USDA U.S. Department of Agriculture - May 7, 2024
,,5/7/2024,,USDA Market News,
Cutout Values: ,298.49,292.34,,,
Change from prior day,-.27,2.59,,,
Primal Rib ,440.01,429.14,,,
Primal Chuck ,246.79,256.88,,,
Primal Round ,245.11,243.65,,,
Primal Loin ,411.56,377.71,,,
Primal Brisket ,239.37,231.60,,,
Primal Short Plate ,227.15,227.15,,,
Primal Flank ,150.56,151.04,,,
Choice loads/lbs. ,58.42,2336907,,,
Select loads/lbs. ,20.96,838475,,,
Trimming loads/lbs. ,.00,0,,,
Coarse Grind loads/lbs. ,20.76,830292,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,13,8859,806.00,880.00,834.76
112A 3 Rib ribeye bnls light,11,82792,900.00,1018.00,927.86
112A 3 Rib ribeye bnls heavy,22,91816,900.00,997.70,932.60
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,3,15351,309.79,327.00,315.78
114A 3 Chuck shoulder clod trmd,20,97211,314.20,349.00,325.94
114D 3 Chuck Clod top blade,3,12725,423.00,435.00,425.03
114E 3 Chuck Clod Arm Roast,5,14680,370.24,400.00,379.14
114F 5 Chuck Clod tender,12,4050,684.00,719.70,697.80
116A 3 Chuck roll lxl neck/off,44,444046,340.00,405.00,350.54
116B 1 Chuck chuck tender,14,74150,322.00,370.00,329.82
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,13,21144,723.76,839.25,766.98
120 1 Brisket deckle-off bnls,28,64138,329.00,400.00,346.32
120A 3 Brisket point/off bnls,9,15703,595.00,650.00,601.86
123A 3 Short Plate short rib,22,38756,602.00,768.00,675.33
130 4 Chuck short rib,10,9223,511.00,575.00,539.78
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,28,115138,327.00,365.00,337.95
168 1 Round top inside round,4,21430,311.00,317.68,313.47
168 3 Round top inside round,23,191409,310.00,345.00,318.19
169 5 Round top inside denuded,6,29648,344.00,405.00,350.38
169A 5 Round top inside cap off,3,75701,411.66,505.00,439.20
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,6,9663,284.00,323.00,315.93
171B 3 Round outside round,16,87847,299.00,342.00,311.71
171C 3 Round eye of round,25,53891,310.68,355.00,319.55
174 3 Loin short loin 0x1,14,147376,769.00,864.50,782.54
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,25,54839,923.99,985.00,952.66
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,9,55502,439.00,508.34,462.75
184B 3 Loin top butt CC,9,25248,594.88,650.00,628.16
185A 4 Loin bottom sirloin flap,8,10649,725.00,864.25,802.24
185B 1 Loin ball-tip bnlsheavy,18,61994,357.72,437.00,378.94
185C 1 Loin sirloin tri-tip,11,39475,359.54,470.70,398.85
185D 4 Loin sirloin tri-tip pld,8,3163,576.00,644.70,616.74
189A 4 Loin tndrloin trmdheavy,28,124402,1250,1692.50,1336.75
191A 4 Loin butt tender trimmed,6,2416,1335,1484.00,1421.26
193 4 Flank flank steak,13,69346,616.25,667.00,626.55
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,4,1826,800.00,811.00,804.34
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,9,18713,845.00,967.30,885.01
113C 1 Chuck semi-bnls neck/off,3,45088,344.47,375.25,363.82
114 1 Chuck shoulder clod,5,37290,310.00,325.00,316.38
114A 3 Chuck shoulder clod trmd,,,,,
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,11,28812,345.00,392.10,367.95
116B 1 Chuck chuck tender,5,24231,322.00,345.00,330.36
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,9,12598,725.00,749.89,736.42
120 1 Brisket deckle-off bnls,9,13985,320.00,346.55,329.42
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,19,11748,589.64,690.00,619.96
130 4 Chuck short rib,3,5258,490.00,550.00,500.59
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,5,11964,334.47,356.00,336.81
168 1 Round top inside round,,,,,
168 3 Round top inside round,6,55400,310.00,330.00,312.32
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,10,34542,294.00,330.70,308.22
171C 3 Round eye of round,11,20818,300.00,345.00,314.11
174 3 Loin short loin 0x1,8,24010,732.00,771.00,741.57
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,5,10540,725.00,795.00,741.05
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,9,18845,414.00,465.00,435.23
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,4,4072,702.00,715.00,711.70
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,6,6475,339.54,424.00,385.76
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,7,40684,1240,1530.70,1266.56
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,3,1968,637.00,655.00,642.10
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,21,48095,691.00,801.00,742.19
121C 4 Plate Outside Skirt,21,18827,885.00,1115.70,1007.31
121E 6 Plate Outside Skirt pld,,,,,
4 Cap and Wedge Meat,12,139530,340.00,389.25,350.46
4 Pectoral Meat,17,25671,332.16,403.00,345.16
Ground Beef ,,,,,
Ground beef 73%,11,86787,228.00,258.00,236.71
Ground beef 75%,,,,,
Ground beef 81%,37,217760,260.00,339.00,296.78
Ground beef 85%,,,,,
Ground beef 90%,,,,,
Ground beef 93%,6,21713,371.00,391.00,381.69
Ground beef Chuck,7,104723,309.25,337.33,316.02
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,0,0,.00,.00,.00
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
