USDA U.S. Department of Agriculture - July 8, 2025
,,7/8/2025,,USDA Market News,
Cutout Values: ,393.04,378.46,,,
Change from prior day,2.06,.93,,,
Primal Rib ,505.65,476.00,,,
Primal Chuck ,328.43,322.73,,,
Primal Round ,332.87,332.23,,,
Primal Loin ,542.27,499.19,,,
Primal Brisket ,351.36,346.70,,,
Primal Short Plate ,319.85,319.85,,,
Primal Flank ,251.79,252.26,,,
Choice loads/lbs. ,65.10,2603906,,,
Select loads/lbs. ,14.08,563110,,,
Trimming loads/lbs. ,11.55,462189,,,
Coarse Grind loads/lbs. ,8.21,328594,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,20,85717,882.60,1079.25,914.91
112A 3 Rib ribeye bnls light,8,30658,1013,1176.50,1027.90
112A 3 Rib ribeye bnls heavy,34,336587,1012,1232.57,1026.47
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,3,4273,444.86,452.00,449.22
114A 3 Chuck shoulder clod trmd,21,235287,439.00,477.30,444.97
114D 3 Chuck Clod top blade,11,21031,405.00,620.50,448.55
114E 3 Chuck Clod Arm Roast,3,13527,505.58,535.00,511.43
114F 5 Chuck Clod tender,13,8508,875.00,989.25,931.35
116A 3 Chuck roll lxl neck/off,48,322677,415.50,491.25,445.92
116B 1 Chuck chuck tender,16,105589,385.00,453.50,399.16
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,13,19521,719.61,765.00,735.97
120 1 Brisket deckle-off bnls,33,149551,450.86,520.00,487.70
120A 3 Brisket point/off bnls,4,6105,750.00,805.00,789.73
123A 3 Short Plate short rib,24,36179,530.00,788.50,619.65
130 4 Chuck short rib,22,67948,561.00,620.00,573.90
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,25,109512,450.00,495.25,470.27
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,25,196857,415.00,464.75,430.18
169 5 Round top inside denuded,7,45276,481.00,526.00,500.11
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,6,2006,374.00,435.00,415.67
171B 3 Round outside round,27,115136,406.00,462.30,428.45
171C 3 Round eye of round,22,95404,400.50,491.75,424.81
174 3 Loin short loin 0x1,11,6697,900.00,1080.00,959.65
175 3 Loin strip loin 1x1,3,38359,805.00,903.55,823.70
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,30,121571,1077,1230.00,1107.68
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,13,15795,725.00,759.70,739.41
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,11,24155,1033,1144.25,1076.10
185B 1 Loin ball-tip bnlsheavy,8,19366,596.00,621.25,612.77
185C 1 Loin sirloin tri-tip,10,48436,567.98,727.00,609.58
185D 4 Loin sirloin tri-tip pld,13,71089,864.61,1023.00,902.66
189A 4 Loin tndrloin trmdheavy,37,107056,1456,1575.70,1494.24
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,19,38382,884.48,958.00,896.12
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,0,0,.00,.00,.00
112A 3 Rib ribeye bnlsheavy,10,33786,947.75,1096.00,955.66
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,5,28318,427.00,436.00,431.23
114A 3 Chuck shoulder clod trmd,5,15657,436.48,467.00,449.94
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,16,134251,400.00,484.00,421.26
116B 1 Chuck chuck tender,3,19940,385.00,431.77,391.80
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,11,9703,597.00,700.00,663.63
120 1 Brisket deckle-off bnls,5,40540,464.25,500.00,467.45
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,7,12290,485.00,780.25,590.76
130 4 Chuck short rib,5,4351,572.00,610.74,590.89
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,13,10792,469.00,480.00,473.79
168 1 Round top inside round,,,,,
168 3 Round top inside round,11,36156,425.00,459.00,434.76
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,10,28828,411.00,454.70,426.21
171C 3 Round eye of round,16,29880,421.00,469.70,436.93
174 3 Loin short loin 0x1,5,3493,875.00,931.30,896.77
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,9,24513,921.25,1056.00,934.47
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,6,4679,635.00,745.00,659.88
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,3,3960,1052,1100.00,1087.29
185B 1 Loin ball-tip bnlsheavy,5,5437,575.00,596.00,583.55
185C 1 Loin sirloin tri-tip,0,0,.00,.00,.00
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,14,54761,1337,1465.70,1378.76
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,13,28462,782.55,889.00,835.20
121C 4 Plate Outside Skirt,21,23367,750.00,1181.25,970.20
121E 6 Plate Outside Skirt pld,,,,,
4 Cap and Wedge Meat,12,58596,416.29,460.00,439.61
4 Pectoral Meat,12,33873,413.00,473.00,438.84
Ground Beef ,,,,,
Ground beef 73%,7,24673,368.00,399.00,378.40
Ground beef 75%,,,,,
Ground beef 81%,33,133759,373.00,425.00,397.02
Ground beef 85%,11,85005,400.00,440.60,423.88
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,6,35657,481.30,491.00,488.96
Ground beef Chuck,3,14406,400.69,413.00,411.02
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,18,462189,235.00,305.00,260.98
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
