USDA U.S. Department of Agriculture - September 15, 2025
,,9/15/2025,,USDA Market News,
Cutout Values: ,398.53,378.80,,,
Change from prior day,-1.51,.36,,,
Primal Rib ,634.19,529.04,,,
Primal Chuck ,357.42,355.06,,,
Primal Round ,346.26,350.85,,,
Primal Loin ,475.18,441.05,,,
Primal Brisket ,315.96,301.88,,,
Primal Short Plate ,262.92,262.92,,,
Primal Flank ,231.31,227.75,,,
Choice loads/lbs. ,76.69,3067710,,,
Select loads/lbs. ,13.07,522681,,,
Trimming loads/lbs. ,.00,0,,,
Coarse Grind loads/lbs. ,11.26,450345,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,10,92855,1269,1379.25,1286.73
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnls heavy,13,10223,1469,1535.10,1500.87
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,5,15256,396.00,415.00,408.94
114A 3 Chuck shoulder clod trmd,25,203197,404.69,441.25,411.06
114D 3 Chuck Clod top blade,10,12529,500.00,619.00,528.31
114E 3 Chuck Clod Arm Roast,8,27320,530.00,625.00,552.83
114F 5 Chuck Clod tender,7,1899,1075,1135.50,1111.68
116A 3 Chuck roll lxl neck/off,33,99299,595.00,700.00,658.60
116B 1 Chuck chuck tender,17,39968,460.00,507.75,482.14
3 Chuck roll retail ready,6,101026,673.00,753.00,692.57
116G 4 Chuck flap,21,37950,845.39,869.50,852.31
120 1 Brisket deckle-off bnls,35,204178,430.00,489.82,441.23
120A 3 Brisket point/off bnls,8,7659,754.00,815.00,785.53
123A 3 Short Plate short rib,13,24955,584.82,762.50,641.95
130 4 Chuck short rib,18,27039,513.00,610.00,537.63
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,29,95302,475.00,550.70,489.97
168 1 Round top inside round,8,33012,412.45,486.20,453.02
168 3 Round top inside round,24,136526,412.60,495.00,448.41
169 5 Round top inside denuded,11,62423,479.69,605.00,502.59
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,3,111417,470.00,475.00,473.25
170 1 Round bottom gooseneck,4,2743,395.00,454.25,431.91
171B 3 Round outside round,28,228288,385.00,461.25,413.40
171C 3 Round eye of round,22,55171,516.01,546.25,534.51
174 3 Loin short loin 0x1,14,46529,713.91,924.00,742.82
175 3 Loin strip loin 1x1,3,2973,764.00,776.25,774.88
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,23,24780,828.99,895.70,867.71
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,9,20242,560.00,621.25,584.89
184B 3 Loin top butt CC,7,69360,742.34,885.00,745.68
185A 4 Loin bottom sirloin flap,26,421522,801.00,1082.75,810.98
185B 1 Loin ball-tip bnlsheavy,12,56927,460.00,527.00,471.82
185C 1 Loin sirloin tri-tip,10,125375,409.89,494.25,419.83
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmdheavy,23,71654,1930,2096.01,1982.49
191A 4 Loin butt tender trimmed,8,6489,1686,1850.00,1720.73
193 4 Flank flank steak,7,4195,965.00,990.00,975.62
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,12,143725,973.00,1040.00,1023.14
112A 3 Rib ribeye bnls light,0,0,.00,.00,.00
112A 3 Rib ribeye bnlsheavy,17,17601,1120,1185.10,1132.96
113C 1 Chuck semi-bnls neck/off,3,4910,483.52,491.00,487.31
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,4,8760,422.00,427.00,424.46
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,12,25989,606.52,681.00,650.91
116B 1 Chuck chuck tender,3,18251,480.00,498.00,497.41
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,10,22084,683.62,793.00,739.53
120 1 Brisket deckle-off bnls,7,39028,419.50,475.33,426.51
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,6,12835,600.00,757.50,616.69
130 4 Chuck short rib,,,,,
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,4,7508,465.00,525.00,481.34
168 1 Round top inside round,,,,,
168 3 Round top inside round,6,14677,436.00,482.00,459.78
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,5,3258,435.00,439.00,436.89
171B 3 Round outside round,10,22421,412.45,450.00,427.54
171C 3 Round eye of round,9,14534,511.78,546.00,518.58
174 3 Loin short loin 0x1,6,6236,562.44,747.00,653.85
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,11,58369,640.00,752.75,650.27
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,6,17170,493.12,550.85,500.21
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,6,3391,865.00,895.00,870.97
185B 1 Loin ball-tip bnlsheavy,4,10473,460.00,505.00,473.65
185C 1 Loin sirloin tri-tip,4,2532,455.00,500.00,484.13
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,4,3175,1781,1950.00,1866.89
191A 4 Loin butt tender trimmed,8,3334,1504,1630.00,1583.20
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,32,307177,689.00,805.00,703.65
121C 4 Plate Outside Skirt,15,10571,825.00,1040.70,936.58
121E 6 Plate Outside Skirt pld,5,5120,1278,1325.00,1305.86
4 Cap and Wedge Meat,21,252828,440.00,516.00,457.89
4 Pectoral Meat,12,49361,490.00,525.00,497.45
Ground Beef ,,,,,
Ground beef 73%,10,49987,305.00,372.00,327.97
Ground beef 75%,0,0,.00,.00,.00
Ground beef 81%,28,182438,332.00,412.01,370.55
Ground beef 85%,11,52707,411.00,431.00,426.24
Ground beef 90%,,,,,
Ground beef 93%,9,22037,509.00,554.50,527.82
Ground beef Chuck,5,14630,381.98,426.00,389.17
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,0,0,.00,.00,.00
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
