USDA U.S. Department of Agriculture - September 3, 2025
,,9/3/2025,,USDA Market News,
Cutout Values: ,416.01,387.73,,,
Change from prior day,2.59,1.56,,,
Primal Rib ,644.25,537.15,,,
Primal Chuck ,373.32,368.64,,,
Primal Round ,364.06,357.99,,,
Primal Loin ,503.05,442.14,,,
Primal Brisket ,340.65,334.40,,,
Primal Short Plate ,267.15,267.15,,,
Primal Flank ,237.38,235.10,,,
Choice loads/lbs. ,60.60,2424042,,,
Select loads/lbs. ,21.21,848437,,,
Trimming loads/lbs. ,10.93,437112,,,
Coarse Grind loads/lbs. ,10.55,422049,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,14,19279,1290,1430.70,1318.23
112A 3 Rib ribeye bnls light,11,12710,1473,1555.70,1501.16
112A 3 Rib ribeye bnls heavy,30,28558,1435,1567.00,1484.03
113C 1 Chuck semi-bnls neck/off,4,26419,490.00,503.03,494.76
114 1 Chuck shoulder clod,4,4226,410.00,422.40,414.00
114A 3 Chuck shoulder clod trmd,38,326359,409.93,469.00,421.77
114D 3 Chuck Clod top blade,8,15871,514.80,553.00,529.98
114E 3 Chuck Clod Arm Roast,9,31194,550.04,625.00,606.23
114F 5 Chuck Clod tender,19,8937,1042,1140.00,1073.86
116A 3 Chuck roll lxl neck/off,36,101256,634.50,730.00,688.07
116B 1 Chuck chuck tender,20,53743,470.66,515.00,487.70
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,23,55134,806.48,865.00,824.26
120 1 Brisket deckle-off bnls,35,169654,457.00,515.00,473.40
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,35,113620,470.00,798.50,534.30
130 4 Chuck short rib,28,45009,490.00,619.85,550.00
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,27,68142,499.34,560.70,519.07
168 1 Round top inside round,9,16650,481.00,522.00,495.13
168 3 Round top inside round,24,129282,484.13,542.00,498.78
169 5 Round top inside denuded,6,6529,544.34,615.00,583.33
169A 5 Round top inside cap off,3,2211,683.00,700.00,699.45
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,27,49033,440.00,495.70,463.69
171C 3 Round eye of round,30,34820,509.53,568.50,525.73
174 3 Loin short loin 0x1,19,13533,772.79,924.25,810.84
175 3 Loin strip loin 1x1,6,110024,696.25,820.00,721.36
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,46,290898,832.29,915.70,875.77
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,14,25902,584.91,684.00,609.20
184B 3 Loin top butt CC,9,41530,850.00,909.00,862.23
185A 4 Loin bottom sirloin flap,14,67742,960.00,1109.50,979.40
185B 1 Loin ball-tip bnlsheavy,12,56855,441.77,580.00,469.43
185C 1 Loin sirloin tri-tip,20,190882,453.07,564.00,463.34
185D 4 Loin sirloin tri-tip pld,7,5534,750.00,829.70,793.20
189A 4 Loin tndrloin trmdheavy,30,84122,1912,2050.00,1958.57
191A 4 Loin butt tender trimmed,8,4226,1600,1750.00,1675.55
193 4 Flank flank steak,24,22552,950.00,1027.00,973.91
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,6,93789,1019,1050.00,1025.08
112A 3 Rib ribeye bnls light,4,3733,1125,1160.95,1144.84
112A 3 Rib ribeye bnlsheavy,15,12342,1100,1159.00,1123.71
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,4,12164,415.00,445.00,420.65
114A 3 Chuck shoulder clod trmd,12,27299,412.83,460.00,435.88
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,6,7618,1050,1051.69,1050.16
116A 3 Chuck roll lxl neck/off,13,31616,617.00,715.00,672.32
116B 1 Chuck chuck tender,16,10103,470.00,515.00,485.67
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,9,11992,700.00,775.00,743.61
120 1 Brisket deckle-off bnls,10,93475,472.00,500.00,474.60
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,10,10039,540.00,670.00,603.57
130 4 Chuck short rib,14,11239,510.00,614.85,569.20
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,6,8111,514.85,530.00,517.70
168 1 Round top inside round,,,,,
168 3 Round top inside round,19,62625,465.00,530.00,491.98
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,8,49188,434.00,482.00,447.06
171C 3 Round eye of round,13,15074,505.00,526.00,519.02
174 3 Loin short loin 0x1,9,52545,612.81,756.09,631.67
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,21,84912,659.25,751.25,733.76
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,9,4873,515.00,565.00,543.42
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,10,48148,859.00,1088.00,888.64
185B 1 Loin ball-tip bnlsheavy,3,3653,510.00,545.00,531.48
185C 1 Loin sirloin tri-tip,9,37641,444.00,525.70,475.05
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,7,4705,1700,1822.00,1750.97
191A 4 Loin butt tender trimmed,7,4077,1450,1540.00,1491.27
193 4 Flank flank steak,13,9825,941.00,992.00,978.27
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,23,63890,720.00,850.00,768.17
121C 4 Plate Outside Skirt,34,46811,720.00,1060.00,785.38
121E 6 Plate Outside Skirt pld,6,4207,1230,1325.00,1270.11
4 Cap and Wedge Meat,20,117313,470.00,515.90,493.70
4 Pectoral Meat,21,50114,465.00,527.50,503.12
Ground Beef ,,,,,
Ground beef 73%,12,45364,377.27,416.75,393.14
Ground beef 75%,3,4360,400.00,424.00,415.21
Ground beef 81%,35,130501,390.54,441.75,418.90
Ground beef 85%,5,35241,438.00,479.00,448.26
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,6,12489,525.00,543.00,536.47
Ground beef Chuck,4,8434,400.28,447.00,403.19
Ground beef Round,,,,,
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,25,437112,150.00,191.45,172.49
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
