USDA U.S. Department of Agriculture - July 10, 2025
,,7/10/2025,,USDA Market News,
Cutout Values: ,384.66,370.86,,,
Change from prior day,-1.79,-2.41,,,
Primal Rib ,500.02,462.35,,,
Primal Chuck ,324.27,319.22,,,
Primal Round ,326.30,322.10,,,
Primal Loin ,518.51,487.11,,,
Primal Brisket ,353.46,346.49,,,
Primal Short Plate ,318.50,318.50,,,
Primal Flank ,251.83,250.27,,,
Choice loads/lbs. ,40.54,1621633,,,
Select loads/lbs. ,12.97,518649,,,
Trimming loads/lbs. ,7.84,313554,,,
Coarse Grind loads/lbs. ,7.37,294608,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,11,40061,850.00,1059.50,873.64
112A 3 Rib ribeye bnls light,5,20109,1020,1154.50,1091.64
112A 3 Rib ribeye bnls heavy,14,53528,1040,1148.00,1050.19
113C 1 Chuck semi-bnls neck/off,3,7939,395.15,415.00,399.73
114 1 Chuck shoulder clod,3,20780,420.00,460.00,423.60
114A 3 Chuck shoulder clod trmd,17,89671,418.15,480.00,433.96
114D 3 Chuck Clod top blade,6,7721,446.78,620.50,475.89
114E 3 Chuck Clod Arm Roast,4,8201,546.21,575.00,550.42
114F 5 Chuck Clod tender,7,5888,878.97,938.00,892.43
116A 3 Chuck roll lxl neck/off,17,65408,422.00,472.50,445.30
116B 1 Chuck chuck tender,12,74358,395.00,449.70,403.44
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,5,3910,743.00,750.00,746.60
120 1 Brisket deckle-off bnls,20,37223,450.00,560.00,485.71
120A 3 Brisket point/off bnls,6,6736,753.44,817.00,793.24
123A 3 Short Plate short rib,14,38496,605.54,779.00,666.18
130 4 Chuck short rib,8,16674,565.00,620.00,591.90
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,15,25697,450.00,506.70,475.11
168 1 Round top inside round,,,,,
168 3 Round top inside round,18,34723,430.00,465.00,442.62
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,5,28110,550.21,615.00,553.37
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,23,129060,400.00,441.25,414.23
171C 3 Round eye of round,17,23667,422.00,475.00,439.12
174 3 Loin short loin 0x1,9,5860,873.97,1075.00,931.54
175 3 Loin strip loin 1x1,6,200462,775.00,851.50,801.67
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,12,168339,990.00,1180.00,994.99
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,6,8352,710.00,766.00,724.62
184B 3 Loin top butt CC,5,11341,962.00,1037.71,993.00
185A 4 Loin bottom sirloin flap,12,72341,1010,1132.50,1023.89
185B 1 Loin ball-tip bnlsheavy,9,29703,580.00,615.00,599.97
185C 1 Loin sirloin tri-tip,18,175369,548.97,720.00,578.32
185D 4 Loin sirloin tri-tip pld,7,5376,911.50,1026.00,952.20
189A 4 Loin tndrloin trmdheavy,12,11344,1500,1569.50,1530.26
191A 4 Loin butt tender trimmed,4,2445,1340,1551.00,1381.49
193 4 Flank flank steak,11,7756,914.00,946.00,938.21
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,5,33581,800.51,901.50,806.29
112A 3 Rib ribeye bnls light,8,58014,900.00,1056.50,909.90
112A 3 Rib ribeye bnlsheavy,5,28239,910.00,1074.00,923.20
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,8,44530,426.01,465.00,437.29
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,11,26150,410.00,478.25,441.20
116B 1 Chuck chuck tender,9,19388,395.00,430.00,402.65
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,3,17732,510.00,730.00,554.59
120 1 Brisket deckle-off bnls,4,4947,452.22,485.00,462.83
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,9,22580,430.00,773.00,574.70
130 4 Chuck short rib,3,2925,590.00,595.00,594.82
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,6,12152,456.00,478.00,469.64
168 1 Round top inside round,,,,,
168 3 Round top inside round,7,6583,431.35,460.00,446.35
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,6,40985,400.00,410.00,403.07
171C 3 Round eye of round,13,28656,409.29,447.00,432.49
174 3 Loin short loin 0x1,3,8448,827.97,890.00,835.43
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,3,2085,900.50,978.00,913.72
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,3,6162,640.00,718.00,643.56
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,4,8163,985.50,1099.70,1010.80
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,4,4320,590.00,670.00,639.06
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,5,4562,1343,1432.00,1361.35
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,3,9049,865.22,925.00,883.97
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,11,29938,778.92,850.00,800.83
121C 4 Plate Outside Skirt,18,11373,824.00,1169.00,1026.51
121E 6 Plate Outside Skirt pld,5,5000,1300,1888.00,1593.56
4 Cap and Wedge Meat,8,5951,422.22,451.00,437.49
4 Pectoral Meat,11,159344,398.00,465.00,427.04
Ground Beef ,,,,,
Ground beef 73%,4,6306,376.00,385.00,380.80
Ground beef 75%,3,12699,360.00,402.00,389.94
Ground beef 81%,34,165550,345.00,421.75,377.25
Ground beef 85%,4,9894,405.25,445.75,427.23
Ground beef 90%,,,,,
Ground beef 93%,5,35671,479.20,484.22,482.85
Ground beef Chuck,4,5854,418.55,430.00,422.16
Ground beef Round,0,0,.00,.00,.00
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,14,313554,258.50,278.50,268.14
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
