USDA U.S. Department of Agriculture - September 8, 2025
,,9/8/2025,,USDA Market News,
Cutout Values: ,409.69,385.34,,,
Change from prior day,-1.07,.15,,,
Primal Rib ,644.34,526.68,,,
Primal Chuck ,370.08,372.44,,,
Primal Round ,356.64,355.46,,,
Primal Loin ,492.55,441.71,,,
Primal Brisket ,326.27,316.11,,,
Primal Short Plate ,258.82,258.82,,,
Primal Flank ,232.15,230.21,,,
Choice loads/lbs. ,68.89,2755711,,,
Select loads/lbs. ,17.47,698913,,,
Trimming loads/lbs. ,20.51,820259,,,
Coarse Grind loads/lbs. ,11.00,439971,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,16,106857,1247,1475.00,1263.46
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnls heavy,16,7313,1474,1582.00,1513.72
113C 1 Chuck semi-bnls neck/off,5,26584,480.00,510.45,483.72
114 1 Chuck shoulder clod,3,24662,422.00,427.00,424.14
114A 3 Chuck shoulder clod trmd,30,297765,410.00,469.00,425.04
114D 3 Chuck Clod top blade,13,37958,497.00,627.40,522.51
114E 3 Chuck Clod Arm Roast,5,74391,550.00,625.00,554.68
114F 5 Chuck Clod tender,9,14390,1050,1151.00,1066.67
116A 3 Chuck roll lxl neck/off,36,65248,677.10,759.85,704.31
116B 1 Chuck chuck tender,13,45250,484.00,519.00,489.15
3 Chuck roll retail ready,3,4732,720.00,831.38,801.30
116G 4 Chuck flap,20,43879,809.41,869.50,828.00
120 1 Brisket deckle-off bnls,37,161834,454.00,524.10,464.92
120A 3 Brisket point/off bnls,4,3403,754.00,830.00,789.94
123A 3 Short Plate short rib,19,52403,575.00,782.00,629.50
130 4 Chuck short rib,15,51961,484.75,605.00,508.81
160 1 Round bone-in,4,1049,469.00,526.50,476.56
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,26,84562,465.00,559.50,500.08
168 1 Round top inside round,4,8009,491.29,510.10,504.15
168 3 Round top inside round,24,190179,465.00,542.00,477.99
169 5 Round top inside denuded,6,6000,551.00,619.00,574.29
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,,,,,
170 1 Round bottom gooseneck,3,3209,435.00,469.25,452.84
171B 3 Round outside round,23,125601,415.00,509.00,429.61
171C 3 Round eye of round,29,56571,519.00,562.10,529.21
174 3 Loin short loin 0x1,12,91341,727.41,911.00,735.49
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,36,366544,834.41,905.00,873.77
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,11,7812,576.80,650.00,608.02
184B 3 Loin top butt CC,4,19008,852.00,911.10,869.21
185A 4 Loin bottom sirloin flap,23,175842,932.00,1116.20,949.01
185B 1 Loin ball-tip bnlsheavy,16,56004,441.23,530.00,456.15
185C 1 Loin sirloin tri-tip,10,42977,455.00,506.42,462.65
185D 4 Loin sirloin tri-tip pld,8,97459,726.50,782.00,729.08
189A 4 Loin tndrloin trmdheavy,24,80479,1925,2040.70,1989.42
191A 4 Loin butt tender trimmed,6,26070,1500,1805.00,1684.32
193 4 Flank flank steak,21,75923,969.00,1015.00,971.19
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,7,3846,992.00,1050.00,1017.96
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,15,38744,1100,1235.10,1124.68
113C 1 Chuck semi-bnls neck/off,8,43989,486.52,489.00,487.19
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,6,24047,421.03,472.00,433.31
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,16,37974,650.00,725.00,683.32
116B 1 Chuck chuck tender,4,4571,470.01,500.00,477.12
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,10,13492,710.00,793.00,754.41
120 1 Brisket deckle-off bnls,7,85584,436.00,477.48,438.66
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,4,9882,635.00,772.50,641.76
130 4 Chuck short rib,7,3828,520.00,590.00,546.59
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,6,22732,465.00,549.85,482.75
168 1 Round top inside round,,,,,
168 3 Round top inside round,14,67114,475.00,507.00,488.46
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,8,5928,439.00,440.00,439.43
171B 3 Round outside round,8,33231,439.00,479.25,450.99
171C 3 Round eye of round,12,10908,517.00,535.00,527.07
174 3 Loin short loin 0x1,9,25298,588.93,657.00,607.07
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,12,19255,664.25,750.00,687.11
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,3,3027,515.00,540.00,536.89
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,5,4092,890.00,1073.00,937.21
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,10,13169,1781,1975.00,1937.00
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,16,37829,745.00,852.00,808.13
121C 4 Plate Outside Skirt,16,16665,758.00,1057.00,864.66
121E 6 Plate Outside Skirt pld,4,7829,1176,1325.00,1249.44
4 Cap and Wedge Meat,29,95454,458.00,533.00,480.63
4 Pectoral Meat,12,155917,500.00,524.25,505.56
Ground Beef ,,,,,
Ground beef 73%,9,34405,315.00,400.25,343.40
Ground beef 75%,,,,,
Ground beef 81%,23,161935,360.00,433.00,387.34
Ground beef 85%,11,95343,425.00,455.00,438.14
Ground beef 90%,,,,,
Ground beef 93%,5,13254,513.00,561.00,548.30
Ground beef Chuck,3,2107,406.29,426.00,413.38
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,0,0,.00,.00,.00
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,30,820259,146.00,190.00,158.55
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
