USDA U.S. Department of Agriculture - September 11, 2025
,,9/11/2025,,USDA Market News,
Cutout Values: ,400.79,379.95,,,
Change from prior day,-4.85,-3.73,,,
Primal Rib ,637.54,518.31,,,
Primal Chuck ,359.03,365.80,,,
Primal Round ,349.76,352.87,,,
Primal Loin ,479.86,435.51,,,
Primal Brisket ,318.89,309.48,,,
Primal Short Plate ,254.91,254.91,,,
Primal Flank ,232.84,231.24,,,
Choice loads/lbs. ,73.92,2956842,,,
Select loads/lbs. ,14.29,571747,,,
Trimming loads/lbs. ,12.82,512747,,,
Coarse Grind loads/lbs. ,11.02,440987,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,14,174121,1250,1380.70,1259.93
112A 3 Rib ribeye bnls light,8,19049,1457,1580.00,1513.07
112A 3 Rib ribeye bnls heavy,12,13629,1486,1553.00,1526.91
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,30,397181,396.00,458.00,407.45
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,5,2157,1080,1105.00,1098.68
116A 3 Chuck roll lxl neck/off,12,63361,670.00,725.00,674.82
116B 1 Chuck chuck tender,10,26757,470.88,515.00,480.10
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,6,18405,835.00,883.50,856.32
120 1 Brisket deckle-off bnls,29,433527,440.00,511.00,448.87
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,15,34561,547.00,773.00,640.84
130 4 Chuck short rib,14,40230,495.00,600.00,511.12
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,12,86873,475.00,528.00,490.91
168 1 Round top inside round,4,12293,462.00,520.00,473.59
168 3 Round top inside round,25,379686,440.00,525.00,453.50
169 5 Round top inside denuded,3,15318,547.93,580.00,551.73
169A 5 Round top inside cap off,6,67190,623.13,710.00,630.79
3 Round Top Inside side off,,,,,
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,21,286343,397.00,498.00,416.10
171C 3 Round eye of round,17,36577,519.25,555.25,528.65
174 3 Loin short loin 0x1,18,276152,711.79,916.00,723.08
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,27,111796,810.00,910.00,855.92
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,11,58299,550.00,635.00,566.24
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,3,12492,962.92,986.00,972.19
185B 1 Loin ball-tip bnlsheavy,6,44489,438.00,499.25,452.75
185C 1 Loin sirloin tri-tip,12,56007,435.00,515.00,448.11
185D 4 Loin sirloin tri-tip pld,5,28026,652.80,740.00,716.16
189A 4 Loin tndrloin trmdheavy,9,4510,1975,2073.50,2005.32
191A 4 Loin butt tender trimmed,0,0,.00,.00,.00
193 4 Flank flank steak,10,5789,956.19,1007.50,979.94
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,4,1959,1122,1163.00,1130.03
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,6,11515,420.00,444.70,427.61
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,0,0,.00,.00,.00
116A 3 Chuck roll lxl neck/off,10,32424,619.92,705.00,671.04
116B 1 Chuck chuck tender,4,13813,467.00,487.00,478.90
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,6,10698,718.00,765.00,737.78
120 1 Brisket deckle-off bnls,5,116062,419.90,452.08,425.23
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,4,7136,552.33,768.00,624.90
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,5,60622,459.23,528.00,476.34
168 1 Round top inside round,3,2710,500.00,510.00,504.66
168 3 Round top inside round,8,47747,455.00,499.70,464.66
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,5,7341,425.32,489.70,431.42
171C 3 Round eye of round,5,10120,491.00,544.70,506.72
174 3 Loin short loin 0x1,9,93097,516.23,610.00,535.22
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,7,14904,647.36,750.00,669.97
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,4,2567,502.00,530.00,510.18
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,4,3182,1028,1064.70,1037.57
185B 1 Loin ball-tip bnlsheavy,4,11378,438.00,530.00,451.97
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,5,54901,502.00,700.00,507.68
189A 4 Loin tndrloin trmd heavy,6,11224,1804,1900.00,1839.38
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,10,50334,705.00,821.00,720.75
121C 4 Plate Outside Skirt,13,8725,800.00,1066.50,930.83
121E 6 Plate Outside Skirt pld,,,,,
4 Cap and Wedge Meat,12,50170,449.00,525.00,471.76
4 Pectoral Meat,12,11914,475.53,529.75,502.60
Ground Beef ,,,,,
Ground beef 73%,11,27898,344.00,404.25,365.52
Ground beef 75%,0,0,.00,.00,.00
Ground beef 81%,29,133534,360.00,436.75,387.86
Ground beef 85%,,,,,
Ground beef 90%,,,,,
Ground beef 93%,3,11121,540.00,557.00,554.67
Ground beef Chuck,3,40724,369.00,445.00,371.63
Ground beef Round,3,1945,450.00,460.00,450.62
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,26,512747,143.00,225.00,165.70
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
