USDA U.S. Department of Agriculture - September 17, 2025
,,9/17/2025,,USDA Market News,
Cutout Values: ,388.18,366.37,,,
Change from prior day,-4.44,-6.80,,,
Primal Rib ,632.12,520.62,,,
Primal Chuck ,340.88,345.40,,,
Primal Round ,335.25,329.67,,,
Primal Loin ,467.22,426.03,,,
Primal Brisket ,310.20,301.06,,,
Primal Short Plate ,254.20,254.20,,,
Primal Flank ,226.45,226.99,,,
Choice loads/lbs. ,95.00,3800142,,,
Select loads/lbs. ,23.61,944242,,,
Trimming loads/lbs. ,4.72,188848,,,
Coarse Grind loads/lbs. ,18.59,743401,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,17,35472,1225,1444.00,1306.19
112A 3 Rib ribeye bnls light,10,49705,1400,1573.50,1425.77
112A 3 Rib ribeye bnls heavy,26,63127,1400,1565.00,1440.97
113C 1 Chuck semi-bnls neck/off,6,11599,465.23,482.14,479.23
114 1 Chuck shoulder clod,7,39187,390.00,406.75,396.84
114A 3 Chuck shoulder clod trmd,29,142553,400.65,442.00,410.20
114D 3 Chuck Clod top blade,7,10282,501.00,625.50,518.74
114E 3 Chuck Clod Arm Roast,8,30739,550.23,625.00,586.76
114F 5 Chuck Clod tender,15,10460,1040,1149.00,1088.56
116A 3 Chuck roll lxl neck/off,52,729876,564.50,689.25,597.01
116B 1 Chuck chuck tender,17,68037,430.00,520.00,448.75
3 Chuck roll retail ready,6,117364,639.08,695.00,663.70
116G 4 Chuck flap,16,31030,834.95,872.50,856.21
120 1 Brisket deckle-off bnls,38,417843,430.00,506.00,437.01
120A 3 Brisket point/off bnls,4,2801,770.00,870.00,782.40
123A 3 Short Plate short rib,16,16944,507.00,770.25,602.06
130 4 Chuck short rib,21,87381,474.00,614.94,498.32
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,21,68971,460.00,531.00,485.38
168 1 Round top inside round,5,4775,399.21,450.00,424.00
168 3 Round top inside round,42,466358,400.00,494.00,423.65
169 5 Round top inside denuded,6,13492,467.00,559.84,497.66
169A 5 Round top inside cap off,3,5751,621.00,630.00,621.75
3 Round Top Inside side off,,,,,
170 1 Round bottom gooseneck,3,13902,375.00,433.25,380.93
171B 3 Round outside round,35,247319,385.00,467.00,398.11
171C 3 Round eye of round,33,185120,494.66,556.75,505.56
174 3 Loin short loin 0x1,18,26392,712.27,929.00,747.11
175 3 Loin strip loin 1x1,4,44560,630.00,775.00,645.20
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,27,78674,830.00,900.00,851.51
184 1 Loin top butt bnls heavy,3,19118,555.75,566.00,564.20
184 3 Loin top butt boneless,17,129429,537.00,620.00,542.32
184B 3 Loin top butt CC,6,1806,713.50,842.00,755.01
185A 4 Loin bottom sirloin flap,13,129291,805.00,1079.00,829.60
185B 1 Loin ball-tip bnlsheavy,11,103527,424.78,475.00,442.44
185C 1 Loin sirloin tri-tip,12,14167,420.72,513.50,453.48
185D 4 Loin sirloin tri-tip pld,10,23324,725.00,800.00,754.14
189A 4 Loin tndrloin trmdheavy,28,70775,1915,2109.98,1965.24
191A 4 Loin butt tender trimmed,9,2257,1750,1824.00,1799.33
193 4 Flank flank steak,16,22721,925.00,996.00,942.79
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,7,67077,974.54,1035.00,975.05
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,16,10831,1122,1166.00,1137.49
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,7,17775,370.00,420.00,392.04
114A 3 Chuck shoulder clod trmd,15,26872,400.00,435.00,411.65
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,11,98148,585.00,669.00,589.99
116B 1 Chuck chuck tender,7,11008,475.54,500.00,479.74
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,5,23515,715.00,785.70,721.93
120 1 Brisket deckle-off bnls,11,58601,420.00,450.00,421.84
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,3,8204,574.60,770.25,612.19
130 4 Chuck short rib,10,8969,495.00,590.00,554.34
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,7,7407,470.87,525.00,493.96
168 1 Round top inside round,,,,,
168 3 Round top inside round,9,23132,399.78,489.00,449.52
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,10,29510,395.00,448.00,407.03
171C 3 Round eye of round,11,39458,496.31,566.00,505.24
174 3 Loin short loin 0x1,8,84468,534.91,645.38,556.05
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,34,39131,627.00,718.25,657.78
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,6,3404,508.00,555.00,520.13
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,7,7478,870.00,1022.00,910.53
185B 1 Loin ball-tip bnlsheavy,5,10393,432.70,489.50,437.00
185C 1 Loin sirloin tri-tip,14,126084,390.00,492.00,395.00
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,11,48847,1825,1949.99,1829.01
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,12,36132,676.30,800.00,732.61
121C 4 Plate Outside Skirt,29,37662,710.00,1048.50,814.80
121E 6 Plate Outside Skirt pld,3,1991,1194,1200.00,1198.90
4 Cap and Wedge Meat,24,163061,440.00,507.00,459.16
4 Pectoral Meat,26,99996,465.00,538.50,483.82
Ground Beef ,,,,,
Ground beef 73%,24,112279,285.00,384.25,327.63
Ground beef 75%,,,,,
Ground beef 81%,46,332909,345.25,409.50,375.57
Ground beef 85%,8,71238,419.50,456.75,422.69
Ground beef 90%,,,,,
Ground beef 93%,8,25106,534.46,539.50,538.44
Ground beef Chuck,7,23318,369.57,429.26,386.06
Ground beef Round,,,,,
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,10,188848,142.00,165.00,153.06
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
