USDA U.S. Department of Agriculture - September 12, 2025
,,9/12/2025,,USDA Market News,
Cutout Values: ,400.04,378.44,,,
Change from prior day,-.75,-1.51,,,
Primal Rib ,633.61,520.07,,,
Primal Chuck ,358.58,365.95,,,
Primal Round ,348.77,351.69,,,
Primal Loin ,477.13,427.14,,,
Primal Brisket ,319.21,303.30,,,
Primal Short Plate ,263.84,263.84,,,
Primal Flank ,232.22,230.14,,,
Choice loads/lbs. ,100.08,4003042,,,
Select loads/lbs. ,9.28,371175,,,
Trimming loads/lbs. ,9.38,375046,,,
Coarse Grind loads/lbs. ,9.09,363747,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,42,357738,1251,1330.00,1268.31
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnls heavy,18,77479,1400,1575.68,1442.20
113C 1 Chuck semi-bnls neck/off,6,73687,440.00,486.10,451.42
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,12,79167,407.33,445.00,417.06
114D 3 Chuck Clod top blade,13,37512,480.00,535.00,494.01
114E 3 Chuck Clod Arm Roast,18,230526,530.00,576.87,538.91
114F 5 Chuck Clod tender,20,24972,1055,1149.58,1076.63
116A 3 Chuck roll lxl neck/off,17,160008,607.00,715.00,658.10
116B 1 Chuck chuck tender,31,75693,464.00,515.00,472.31
3 Chuck roll retail ready,25,106019,714.00,721.00,719.65
116G 4 Chuck flap,7,28152,802.75,873.00,840.00
120 1 Brisket deckle-off bnls,35,209626,444.00,499.00,449.76
120A 3 Brisket point/off bnls,13,48442,745.00,823.00,780.31
123A 3 Short Plate short rib,16,28695,550.78,758.00,602.00
130 4 Chuck short rib,30,86995,500.00,591.25,513.25
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,40,122997,483.53,516.50,496.29
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,10,40393,443.00,521.00,457.28
169 5 Round top inside denuded,35,205328,500.00,534.15,522.66
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,13,47318,410.00,453.50,431.22
171C 3 Round eye of round,39,125639,515.00,553.00,526.48
174 3 Loin short loin 0x1,42,287852,702.04,825.00,739.20
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,73,317922,830.52,900.00,851.38
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,26,132851,552.56,629.00,576.99
184B 3 Loin top butt CC,10,139843,740.00,888.00,745.75
185A 4 Loin bottom sirloin flap,21,124153,883.87,1084.00,914.74
185B 1 Loin ball-tip bnlsheavy,5,30172,436.00,505.00,439.64
185C 1 Loin sirloin tri-tip,7,58795,450.00,485.00,451.63
185D 4 Loin sirloin tri-tip pld,17,30932,695.00,784.00,721.73
189A 4 Loin tndrloin trmdheavy,51,203694,1900,2063.00,1966.65
191A 4 Loin butt tender trimmed,14,19211,1712,1735.00,1721.51
193 4 Flank flank steak,34,77345,949.00,990.00,959.02
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,3,3116,997.00,1025.00,1009.53
112A 3 Rib ribeye bnls light,3,80181,1098,1142.50,1098.64
112A 3 Rib ribeye bnlsheavy,5,14037,1125,1159.00,1152.28
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,4,11245,408.91,435.00,412.58
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,3,21819,597.53,638.13,614.43
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,,,,,
120 1 Brisket deckle-off bnls,6,21570,410.00,450.00,417.48
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,4,1826,545.00,670.00,572.07
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,5,29638,428.86,489.00,444.25
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,5,7715,440.00,479.00,444.91
171C 3 Round eye of round,,,,,
174 3 Loin short loin 0x1,,,,,
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,6,9061,681.00,740.00,722.72
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,3,31583,489.39,543.15,523.20
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,6,38645,875.00,981.31,885.51
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,0,0,.00,.00,.00
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,3,2878,1881,1948.15,1903.95
191A 4 Loin butt tender trimmed,3,2664,1510,1651.25,1631.71
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,25,134436,674.31,771.00,697.66
121C 4 Plate Outside Skirt,9,7988,834.00,1054.00,898.84
121E 6 Plate Outside Skirt pld,11,10686,1247,1263.00,1253.96
4 Cap and Wedge Meat,15,138141,450.00,525.00,470.08
4 Pectoral Meat,43,102751,467.00,520.00,491.97
Ground Beef ,,,,,
Ground beef 73%,5,10441,360.00,362.00,361.26
Ground beef 75%,,,,,
Ground beef 81%,14,123727,353.00,416.75,381.44
Ground beef 85%,5,28859,424.00,460.00,448.09
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,,,,,
Ground beef Chuck,,,,,
Ground beef Round,0,0,.00,.00,.00
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,0,0,.00,.00,.00
Blended Ground beef 85%,0,0,.00,.00,.00
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,0,0,.00,.00,.00
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,19,375046,144.00,165.50,156.29
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
