USDA U.S. Department of Agriculture - September 16, 2025
,,9/16/2025,,USDA Market News,
Cutout Values: ,392.62,373.17,,,
Change from prior day,-5.91,-5.63,,,
Primal Rib ,635.08,527.30,,,
Primal Chuck ,345.70,352.29,,,
Primal Round ,342.59,335.36,,,
Primal Loin ,471.10,438.28,,,
Primal Brisket ,310.98,303.74,,,
Primal Short Plate ,254.45,254.45,,,
Primal Flank ,231.16,226.03,,,
Choice loads/lbs. ,90.52,3620775,,,
Select loads/lbs. ,27.21,1088453,,,
Trimming loads/lbs. ,28.49,1139429,,,
Coarse Grind loads/lbs. ,20.01,800553,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,20,249333,1269,1428.00,1272.40
112A 3 Rib ribeye bnls light,5,4748,1478,1558.00,1511.12
112A 3 Rib ribeye bnls heavy,20,37695,1430,1550.00,1474.47
113C 1 Chuck semi-bnls neck/off,3,4718,485.00,486.10,485.70
114 1 Chuck shoulder clod,5,7405,390.98,425.00,398.73
114A 3 Chuck shoulder clod trmd,23,180017,395.84,447.80,406.81
114D 3 Chuck Clod top blade,9,13170,432.00,599.00,504.50
114E 3 Chuck Clod Arm Roast,3,14543,530.00,560.00,537.97
114F 5 Chuck Clod tender,8,6354,1073,1134.70,1078.21
116A 3 Chuck roll lxl neck/off,35,273997,585.00,719.00,601.51
116B 1 Chuck chuck tender,9,28638,445.00,515.25,455.11
3 Chuck roll retail ready,3,46858,705.00,753.00,705.53
116G 4 Chuck flap,12,37807,843.91,874.25,852.95
120 1 Brisket deckle-off bnls,38,731566,430.00,503.97,439.87
120A 3 Brisket point/off bnls,5,3303,750.00,798.00,777.36
123A 3 Short Plate short rib,17,33294,591.00,762.50,616.25
130 4 Chuck short rib,15,19420,513.00,605.25,551.13
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,28,108735,455.00,544.00,490.86
168 1 Round top inside round,7,34925,413.56,452.00,429.31
168 3 Round top inside round,23,141641,409.86,523.94,443.13
169 5 Round top inside denuded,10,6159,527.00,609.00,559.26
169A 5 Round top inside cap off,5,24086,630.00,660.00,659.25
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,20,262580,399.00,463.00,403.98
171C 3 Round eye of round,31,71709,510.00,554.50,526.88
174 3 Loin short loin 0x1,16,152162,699.93,934.25,713.95
175 3 Loin strip loin 1x1,5,81684,653.93,709.46,662.86
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,28,93144,815.50,905.00,861.60
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,9,27930,564.00,630.25,570.80
184B 3 Loin top butt CC,7,121813,703.00,885.85,711.43
185A 4 Loin bottom sirloin flap,13,25235,850.00,1091.50,910.42
185B 1 Loin ball-tip bnlsheavy,12,35964,429.07,508.00,459.34
185C 1 Loin sirloin tri-tip,9,156539,399.93,491.00,409.15
185D 4 Loin sirloin tri-tip pld,4,16867,760.00,780.00,760.32
189A 4 Loin tndrloin trmdheavy,21,103395,1920,2077.03,1985.56
191A 4 Loin butt tender trimmed,4,1165,1777,1801.00,1790.01
193 4 Flank flank steak,12,5630,940.00,1012.00,984.78
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,3,30974,1010,1029.00,1010.04
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,14,7613,1122,1160.00,1138.64
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,8,34697,392.87,431.00,413.95
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,3,13692,1055,1056.00,1056.00
116A 3 Chuck roll lxl neck/off,13,39407,585.00,685.00,615.49
116B 1 Chuck chuck tender,9,6353,470.00,495.00,480.29
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,15,18060,679.15,776.00,719.74
120 1 Brisket deckle-off bnls,6,14289,426.00,475.00,434.78
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,6,5410,593.00,604.47,603.27
130 4 Chuck short rib,9,17539,510.00,573.00,555.08
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,12,24625,425.00,515.00,455.23
168 1 Round top inside round,,,,,
168 3 Round top inside round,12,44970,395.20,483.00,416.71
169 5 Round top inside denuded,3,15873,459.47,471.94,468.06
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,16,160463,394.40,456.50,402.05
171C 3 Round eye of round,18,36160,490.00,548.00,514.71
174 3 Loin short loin 0x1,6,6420,548.94,713.30,600.66
175 3 Loin strip loin 1x1,4,34127,545.00,600.00,580.34
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,16,177643,600.00,714.00,623.35
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,14,48626,508.00,555.00,518.42
184B 3 Loin top butt CC,3,28732,590.00,670.00,669.64
185A 4 Loin bottom sirloin flap,9,14929,802.00,1050.00,900.47
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,0,0,.00,.00,.00
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,6,5509,1880,1950.00,1889.05
191A 4 Loin butt tender trimmed,3,3289,1550,1599.00,1552.44
193 4 Flank flank steak,4,1489,939.00,974.00,947.21
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,14,26938,675.99,801.50,741.00
121C 4 Plate Outside Skirt,11,15086,710.00,1034.25,805.51
121E 6 Plate Outside Skirt pld,,,,,
4 Cap and Wedge Meat,27,565598,443.01,499.00,448.40
4 Pectoral Meat,22,50487,476.24,525.25,491.78
Ground Beef ,,,,,
Ground beef 73%,15,158983,280.00,387.20,303.86
Ground beef 75%,,,,,
Ground beef 81%,28,189140,340.00,411.75,373.39
Ground beef 85%,4,26343,437.20,449.83,448.32
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,5,90789,500.00,544.00,504.77
Ground beef Chuck,3,21358,371.00,408.00,381.59
Ground beef Round,,,,,
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,43,1139429,127.00,163.00,153.47
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
