USDA U.S. Department of Agriculture - September 10, 2025
,,9/10/2025,,USDA Market News,
Cutout Values: ,405.64,383.68,,,
Change from prior day,-2.03,-3.28,,,
Primal Rib ,638.64,520.64,,,
Primal Chuck ,366.82,371.58,,,
Primal Round ,353.90,355.30,,,
Primal Loin ,487.12,441.01,,,
Primal Brisket ,319.76,312.22,,,
Primal Short Plate ,254.48,254.48,,,
Primal Flank ,231.05,229.33,,,
Choice loads/lbs. ,91.68,3667112,,,
Select loads/lbs. ,30.99,1239406,,,
Trimming loads/lbs. ,.00,0,,,
Coarse Grind loads/lbs. ,12.86,514343,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,11,11505,1250,1475.00,1323.54
112A 3 Rib ribeye bnls light,12,36170,1445,1573.50,1496.98
112A 3 Rib ribeye bnls heavy,26,43102,1430,1559.00,1493.87
113C 1 Chuck semi-bnls neck/off,7,23107,466.00,510.00,491.35
114 1 Chuck shoulder clod,6,12388,396.06,435.00,409.54
114A 3 Chuck shoulder clod trmd,22,85561,414.64,450.00,424.57
114D 3 Chuck Clod top blade,7,19656,467.00,625.50,491.04
114E 3 Chuck Clod Arm Roast,9,39325,535.00,615.00,555.03
114F 5 Chuck Clod tender,20,6929,1069,1137.00,1102.32
116A 3 Chuck roll lxl neck/off,28,108310,600.00,733.50,673.88
116B 1 Chuck chuck tender,32,329144,464.18,508.00,479.47
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,20,57676,820.00,865.00,841.36
120 1 Brisket deckle-off bnls,56,703436,433.39,520.00,449.55
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,26,101215,543.58,787.00,575.02
130 4 Chuck short rib,17,24166,461.00,615.10,518.54
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,25,121725,476.00,540.10,501.16
168 1 Round top inside round,11,148961,459.34,520.00,461.36
168 3 Round top inside round,25,199642,440.00,515.10,464.28
169 5 Round top inside denuded,6,5957,544.34,605.00,585.83
169A 5 Round top inside cap off,6,87277,625.74,732.44,630.70
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,5,8609,430.00,480.10,463.99
171B 3 Round outside round,32,116906,415.00,492.00,440.19
171C 3 Round eye of round,35,102071,518.52,561.75,529.85
174 3 Loin short loin 0x1,14,17085,727.46,924.50,786.81
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,42,171317,831.70,900.10,854.67
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,11,49816,576.95,645.10,584.15
184B 3 Loin top butt CC,24,454123,745.00,894.00,762.82
185A 4 Loin bottom sirloin flap,16,127609,920.00,1106.00,941.48
185B 1 Loin ball-tip bnlsheavy,7,17262,455.00,510.00,485.44
185C 1 Loin sirloin tri-tip,13,12100,462.94,505.00,476.81
185D 4 Loin sirloin tri-tip pld,10,17553,652.80,790.00,670.33
189A 4 Loin tndrloin trmdheavy,17,21757,1899,2073.50,1987.02
191A 4 Loin butt tender trimmed,7,2516,1680,1814.25,1775.62
193 4 Flank flank steak,16,15410,940.50,992.29,959.32
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,8,49280,965.00,1031.30,970.31
112A 3 Rib ribeye bnls light,3,3639,1116,1175.00,1146.26
112A 3 Rib ribeye bnlsheavy,14,9019,1100,1169.00,1129.13
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,3,42401,403.00,440.60,405.56
114A 3 Chuck shoulder clod trmd,20,65943,420.15,440.00,424.17
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,5,6024,1049,1059.50,1052.54
116A 3 Chuck roll lxl neck/off,11,15174,650.60,690.00,671.95
116B 1 Chuck chuck tender,3,3434,475.50,505.00,482.55
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,10,19324,725.00,765.00,742.52
120 1 Brisket deckle-off bnls,18,328783,434.00,473.00,437.68
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,7,13909,545.00,780.25,594.86
130 4 Chuck short rib,12,10325,490.00,603.25,552.25
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,7,49534,460.00,521.30,466.09
168 1 Round top inside round,,,,,
168 3 Round top inside round,9,17585,456.00,515.00,480.86
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,14,52559,419.00,472.00,437.86
171C 3 Round eye of round,3,16095,505.00,527.00,509.17
174 3 Loin short loin 0x1,12,38464,531.12,741.00,581.31
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,15,130978,640.00,743.25,644.77
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,12,51255,524.00,551.30,526.70
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,5,10104,866.00,905.00,884.40
185B 1 Loin ball-tip bnlsheavy,0,0,.00,.00,.00
185C 1 Loin sirloin tri-tip,5,3303,470.00,499.21,480.22
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,6,27982,1851,1985.00,1971.87
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,6,4552,930.60,970.00,943.96
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,10,100276,702.00,774.34,729.70
121C 4 Plate Outside Skirt,19,45904,662.65,1062.50,717.43
121E 6 Plate Outside Skirt pld,,,,,
4 Cap and Wedge Meat,28,355246,440.00,525.00,458.57
4 Pectoral Meat,25,63231,460.00,525.00,501.09
Ground Beef ,,,,,
Ground beef 73%,10,127748,310.00,401.00,339.52
Ground beef 75%,,,,,
Ground beef 81%,28,128905,350.00,431.75,389.55
Ground beef 85%,11,146510,403.58,465.60,417.57
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,10,39718,488.32,553.00,524.50
Ground beef Chuck,3,2421,427.00,440.00,434.53
Ground beef Round,4,3882,460.00,465.00,462.33
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,0,0,.00,.00,.00
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
