USDA U.S. Department of Agriculture - September 9, 2025
,,9/9/2025,,USDA Market News,
Cutout Values: ,407.67,386.96,,,
Change from prior day,-2.02,1.62,,,
Primal Rib ,636.29,522.40,,,
Primal Chuck ,369.11,373.98,,,
Primal Round ,355.44,357.44,,,
Primal Loin ,488.23,445.64,,,
Primal Brisket ,324.34,313.16,,,
Primal Short Plate ,265.27,265.27,,,
Primal Flank ,232.38,231.98,,,
Choice loads/lbs. ,95.45,3818047,,,
Select loads/lbs. ,35.64,1425751,,,
Trimming loads/lbs. ,6.04,241723,,,
Coarse Grind loads/lbs. ,19.21,768419,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,23,167293,1260,1444.00,1274.74
112A 3 Rib ribeye bnls light,17,123087,1435,1569.00,1485.76
112A 3 Rib ribeye bnls heavy,21,61735,1435,1565.00,1458.46
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,4,87992,404.53,415.10,405.34
114A 3 Chuck shoulder clod trmd,21,246997,410.00,468.00,420.20
114D 3 Chuck Clod top blade,5,8042,504.30,639.00,621.94
114E 3 Chuck Clod Arm Roast,4,13340,530.00,570.00,555.16
114F 5 Chuck Clod tender,16,14346,1060,1129.25,1077.64
116A 3 Chuck roll lxl neck/off,30,250411,665.00,733.75,685.28
116B 1 Chuck chuck tender,16,52529,455.00,515.00,470.91
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,18,39060,825.50,874.25,852.12
120 1 Brisket deckle-off bnls,32,348846,450.00,509.00,454.82
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,32,123566,507.00,784.25,595.48
130 4 Chuck short rib,21,38723,485.00,609.25,536.01
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,27,86220,470.00,556.70,499.67
168 1 Round top inside round,,,,,
168 3 Round top inside round,24,145966,455.00,515.00,477.29
169 5 Round top inside denuded,6,10836,518.00,599.00,533.02
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,,,,,
170 1 Round bottom gooseneck,3,3333,410.00,465.25,429.30
171B 3 Round outside round,32,234436,410.00,484.25,426.15
171C 3 Round eye of round,31,74315,515.00,557.25,525.13
174 3 Loin short loin 0x1,17,67092,726.15,926.50,753.93
175 3 Loin strip loin 1x1,9,205974,670.00,775.70,674.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,41,326545,825.00,905.00,865.18
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,13,20526,575.00,664.00,589.28
184B 3 Loin top butt CC,14,174263,743.00,899.00,768.88
185A 4 Loin bottom sirloin flap,12,38285,951.65,1115.00,975.01
185B 1 Loin ball-tip bnlsheavy,19,59292,449.29,540.00,473.10
185C 1 Loin sirloin tri-tip,14,64830,441.00,509.00,450.42
185D 4 Loin sirloin tri-tip pld,16,115767,650.00,808.00,722.96
189A 4 Loin tndrloin trmdheavy,28,103295,1920,2069.00,1956.89
191A 4 Loin butt tender trimmed,12,17688,1725,1836.00,1753.00
193 4 Flank flank steak,26,38396,935.00,1015.00,962.31
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,6,119912,995.00,1035.00,995.31
112A 3 Rib ribeye bnls light,4,35159,1091,1140.00,1101.28
112A 3 Rib ribeye bnlsheavy,7,14832,1091,1166.00,1101.10
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,4,42018,400.00,429.40,405.93
114A 3 Chuck shoulder clod trmd,,,,,
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,3,14094,1056,1057.25,1056.03
116A 3 Chuck roll lxl neck/off,12,22781,653.56,725.50,677.95
116B 1 Chuck chuck tender,8,15039,455.00,500.00,462.23
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,10,9769,700.00,775.00,760.70
120 1 Brisket deckle-off bnls,21,431490,436.00,465.00,440.70
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,10,8591,550.83,773.00,646.77
130 4 Chuck short rib,4,29483,500.00,594.40,559.85
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,9,8566,502.00,543.50,521.88
168 1 Round top inside round,,,,,
168 3 Round top inside round,9,31692,471.00,519.00,491.45
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,11,13506,430.00,488.50,458.28
171C 3 Round eye of round,17,15476,518.56,557.00,532.80
174 3 Loin short loin 0x1,5,6880,602.36,749.00,653.08
175 3 Loin strip loin 1x1,4,79753,549.92,602.16,551.29
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,15,83255,613.00,740.00,708.05
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,7,11703,533.00,567.25,540.23
184B 3 Loin top butt CC,3,11265,590.00,680.00,637.34
185A 4 Loin bottom sirloin flap,6,11153,905.00,1075.00,979.83
185B 1 Loin ball-tip bnlsheavy,3,14475,460.00,510.00,463.43
185C 1 Loin sirloin tri-tip,10,101644,403.58,517.25,416.84
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,11,41614,1825,1901.07,1838.12
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,4,2261,945.00,978.89,963.26
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,19,100155,690.03,850.00,743.97
121C 4 Plate Outside Skirt,23,13884,750.00,1067.25,872.67
121E 6 Plate Outside Skirt pld,4,3510,1275,1325.00,1295.81
4 Cap and Wedge Meat,25,312439,446.00,518.00,460.41
4 Pectoral Meat,31,98541,466.24,538.50,499.39
Ground Beef ,,,,,
Ground beef 73%,9,16895,357.09,419.25,383.12
Ground beef 75%,,,,,
Ground beef 81%,40,286977,376.75,433.25,394.77
Ground beef 85%,6,26734,425.00,463.50,436.14
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,3,6800,521.25,555.00,523.25
Ground beef Chuck,6,22254,391.00,445.20,413.18
Ground beef Round,0,0,.00,.00,.00
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,14,241723,143.00,185.00,157.67
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
