USDA U.S. Department of Agriculture - July 3, 2025
,,7/3/2025,,USDA Market News,
Cutout Values: ,389.75,378.44,,,
Change from prior day,-5.11,-1.87,,,
Primal Rib ,503.48,478.95,,,
Primal Chuck ,323.22,324.45,,,
Primal Round ,330.32,332.44,,,
Primal Loin ,542.81,500.89,,,
Primal Brisket ,357.80,347.49,,,
Primal Short Plate ,301.14,301.14,,,
Primal Flank ,250.61,252.77,,,
Choice loads/lbs. ,78.69,3147651,,,
Select loads/lbs. ,15.35,613833,,,
Trimming loads/lbs. ,.00,0,,,
Coarse Grind loads/lbs. ,8.73,349369,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,38,184757,875.00,1084.50,893.49
112A 3 Rib ribeye bnls light,5,10372,1070,1248.50,1144.02
112A 3 Rib ribeye bnls heavy,18,77455,1020,1185.10,1074.08
113C 1 Chuck semi-bnls neck/off,4,21058,380.00,424.00,382.38
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,14,44655,402.00,480.00,446.99
114D 3 Chuck Clod top blade,10,6507,491.00,620.00,496.54
114E 3 Chuck Clod Arm Roast,4,27052,525.50,575.00,570.81
114F 5 Chuck Clod tender,19,24245,877.17,905.00,889.77
116A 3 Chuck roll lxl neck/off,17,33873,430.00,491.25,463.98
116B 1 Chuck chuck tender,33,92651,395.65,456.25,412.13
3 Chuck roll retail ready,31,148844,478.00,482.00,479.81
116G 4 Chuck flap,6,13952,711.67,750.00,739.57
120 1 Brisket deckle-off bnls,27,218989,445.27,516.50,494.07
120A 3 Brisket point/off bnls,4,7424,759.00,800.00,786.77
123A 3 Short Plate short rib,18,51691,525.00,778.00,632.35
130 4 Chuck short rib,31,56807,565.00,583.42,575.67
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,43,207389,446.70,489.00,466.28
168 1 Round top inside round,3,7708,430.70,445.00,435.17
168 3 Round top inside round,18,172341,389.58,466.00,401.77
169 5 Round top inside denuded,29,120180,480.00,520.25,490.41
169A 5 Round top inside cap off,4,5588,540.00,602.06,568.40
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,17,62412,430.00,451.25,441.64
171C 3 Round eye of round,40,103297,411.40,489.33,449.36
174 3 Loin short loin 0x1,41,270037,839.80,1089.50,899.93
175 3 Loin strip loin 1x1,3,8610,823.30,1031.25,844.11
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,40,116701,1065,1215.90,1163.76
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,45,226218,739.50,764.00,754.68
184B 3 Loin top butt CC,5,13195,980.00,1050.42,993.00
185A 4 Loin bottom sirloin flap,24,337762,975.00,1085.00,983.28
185B 1 Loin ball-tip bnlsheavy,8,25807,570.00,610.00,587.90
185C 1 Loin sirloin tri-tip,4,1444,698.55,709.70,702.66
185D 4 Loin sirloin tri-tip pld,10,7711,961.00,965.00,962.68
189A 4 Loin tndrloin trmdheavy,44,155021,1435,1518.65,1482.48
191A 4 Loin butt tender trimmed,15,19546,1320,1524.00,1358.75
193 4 Flank flank steak,44,83775,890.21,959.00,904.67
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,3,38748,875.00,967.75,875.86
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,4,16814,940.00,1117.00,1013.54
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,7,16241,433.00,460.00,436.56
114A 3 Chuck shoulder clod trmd,,,,,
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,9,12987,428.00,482.50,441.63
116B 1 Chuck chuck tender,3,18982,395.00,420.00,400.44
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,3,5172,700.00,729.00,708.52
120 1 Brisket deckle-off bnls,7,72376,460.00,490.00,472.11
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,3,11738,569.01,772.50,599.45
130 4 Chuck short rib,6,14807,580.90,597.00,591.12
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,5,16334,472.00,490.00,476.60
168 1 Round top inside round,,,,,
168 3 Round top inside round,8,93325,389.58,459.00,432.51
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,3,14812,426.01,443.00,435.53
171C 3 Round eye of round,4,21038,445.00,480.00,453.30
174 3 Loin short loin 0x1,,,,,
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,4,43600,950.50,981.55,951.12
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,,,,,
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,4,39736,1025,1089.70,1035.10
185B 1 Loin ball-tip bnlsheavy,3,13866,575.00,600.00,578.73
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,5,8444,1369,1480.90,1380.86
191A 4 Loin butt tender trimmed,0,0,.00,.00,.00
193 4 Flank flank steak,4,3258,890.00,925.00,912.94
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,30,120350,755.00,849.00,805.32
121C 4 Plate Outside Skirt,16,34997,751.82,1169.00,838.91
121E 6 Plate Outside Skirt pld,15,9424,1284,1888.00,1350.26
4 Cap and Wedge Meat,10,11067,403.00,460.00,429.85
4 Pectoral Meat,23,97993,377.45,464.00,397.63
Ground Beef ,,,,,
Ground beef 73%,7,107393,347.00,403.50,352.83
Ground beef 75%,,,,,
Ground beef 81%,21,61763,315.00,430.00,400.00
Ground beef 85%,6,17455,406.00,445.60,410.64
Ground beef 90%,,,,,
Ground beef 93%,7,29644,473.00,489.00,477.60
Ground beef Chuck,3,43992,375.00,434.50,404.59
Ground beef Round,5,14198,425.00,450.00,429.52
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,0,0,.00,.00,.00
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,0,0,.00,.00,.00
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
