USDA U.S. Department of Agriculture - September 18, 2025
,,9/18/2025,,USDA Market News,
Cutout Values: ,385.81,361.31,,,
Change from prior day,-2.37,-5.06,,,
Primal Rib ,630.35,517.26,,,
Primal Chuck ,338.21,337.12,,,
Primal Round ,333.26,330.13,,,
Primal Loin ,467.72,420.02,,,
Primal Brisket ,308.95,298.77,,,
Primal Short Plate ,241.17,241.17,,,
Primal Flank ,224.96,226.64,,,
Choice loads/lbs. ,48.75,1949930,,,
Select loads/lbs. ,24.48,979139,,,
Trimming loads/lbs. ,11.75,470158,,,
Coarse Grind loads/lbs. ,14.02,560987,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,14,124395,1250,1390.00,1266.74
112A 3 Rib ribeye bnls light,3,4156,1450,1554.50,1502.73
112A 3 Rib ribeye bnls heavy,12,49038,1390,1553.00,1455.04
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,5,10295,390.00,432.00,405.00
114A 3 Chuck shoulder clod trmd,20,114106,387.75,434.70,397.66
114D 3 Chuck Clod top blade,3,9335,525.00,553.00,546.83
114E 3 Chuck Clod Arm Roast,,,,,
114F 5 Chuck Clod tender,9,4559,1075,1148.32,1111.07
116A 3 Chuck roll lxl neck/off,27,336230,552.15,699.00,569.10
116B 1 Chuck chuck tender,14,123959,405.00,502.00,429.00
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,3,9964,848.87,886.50,856.55
120 1 Brisket deckle-off bnls,24,329051,427.00,480.00,437.85
120A 3 Brisket point/off bnls,4,8239,735.00,800.00,738.62
123A 3 Short Plate short rib,14,18995,576.97,769.70,663.80
130 4 Chuck short rib,17,20049,500.00,590.90,561.28
160 1 Round bone-in,,,,,
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,16,67263,475.00,530.03,485.93
168 1 Round top inside round,4,5184,415.83,475.00,425.55
168 3 Round top inside round,21,58926,404.00,479.30,424.85
169 5 Round top inside denuded,4,3189,540.00,583.30,553.32
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,25,185480,389.50,468.00,398.89
171C 3 Round eye of round,24,108056,512.95,550.00,527.81
174 3 Loin short loin 0x1,13,46360,700.00,934.50,738.08
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,15,28122,800.50,900.00,848.42
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,9,13619,545.95,603.00,563.66
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,7,22692,823.20,1075.00,876.42
185B 1 Loin ball-tip bnlsheavy,9,24480,425.00,524.00,448.82
185C 1 Loin sirloin tri-tip,6,6806,450.00,475.25,465.66
185D 4 Loin sirloin tri-tip pld,6,2999,744.00,780.00,763.06
189A 4 Loin tndrloin trmdheavy,9,6869,2000,2059.50,2026.68
191A 4 Loin butt tender trimmed,8,8647,1680,1801.00,1771.42
193 4 Flank flank steak,7,4137,965.07,1009.00,983.55
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,3,39174,975.00,1035.00,975.46
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,3,2494,1120,1137.00,1124.26
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,6,43003,391.78,429.30,399.25
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,14,105120,538.39,672.70,571.85
116B 1 Chuck chuck tender,5,52313,400.00,492.00,414.65
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,8,32780,734.00,755.00,744.14
120 1 Brisket deckle-off bnls,5,42415,418.50,450.00,420.54
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,6,5389,580.00,763.00,731.54
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,4,13350,461.85,505.20,472.23
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,10,76770,417.00,479.30,425.83
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,6,50216,382.00,398.00,391.01
171C 3 Round eye of round,6,17578,470.00,548.00,485.44
174 3 Loin short loin 0x1,5,39837,564.00,607.00,565.91
175 3 Loin strip loin 1x1,4,23817,550.00,560.00,553.97
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,10,67455,623.65,712.00,629.55
184 1 Loin top butt bnls heavy,3,4062,485.00,530.00,512.81
184 3 Loin top butt boneless,3,17309,489.76,532.00,503.61
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,4,9522,462.00,490.00,473.86
185C 1 Loin sirloin tri-tip,8,25639,390.00,474.70,420.51
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,4,3389,1876,1954.00,1920.59
191A 4 Loin butt tender trimmed,0,0,.00,.00,.00
193 4 Flank flank steak,4,6248,945.00,975.00,959.85
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,9,54035,605.42,767.00,620.37
121C 4 Plate Outside Skirt,28,116864,679.79,1046.25,726.92
121E 6 Plate Outside Skirt pld,4,5622,1289,1325.00,1310.65
4 Cap and Wedge Meat,12,50049,440.00,500.00,453.57
4 Pectoral Meat,20,132148,435.00,512.00,473.79
Ground Beef ,,,,,
Ground beef 73%,13,75606,294.00,376.25,308.00
Ground beef 75%,0,0,.00,.00,.00
Ground beef 81%,26,219988,333.50,410.00,360.49
Ground beef 85%,9,47205,410.00,449.83,429.98
Ground beef 90%,,,,,
Ground beef 93%,7,30546,494.20,539.30,516.80
Ground beef Chuck,,,,,
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,17,470158,135.00,165.00,146.94
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
