,759.54
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,27,30509,895.00,976.50,937.31
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,16,14696,461.00,486.25,474.14
184B 3 Loin top butt CC,5,6704,610.00,621.50,615.20
185A 4 Loin bottom sirloin flap,24,101413,696.00,854.00,748.02
185B 1 Loin ball-tip bnlsheavy,16,41691,348.11,420.00,366.13
185C 1 Loin sirloin tri-tip,11,74487,393.00,471.25,430.91
185D 4 Loin sirloin tri-tip pld,6,2176,551.00,621.00,615.20
189A 4 Loin tndrloin trmdheavy,30,31695,1265,1610.75,1396.68
191A 4 Loin butt tender trimmed,6,2196,1325,1489.88,1381.60
193 4 Flank flank steak,19,18771,600.00,690.00,646.19
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,8,36290,790.00,840.00,835.94
112A 3 Rib ribeye bnls light,3,15810,865.00,900.00,865.86
112A 3 Rib ribeye bnlsheavy,25,41870,866.53,970.00,891.74
113C 1 Chuck semi-bnls neck/off,6,24494,309.72,366.00,331.48
114 1 Chuck shoulder clod,3,11680,308.00,309.52,308.72
114A 3 Chuck shoulder clod trmd,10,12358,317.00,335.00,325.37
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,0,0,.00,.00,.00
116A 3 Chuck roll lxl neck/off,24,41321,350.00,388.00,367.91
116B 1 Chuck chuck tender,8,51521,330.00,363.00,333.48
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,12,32947,632.63,833.00,683.88
120 1 Brisket deckle-off bnls,5,3420,329.00,365.00,339.62
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,5,14032,591.88,727.50,638.89
130 4 Chuck short rib,12,4088,515.00,555.20,535.34
160 1 Round bone-in,,,,,
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,7,9080,330.00,346.00,335.62
168 1 Round top inside round,,,,,
168 3 Round top inside round,25,19207,305.00,342.00,321.36
169 5 Round top inside denuded,14,3131,418.00,443.00,434.19
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,6,3519,313.50,332.00,316.64
171B 3 Round outside round,10,19547,300.00,341.00,310.41
171C 3 Round eye of round,24,25693,318.64,351.00,328.22
174 3 Loin short loin 0x1,8,5089,735.00,770.00,742.65
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,17,28192,725.00,838.00,739.67
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,9,9033,420.00,465.00,445.37
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,9,24886,710.00,848.00,722.81
185B 1 Loin ball-tip bnlsheavy,9,14524,357.50,439.88,388.75
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,19,65354,1273,1512.00,1290.58
191A 4 Loin butt tender trimmed,10,11866,1192,1315.00,1232.76
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,19,32615,698.00,814.88,752.55
121C 4 Plate Outside Skirt,27,21773,890.00,1115.00,981.35
121E 6 Plate Outside Skirt pld,8,34017,1163,1415.01,1189.54
4 Cap and Wedge Meat,27,72375,331.98,393.00,351.47
4 Pectoral Meat,18,65441,335.43,398.25,344.88
Ground Beef ,,,,,
Ground beef 73%,15,60204,220.00,267.20,237.91
Ground beef 75%,0,0,.00,.00,.00
Ground beef 81%,37,236151,270.00,316.50,287.43
Ground beef 85%,6,69247,335.00,362.20,343.83
Ground beef 90%,,,,,
Ground beef 93%,4,10033,345.00,394.50,347.07
Ground beef Chuck,10,41807,295.00,349.50,334.95
Ground beef Round,3,18840,340.00,350.00,340.20
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,0,0,.00,.00,.00
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
