USDA U.S. Department of Agriculture - September 4, 2025
,,9/4/2025,,USDA Market News,
Cutout Values: ,414.21,387.77,,,
Change from prior day,-1.80,.04,,,
Primal Rib ,644.58,529.76,,,
Primal Chuck ,374.01,373.37,,,
Primal Round ,363.48,361.01,,,
Primal Loin ,497.73,438.64,,,
Primal Brisket ,335.74,335.25,,,
Primal Short Plate ,262.10,262.10,,,
Primal Flank ,232.14,231.40,,,
Choice loads/lbs. ,69.89,2795598,,,
Select loads/lbs. ,24.18,967237,,,
Trimming loads/lbs. ,35.01,1400321,,,
Coarse Grind loads/lbs. ,13.41,536546,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,15,21473,1302,1426.75,1336.75
112A 3 Rib ribeye bnls light,5,17290,1477,1580.00,1510.63
112A 3 Rib ribeye bnls heavy,22,123482,1451,1575.00,1476.14
113C 1 Chuck semi-bnls neck/off,4,66535,470.00,548.00,479.33
114 1 Chuck shoulder clod,5,11044,410.00,441.75,430.14
114A 3 Chuck shoulder clod trmd,25,237756,419.62,465.00,430.26
114D 3 Chuck Clod top blade,12,14914,490.00,649.94,530.39
114E 3 Chuck Clod Arm Roast,12,68098,563.00,574.70,568.01
114F 5 Chuck Clod tender,18,21707,1050,1149.94,1065.03
116A 3 Chuck roll lxl neck/off,25,157707,653.50,725.00,689.07
116B 1 Chuck chuck tender,7,21146,478.00,505.00,480.80
3 Chuck roll retail ready,5,25600,688.00,692.00,690.95
116G 4 Chuck flap,21,42784,825.50,901.44,847.36
120 1 Brisket deckle-off bnls,38,235340,463.00,535.00,476.90
120A 3 Brisket point/off bnls,5,4916,800.00,857.00,833.04
123A 3 Short Plate short rib,16,44396,580.50,784.94,660.85
130 4 Chuck short rib,7,40200,510.00,599.00,519.04
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,20,36405,498.00,550.00,516.07
168 1 Round top inside round,3,11215,490.82,510.00,492.61
168 3 Round top inside round,18,178068,470.00,535.00,477.36
169 5 Round top inside denuded,12,49535,549.00,630.50,568.76
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,23,206918,425.00,520.00,442.28
171C 3 Round eye of round,23,70755,507.00,568.50,521.63
174 3 Loin short loin 0x1,25,135108,772.72,922.00,833.61
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,45,172401,835.00,923.00,848.84
184 1 Loin top butt bnls heavy,3,2727,610.00,655.00,624.93
184 3 Loin top butt boneless,19,78241,598.63,661.75,605.66
184B 3 Loin top butt CC,12,301070,830.00,875.66,837.59
185A 4 Loin bottom sirloin flap,10,18723,938.50,1130.00,974.13
185B 1 Loin ball-tip bnlsheavy,6,10779,490.67,530.00,510.12
185C 1 Loin sirloin tri-tip,10,45769,450.00,520.00,458.02
185D 4 Loin sirloin tri-tip pld,5,6434,690.80,850.00,756.59
189A 4 Loin tndrloin trmdheavy,37,80906,1865,2041.50,1924.66
191A 4 Loin butt tender trimmed,10,8604,1653,1775.00,1709.54
193 4 Flank flank steak,21,38496,940.00,995.00,961.51
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,6,46715,1091,1151.50,1115.16
112A 3 Rib ribeye bnlsheavy,12,26457,1091,1166.55,1103.15
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,3,4265,407.27,422.00,418.51
114A 3 Chuck shoulder clod trmd,5,30477,416.77,455.00,436.05
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,7,52929,660.00,715.00,682.02
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,9,42346,710.00,776.00,733.33
120 1 Brisket deckle-off bnls,5,5094,471.00,485.00,475.55
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,4,4891,568.15,670.00,602.62
130 4 Chuck short rib,3,2329,540.00,609.70,554.93
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,3,1635,500.00,542.00,522.54
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,6,56527,470.00,509.70,479.81
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,15,156476,422.00,499.70,431.16
171C 3 Round eye of round,5,7604,525.00,540.00,534.23
174 3 Loin short loin 0x1,8,6732,625.82,734.70,639.80
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,19,209851,650.00,741.00,662.23
184 1 Loin top butt bnls heavy,4,2671,513.00,530.00,522.65
184 3 Loin top butt boneless,4,26874,540.00,550.00,540.36
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,10,51205,859.00,1089.70,876.26
185B 1 Loin ball-tip bnlsheavy,7,10007,510.00,530.00,513.61
185C 1 Loin sirloin tri-tip,5,23458,461.00,510.00,470.83
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,7,7976,1748,1850.00,1777.09
191A 4 Loin butt tender trimmed,0,0,.00,.00,.00
193 4 Flank flank steak,3,16120,945.00,954.35,950.97
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,9,38093,750.74,838.00,776.59
121C 4 Plate Outside Skirt,17,22542,714.00,1074.94,797.35
121E 6 Plate Outside Skirt pld,12,12203,1255,1333.25,1283.39
4 Cap and Wedge Meat,23,167249,454.00,526.52,480.88
4 Pectoral Meat,28,91990,440.00,520.00,510.21
Ground Beef ,,,,,
Ground beef 73%,13,91895,325.00,413.50,361.40
Ground beef 75%,,,,,
Ground beef 81%,25,199196,365.00,449.25,389.96
Ground beef 85%,7,65547,427.00,466.75,443.12
Ground beef 90%,,,,,
Ground beef 93%,,,,,
Ground beef Chuck,8,18111,420.56,450.00,440.15
Ground beef Round,3,1997,450.00,460.00,450.30
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,40,1400321,140.00,180.00,152.00
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
