USDA U.S. Department of Agriculture - August 15, 2025
,,8/15/2025,,USDA Market News,
Cutout Values: ,400.57,370.76,,,
Change from prior day,6.78,3.88,,,
Primal Rib ,589.44,509.04,,,
Primal Chuck ,359.16,336.17,,,
Primal Round ,352.77,351.01,,,
Primal Loin ,491.37,429.11,,,
Primal Brisket ,333.03,328.72,,,
Primal Short Plate ,274.73,274.73,,,
Primal Flank ,232.76,232.87,,,
Choice loads/lbs. ,78.11,3124549,,,
Select loads/lbs. ,15.01,600347,,,
Trimming loads/lbs. ,3.58,143197,,,
Coarse Grind loads/lbs. ,7.60,303929,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,31,155859,1102,1245.00,1106.90
112A 3 Rib ribeye bnls light,5,3965,1385,1404.70,1398.63
112A 3 Rib ribeye bnls heavy,27,153254,1265,1365.00,1336.33
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,5,24326,413.86,442.00,418.10
114A 3 Chuck shoulder clod trmd,9,33517,424.00,460.00,429.50
114D 3 Chuck Clod top blade,9,9952,475.00,490.00,487.81
114E 3 Chuck Clod Arm Roast,14,49195,551.50,556.00,553.64
114F 5 Chuck Clod tender,21,15915,969.50,1059.00,993.53
116A 3 Chuck roll lxl neck/off,10,17051,509.00,625.00,563.45
116B 1 Chuck chuck tender,34,93098,430.92,495.00,448.44
3 Chuck roll retail ready,35,198488,563.00,570.00,565.71
116G 4 Chuck flap,7,16750,729.05,794.00,760.75
120 1 Brisket deckle-off bnls,39,251400,445.00,521.50,461.80
120A 3 Brisket point/off bnls,21,16940,766.00,835.00,792.61
123A 3 Short Plate short rib,23,51214,481.00,779.00,595.09
130 4 Chuck short rib,29,50123,536.92,595.00,549.75
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,38,101309,471.92,534.00,483.11
168 1 Round top inside round,3,5703,460.00,480.60,477.61
168 3 Round top inside round,5,9988,449.00,502.00,482.89
169 5 Round top inside denuded,27,123365,505.55,516.00,512.21
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,3,4247,403.00,425.76,414.57
171B 3 Round outside round,18,164090,390.00,472.66,449.03
171C 3 Round eye of round,45,120863,459.50,515.00,479.07
174 3 Loin short loin 0x1,36,179871,814.00,934.00,824.75
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,65,243564,827.00,934.00,848.16
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,29,128238,638.50,700.00,642.74
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,24,56764,969.50,1139.00,985.51
185B 1 Loin ball-tip bnlsheavy,6,24451,536.65,602.00,566.92
185C 1 Loin sirloin tri-tip,14,79124,480.00,594.00,499.65
185D 4 Loin sirloin tri-tip pld,20,23585,738.50,879.70,798.99
189A 4 Loin tndrloin trmdheavy,60,140556,1623,1710.00,1647.28
191A 4 Loin butt tender trimmed,19,20118,1445,1650.00,1488.08
193 4 Flank flank steak,30,71474,903.92,979.00,923.51
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,7,24731,1025,1110.10,1059.72
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,4,35878,405.00,410.00,406.62
114A 3 Chuck shoulder clod trmd,4,14637,406.20,432.00,425.02
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,3,10553,509.00,551.94,542.17
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,,,,,
120 1 Brisket deckle-off bnls,6,136342,454.78,477.71,464.25
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,5,16581,500.00,773.00,600.32
130 4 Chuck short rib,3,1554,570.00,604.70,586.88
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,5,19840,445.00,495.00,479.39
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,10,68226,420.00,475.00,456.08
171C 3 Round eye of round,,,,,
174 3 Loin short loin 0x1,,,,,
175 3 Loin strip loin 1x1,3,9339,535.00,670.00,592.84
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,3,13869,682.00,750.00,689.16
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,7,59146,502.00,571.00,511.39
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,0,0,.00,.00,.00
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,,,,,
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,3,4356,901.00,955.00,909.01
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,30,77248,770.00,850.00,800.99
121C 4 Plate Outside Skirt,13,32983,712.00,1040.00,804.37
121E 6 Plate Outside Skirt pld,15,22529,1223,1325.75,1262.06
4 Cap and Wedge Meat,11,67310,475.85,510.10,486.53
4 Pectoral Meat,43,172706,410.00,504.70,454.20
Ground Beef ,,,,,
Ground beef 73%,,,,,
Ground beef 75%,,,,,
Ground beef 81%,11,79071,380.00,410.00,402.84
Ground beef 85%,4,11364,395.00,418.00,400.94
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,0,0,.00,.00,.00
Ground beef Chuck,11,114591,379.00,408.00,392.56
Ground beef Round,0,0,.00,.00,.00
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,0,0,.00,.00,.00
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,10,143197,181.21,200.00,191.64
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
