USDA U.S. Department of Agriculture - September 5, 2025
,,9/5/2025,,USDA Market News,
Cutout Values: ,410.76,385.19,,,
Change from prior day,-3.45,-2.58,,,
Primal Rib ,645.90,523.78,,,
Primal Chuck ,370.80,370.05,,,
Primal Round ,358.12,358.69,,,
Primal Loin ,494.75,440.76,,,
Primal Brisket ,329.19,329.16,,,
Primal Short Plate ,255.90,255.90,,,
Primal Flank ,230.43,228.12,,,
Choice loads/lbs. ,83.22,3328928,,,
Select loads/lbs. ,12.91,516558,,,
Trimming loads/lbs. ,8.14,325625,,,
Coarse Grind loads/lbs. ,15.23,609261,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,38,243553,1284,1375.25,1306.44
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnls heavy,21,60911,1420,1585.86,1471.01
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,0,0,.00,.00,.00
114A 3 Chuck shoulder clod trmd,15,34716,419.33,476.00,432.90
114D 3 Chuck Clod top blade,12,33127,517.00,625.00,519.79
114E 3 Chuck Clod Arm Roast,8,11055,565.00,625.00,572.00
114F 5 Chuck Clod tender,18,11805,1058,1134.00,1065.95
116A 3 Chuck roll lxl neck/off,26,69123,670.00,752.94,701.71
116B 1 Chuck chuck tender,35,91261,462.00,511.86,477.78
3 Chuck roll retail ready,28,151189,679.00,795.00,709.76
116G 4 Chuck flap,10,36180,815.00,903.07,853.84
120 1 Brisket deckle-off bnls,41,399837,450.00,536.86,461.15
120A 3 Brisket point/off bnls,15,26490,728.93,852.00,819.56
123A 3 Short Plate short rib,26,75278,566.38,778.00,610.76
130 4 Chuck short rib,39,80961,515.00,606.25,531.66
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,36,187656,499.00,545.00,507.51
168 1 Round top inside round,4,19856,488.00,510.00,492.17
168 3 Round top inside round,14,29526,491.00,525.00,505.95
169 5 Round top inside denuded,22,95153,549.00,591.00,553.80
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,3,2502,461.00,471.76,470.35
171B 3 Round outside round,20,108040,422.00,496.25,447.28
171C 3 Round eye of round,42,186040,509.00,540.00,518.80
174 3 Loin short loin 0x1,39,194214,749.78,925.25,804.11
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,59,463319,841.67,905.00,861.96
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,17,58791,592.91,656.25,602.63
184B 3 Loin top butt CC,5,59424,815.00,880.00,828.72
185A 4 Loin bottom sirloin flap,21,37694,959.00,1120.00,996.80
185B 1 Loin ball-tip bnlsheavy,10,30172,485.00,539.00,507.87
185C 1 Loin sirloin tri-tip,6,5868,471.00,519.00,484.30
185D 4 Loin sirloin tri-tip pld,15,18602,732.91,809.00,762.09
189A 4 Loin tndrloin trmdheavy,45,94493,1895,2033.00,1937.44
191A 4 Loin butt tender trimmed,15,18069,1650,1808.00,1678.66
193 4 Flank flank steak,26,58960,959.53,994.00,969.33
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,4,3331,995.00,1050.00,1005.48
112A 3 Rib ribeye bnls light,4,1616,1120,1175.00,1135.36
112A 3 Rib ribeye bnlsheavy,10,26015,1095,1169.00,1142.91
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,4,17069,410.00,447.00,436.17
114A 3 Chuck shoulder clod trmd,,,,,
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,0,0,.00,.00,.00
116A 3 Chuck roll lxl neck/off,4,27035,675.00,685.00,683.68
116B 1 Chuck chuck tender,4,28525,462.00,498.00,491.33
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,,,,,
120 1 Brisket deckle-off bnls,5,33140,440.00,487.02,465.63
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,5,7348,586.96,773.00,665.26
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,0,0,.00,.00,.00
168 1 Round top inside round,,,,,
168 3 Round top inside round,5,22363,464.02,500.02,477.52
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,11,118778,430.25,499.00,433.33
171C 3 Round eye of round,,,,,
174 3 Loin short loin 0x1,6,13968,610.38,724.00,656.43
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,9,41742,664.25,750.00,685.02
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,4,11893,540.00,553.00,541.28
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,9,35558,839.25,951.86,881.72
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,4,9471,425.56,480.00,437.83
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,5,32719,1801,1847.00,1838.19
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,3,2286,950.94,974.90,954.78
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,24,107301,745.00,845.00,752.09
121C 4 Plate Outside Skirt,24,102953,712.00,1040.00,743.18
121E 6 Plate Outside Skirt pld,9,8062,1266,1324.00,1295.68
4 Cap and Wedge Meat,13,29862,490.00,525.00,499.66
4 Pectoral Meat,34,95333,485.00,520.00,494.48
Ground Beef ,,,,,
Ground beef 73%,4,52291,325.00,401.25,331.96
Ground beef 75%,4,65803,371.25,411.00,385.46
Ground beef 81%,20,311268,340.00,435.60,363.62
Ground beef 85%,3,35710,430.00,448.97,443.29
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,4,14331,500.00,556.00,530.00
Ground beef Chuck,10,86068,391.25,420.00,407.40
Ground beef Round,3,18430,429.25,475.00,431.18
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,0,0,.00,.00,.00
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,0,0,.00,.00,.00
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,15,325625,150.00,175.00,158.73
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
