USDA U.S. Department of Agriculture - September 2, 2025
,,9/2/2025,,USDA Market News,
Cutout Values: ,413.42,386.17,,,
Change from prior day,-1.99,-3.83,,,
Primal Rib ,633.16,528.94,,,
Primal Chuck ,378.50,363.91,,,
Primal Round ,360.79,359.14,,,
Primal Loin ,493.98,445.63,,,
Primal Brisket ,337.54,331.92,,,
Primal Short Plate ,267.57,267.57,,,
Primal Flank ,235.06,231.43,,,
Choice loads/lbs. ,78.88,3155228,,,
Select loads/lbs. ,29.04,1161492,,,
Trimming loads/lbs. ,4.76,190384,,,
Coarse Grind loads/lbs. ,9.59,383679,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,13,22832,1250,1455.00,1343.91
112A 3 Rib ribeye bnls light,10,48779,1428,1575.00,1452.37
112A 3 Rib ribeye bnls heavy,25,70236,1428,1586.00,1462.30
113C 1 Chuck semi-bnls neck/off,5,6986,508.07,510.29,509.84
114 1 Chuck shoulder clod,4,7948,414.87,445.00,429.11
114A 3 Chuck shoulder clod trmd,33,132191,410.00,466.00,433.61
114D 3 Chuck Clod top blade,6,4422,495.00,640.75,539.29
114E 3 Chuck Clod Arm Roast,6,25948,545.50,625.00,556.30
114F 5 Chuck Clod tender,15,7456,1022,1135.50,1057.22
116A 3 Chuck roll lxl neck/off,46,139905,621.55,715.00,671.08
116B 1 Chuck chuck tender,18,106240,470.00,514.50,474.40
3 Chuck roll retail ready,3,2302,642.00,703.00,683.87
116G 4 Chuck flap,25,49009,809.48,865.00,842.11
120 1 Brisket deckle-off bnls,23,72135,470.00,525.00,495.51
120A 3 Brisket point/off bnls,4,4254,848.50,882.00,877.58
123A 3 Short Plate short rib,23,61818,601.00,780.70,659.29
130 4 Chuck short rib,29,53832,515.00,605.00,551.14
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,26,108128,500.00,547.00,514.80
168 1 Round top inside round,,,,,
168 3 Round top inside round,52,760283,465.00,545.00,482.57
169 5 Round top inside denuded,5,11196,549.00,614.00,565.53
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,,,,,
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,23,56802,436.00,485.00,467.88
171C 3 Round eye of round,40,126216,505.00,556.75,521.59
174 3 Loin short loin 0x1,13,30374,785.00,1005.00,897.54
175 3 Loin strip loin 1x1,5,26940,680.00,789.25,682.68
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,37,176788,834.48,928.50,845.49
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,14,60621,595.16,695.00,607.13
184B 3 Loin top butt CC,11,113230,825.00,915.01,831.70
185A 4 Loin bottom sirloin flap,17,44647,971.00,1124.25,1023.25
185B 1 Loin ball-tip bnlsheavy,21,287949,475.00,534.00,485.33
185C 1 Loin sirloin tri-tip,14,204632,475.00,560.00,481.89
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmdheavy,26,108869,1835,2050.00,1923.77
191A 4 Loin butt tender trimmed,8,3494,1600,1705.00,1676.87
193 4 Flank flank steak,18,17214,950.00,1009.25,969.63
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,4,7172,973.00,1045.50,1004.78
112A 3 Rib ribeye bnls light,6,1794,1124,1175.00,1163.01
112A 3 Rib ribeye bnlsheavy,16,19740,1103,1166.55,1126.96
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,8,96460,411.00,458.00,412.78
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,8,22134,1025,1075.00,1051.06
116A 3 Chuck roll lxl neck/off,17,29941,640.00,715.00,664.38
116B 1 Chuck chuck tender,11,48314,460.00,505.00,473.53
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,25,42526,732.00,799.51,764.21
120 1 Brisket deckle-off bnls,11,160694,467.00,493.65,467.51
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,5,5163,625.00,780.25,731.23
130 4 Chuck short rib,,,,,
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,8,15204,498.00,549.85,516.94
168 1 Round top inside round,,,,,
168 3 Round top inside round,22,275508,460.00,525.00,465.61
169 5 Round top inside denuded,8,20036,533.03,573.00,537.82
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,3,2960,430.00,440.00,432.95
171B 3 Round outside round,15,40196,440.00,475.00,453.27
171C 3 Round eye of round,18,45259,490.00,525.00,519.32
174 3 Loin short loin 0x1,10,9810,628.90,735.00,663.70
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,12,12406,680.00,732.50,714.30
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,10,15569,490.30,560.00,542.64
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,7,75775,910.00,950.00,918.72
185B 1 Loin ball-tip bnlsheavy,7,13055,466.00,546.00,484.58
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,18,50162,1705,1976.00,1752.95
191A 4 Loin butt tender trimmed,5,4564,1500,1532.00,1507.96
193 4 Flank flank steak,3,15634,940.00,990.00,944.26
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,19,13209,751.87,850.00,807.84
121C 4 Plate Outside Skirt,25,49689,680.00,1055.00,764.86
121E 6 Plate Outside Skirt pld,8,7682,1240,1325.00,1292.09
4 Cap and Wedge Meat,21,65849,475.00,524.85,499.96
4 Pectoral Meat,25,78651,480.00,531.22,494.78
Ground Beef ,,,,,
Ground beef 73%,10,51458,360.15,405.00,387.43
Ground beef 75%,,,,,
Ground beef 81%,33,136001,385.00,435.00,417.01
Ground beef 85%,17,73707,419.00,470.00,440.23
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,13,45173,514.00,561.00,540.49
Ground beef Chuck,5,5258,412.25,432.20,420.25
Ground beef Round,4,7794,432.00,463.00,436.92
Ground beef Sirloin,3,5441,545.00,564.00,547.11
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,7,190384,150.00,175.50,166.93
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
