USDA U.S. Department of Agriculture - July 7, 2025
,,7/7/2025,,USDA Market News,
Cutout Values: ,390.98,377.53,,,
Change from prior day,1.23,-.91,,,
Primal Rib ,509.80,483.00,,,
Primal Chuck ,327.00,321.56,,,
Primal Round ,329.99,329.29,,,
Primal Loin ,539.50,500.67,,,
Primal Brisket ,354.04,346.27,,,
Primal Short Plate ,305.93,305.93,,,
Primal Flank ,250.82,251.22,,,
Choice loads/lbs. ,52.29,2091447,,,
Select loads/lbs. ,17.62,704966,,,
Trimming loads/lbs. ,9.16,366587,,,
Coarse Grind loads/lbs. ,14.82,592658,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,15,34263,891.54,1070.25,911.25
112A 3 Rib ribeye bnls light,10,56305,1035,1214.00,1090.89
112A 3 Rib ribeye bnls heavy,35,81916,1020,1201.00,1060.75
113C 1 Chuck semi-bnls neck/off,4,35326,395.00,421.10,399.53
114 1 Chuck shoulder clod,3,17660,432.00,447.00,433.44
114A 3 Chuck shoulder clod trmd,24,167900,425.00,466.00,445.96
114D 3 Chuck Clod top blade,9,19578,475.00,650.86,492.52
114E 3 Chuck Clod Arm Roast,,,,,
114F 5 Chuck Clod tender,8,4438,850.43,994.00,917.44
116A 3 Chuck roll lxl neck/off,48,253370,425.00,500.25,454.49
116B 1 Chuck chuck tender,19,62629,395.00,469.00,402.87
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,19,30088,694.18,767.00,727.02
120 1 Brisket deckle-off bnls,36,91785,450.00,528.00,478.41
120A 3 Brisket point/off bnls,8,11475,786.00,807.00,792.97
123A 3 Short Plate short rib,16,94752,535.00,779.00,592.81
130 4 Chuck short rib,16,119675,555.00,615.54,576.42
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,34,107065,460.00,498.00,472.10
168 1 Round top inside round,3,2114,424.61,451.00,433.08
168 3 Round top inside round,29,148990,415.00,469.00,427.36
169 5 Round top inside denuded,8,9520,461.87,539.00,503.13
169A 5 Round top inside cap off,5,16398,563.15,620.00,608.56
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,5,3827,400.00,434.25,418.80
171B 3 Round outside round,25,153528,420.00,463.00,424.70
171C 3 Round eye of round,42,90742,425.00,497.10,451.41
174 3 Loin short loin 0x1,14,16899,877.09,1033.00,906.92
175 3 Loin strip loin 1x1,3,8518,830.00,930.00,850.89
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,28,63779,1091,1204.00,1176.57
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,17,17423,725.00,786.00,762.24
184B 3 Loin top butt CC,8,22534,920.00,996.25,952.01
185A 4 Loin bottom sirloin flap,15,42773,974.59,1139.00,1034.98
185B 1 Loin ball-tip bnlsheavy,15,46710,589.00,634.00,612.49
185C 1 Loin sirloin tri-tip,8,123824,552.81,714.25,607.44
185D 4 Loin sirloin tri-tip pld,12,9411,920.00,1021.00,974.45
189A 4 Loin tndrloin trmdheavy,19,28363,1453,1565.00,1502.02
191A 4 Loin butt tender trimmed,7,5581,1352,1530.00,1392.75
193 4 Flank flank steak,24,19788,893.00,975.00,926.17
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,5,75031,900.00,1069.50,918.32
112A 3 Rib ribeye bnlsheavy,18,18295,975.00,1080.00,1055.78
113C 1 Chuck semi-bnls neck/off,4,7467,392.00,412.00,395.15
114 1 Chuck shoulder clod,3,4827,428.52,442.00,436.29
114A 3 Chuck shoulder clod trmd,8,9286,445.85,465.00,454.58
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,4,2455,850.00,865.00,852.33
116A 3 Chuck roll lxl neck/off,20,68800,404.00,483.00,416.19
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,14,42290,573.00,733.00,648.05
120 1 Brisket deckle-off bnls,9,40142,475.00,494.50,486.27
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,9,29178,484.00,773.00,610.19
130 4 Chuck short rib,8,3962,589.00,604.00,591.91
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,8,48093,458.00,490.00,468.93
168 1 Round top inside round,,,,,
168 3 Round top inside round,16,63473,418.00,450.00,432.04
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,8,14468,404.00,432.50,417.44
171B 3 Round outside round,14,88978,414.00,454.00,422.38
171C 3 Round eye of round,11,31402,434.81,465.00,441.74
174 3 Loin short loin 0x1,6,6025,879.10,924.00,884.71
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,9,9864,941.00,1048.00,953.27
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,12,35246,632.00,724.85,645.30
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,10,12381,972.77,1098.00,1035.63
185B 1 Loin ball-tip bnlsheavy,4,6663,575.00,624.00,577.69
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,12,4181,1352,1453.00,1413.01
191A 4 Loin butt tender trimmed,9,4688,1198,1265.00,1235.90
193 4 Flank flank steak,5,6137,875.00,930.00,910.58
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,20,36223,777.00,854.25,799.52
121C 4 Plate Outside Skirt,18,10804,800.69,1169.25,948.94
121E 6 Plate Outside Skirt pld,5,2560,1350,1724.50,1393.74
4 Cap and Wedge Meat,15,57680,434.00,470.00,445.94
4 Pectoral Meat,12,12790,415.82,474.75,435.00
Ground Beef ,,,,,
Ground beef 73%,9,49861,367.00,395.00,382.55
Ground beef 75%,0,0,.00,.00,.00
Ground beef 81%,29,71494,369.50,433.00,390.38
Ground beef 85%,10,257353,406.00,440.26,434.91
Ground beef 90%,,,,,
Ground beef 93%,10,27533,455.00,497.00,482.53
Ground beef Chuck,13,91942,394.00,431.00,403.90
Ground beef Round,4,1706,430.11,450.00,441.32
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,0,0,.00,.00,.00
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,,,,,
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,18,366587,242.00,300.00,262.75
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
