USDA U.S. Department of Agriculture - May 29, 2025
,,5/29/2025,,USDA Market News,
Cutout Values: ,366.09,353.64,,,
Change from prior day,.67,1.90,,,
Primal Rib ,555.45,543.88,,,
Primal Chuck ,291.39,293.30,,,
Primal Round ,293.39,293.73,,,
Primal Loin ,524.33,469.24,,,
Primal Brisket ,302.77,302.74,,,
Primal Short Plate ,253.48,253.48,,,
Primal Flank ,194.52,192.68,,,
Choice loads/lbs. ,74.58,2983228,,,
Select loads/lbs. ,13.70,548023,,,
Trimming loads/lbs. ,17.20,687803,,,
Coarse Grind loads/lbs. ,12.56,502322,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,27,96265,1076,1199.70,1084.15
112A 3 Rib ribeye bnls light,0,0,.00,.00,.00
112A 3 Rib ribeye bnls heavy,20,66540,1226,1378.00,1252.38
113C 1 Chuck semi-bnls neck/off,6,13652,365.00,399.00,387.05
114 1 Chuck shoulder clod,3,4333,355.00,377.00,372.40
114A 3 Chuck shoulder clod trmd,14,48240,372.00,405.00,381.00
114D 3 Chuck Clod top blade,3,10411,475.00,553.00,484.23
114E 3 Chuck Clod Arm Roast,7,15136,439.70,575.50,477.74
114F 5 Chuck Clod tender,13,8787,764.00,856.00,795.34
116A 3 Chuck roll lxl neck/off,39,251862,400.00,445.00,416.92
116B 1 Chuck chuck tender,22,65558,370.55,429.25,383.03
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,8,8326,704.00,737.00,727.76
120 1 Brisket deckle-off bnls,32,103804,384.00,475.00,429.12
120A 3 Brisket point/off bnls,12,11885,705.00,730.00,719.63
123A 3 Short Plate short rib,24,90624,540.00,789.00,673.84
130 4 Chuck short rib,19,60060,513.55,555.50,537.97
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,45,184398,379.55,430.70,402.44
168 1 Round top inside round,,,,,
168 3 Round top inside round,26,485698,370.62,409.25,379.17
169 5 Round top inside denuded,19,93697,401.00,475.90,419.31
169A 5 Round top inside cap off,3,4657,505.50,535.00,513.53
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,24,159392,364.00,384.25,372.20
171C 3 Round eye of round,40,127456,370.60,430.00,398.26
174 3 Loin short loin 0x1,28,105239,975.00,1024.50,985.58
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,31,99146,1066,1200.00,1133.64
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,22,67965,644.00,703.00,679.71
184B 3 Loin top butt CC,3,11933,730.00,949.50,764.40
185A 4 Loin bottom sirloin flap,12,78133,995.00,1005.00,999.48
185B 1 Loin ball-tip bnlsheavy,12,29983,525.00,550.00,531.94
185C 1 Loin sirloin tri-tip,10,26476,600.75,640.00,613.57
185D 4 Loin sirloin tri-tip pld,16,17373,842.00,899.00,854.21
189A 4 Loin tndrloin trmdheavy,40,160696,1396,1609.50,1428.94
191A 4 Loin butt tender trimmed,9,10320,1290,1400.00,1348.08
193 4 Flank flank steak,26,56586,772.55,837.50,789.18
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,0,0,.00,.00,.00
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,6,7318,1177,1236.55,1209.71
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,3,12062,375.00,410.00,385.73
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,4,8525,785.00,824.50,798.33
116A 3 Chuck roll lxl neck/off,7,23988,400.00,430.00,416.61
116B 1 Chuck chuck tender,5,18668,380.00,400.00,382.52
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,3,3798,650.00,730.00,693.79
120 1 Brisket deckle-off bnls,3,2333,428.00,477.61,454.31
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,7,14603,634.19,772.50,659.06
130 4 Chuck short rib,7,20619,495.00,538.25,527.72
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,,,,,
168 3 Round top inside round,3,35005,380.00,385.00,382.98
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,9,82135,357.92,379.00,364.63
171C 3 Round eye of round,3,6618,400.00,418.00,401.02
174 3 Loin short loin 0x1,6,3178,815.00,850.00,831.52
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,8,6674,840.00,959.57,886.57
184 1 Loin top butt bnls heavy,3,25328,630.00,679.00,673.24
184 3 Loin top butt boneless,5,11796,667.64,715.00,687.48
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,5,4342,901.00,974.70,927.45
185B 1 Loin ball-tip bnlsheavy,3,1472,548.00,560.00,557.14
185C 1 Loin sirloin tri-tip,5,10654,453.95,600.00,497.36
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,6,13702,1318,1515.90,1371.70
191A 4 Loin butt tender trimmed,3,3196,1215,1217.00,1216.11
193 4 Flank flank steak,7,13332,740.00,836.85,808.92
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,26,75912,751.00,810.00,766.91
121C 4 Plate Outside Skirt,19,25338,810.00,1108.00,925.26
121E 6 Plate Outside Skirt pld,7,7949,1400,1758.00,1488.56
4 Cap and Wedge Meat,32,263382,400.00,444.00,416.13
4 Pectoral Meat,24,142246,413.00,470.00,425.10
Ground Beef ,,,,,
Ground beef 73%,6,26224,321.00,351.75,337.40
Ground beef 75%,,,,,
Ground beef 81%,29,122486,352.00,392.00,361.84
Ground beef 85%,8,131022,381.00,406.75,398.57
Ground beef 90%,5,24384,414.00,467.00,424.30
Ground beef 93%,10,48071,456.00,470.00,459.80
Ground beef Chuck,8,20675,360.00,390.00,373.06
Ground beef Round,,,,,
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,24,687803,118.00,150.00,131.92
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
