USDA U.S. Department of Agriculture - September 22, 2025
,,9/22/2025,,USDA Market News,
Cutout Values: ,381.39,362.09,,,
Change from prior day,-.66,2.17,,,
Primal Rib ,630.01,524.99,,,
Primal Chuck ,331.24,333.67,,,
Primal Round ,326.94,326.61,,,
Primal Loin ,462.89,429.41,,,
Primal Brisket ,309.66,297.35,,,
Primal Short Plate ,242.73,242.73,,,
Primal Flank ,224.16,216.66,,,
Choice loads/lbs. ,56.16,2246210,,,
Select loads/lbs. ,35.12,1404717,,,
Trimming loads/lbs. ,5.93,237378,,,
Coarse Grind loads/lbs. ,11.27,450758,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,9,77472,1240,1379.25,1252.26
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnls heavy,19,11684,1445,1556.00,1488.03
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,0,0,.00,.00,.00
114A 3 Chuck shoulder clod trmd,16,149203,385.00,424.00,397.66
114D 3 Chuck Clod top blade,8,10874,515.00,617.00,526.57
114E 3 Chuck Clod Arm Roast,7,116359,539.81,551.25,541.84
114F 5 Chuck Clod tender,12,8353,1076,1148.32,1100.50
116A 3 Chuck roll lxl neck/off,29,312339,530.00,612.00,556.49
116B 1 Chuck chuck tender,5,5864,470.00,507.00,478.90
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,20,22255,845.00,897.00,866.65
120 1 Brisket deckle-off bnls,23,71202,434.00,465.00,445.26
120A 3 Brisket point/off bnls,5,8403,720.00,750.00,742.56
123A 3 Short Plate short rib,18,45901,515.00,753.00,609.57
130 4 Chuck short rib,21,32141,494.50,580.10,516.13
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,17,104488,480.00,515.10,484.44
168 1 Round top inside round,3,18278,420.00,441.00,421.35
168 3 Round top inside round,24,170164,404.50,460.00,422.07
169 5 Round top inside denuded,5,23179,467.27,541.00,477.84
169A 5 Round top inside cap off,5,62158,595.80,625.00,607.90
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,5,5517,406.00,420.10,418.02
171B 3 Round outside round,24,277910,384.00,428.81,389.99
171C 3 Round eye of round,16,35074,494.00,536.25,520.00
174 3 Loin short loin 0x1,8,136618,716.53,841.00,751.50
175 3 Loin strip loin 1x1,4,48763,653.91,785.10,654.68
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,14,61023,790.00,900.10,853.04
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,9,58309,504.91,592.50,512.10
184B 3 Loin top butt CC,6,15157,760.81,875.50,812.25
185A 4 Loin bottom sirloin flap,15,14290,810.00,1006.00,880.97
185B 1 Loin ball-tip bnlsheavy,13,72711,420.00,495.00,431.79
185C 1 Loin sirloin tri-tip,9,67019,395.45,464.25,408.22
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmdheavy,12,37706,1945,2100.33,1962.12
191A 4 Loin butt tender trimmed,5,2035,1804,1807.25,1805.23
193 4 Flank flank steak,10,7605,945.00,991.00,965.86
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,5,44781,974.60,1010.00,1006.33
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,16,10084,1127,1160.60,1140.88
113C 1 Chuck semi-bnls neck/off,3,3623,473.52,482.00,478.82
114 1 Chuck shoulder clod,7,183559,369.00,389.00,377.42
114A 3 Chuck shoulder clod trmd,3,3283,392.45,420.00,398.96
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,16,58294,531.00,625.00,541.77
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,10,16361,715.00,749.00,725.79
120 1 Brisket deckle-off bnls,11,121351,418.00,459.85,419.30
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,7,20878,455.00,752.50,573.13
130 4 Chuck short rib,11,8251,560.00,575.00,566.68
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,3,4528,495.00,499.85,497.97
168 1 Round top inside round,,,,,
168 3 Round top inside round,37,635662,401.00,465.00,405.88
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,6,6001,430.00,434.00,431.89
171B 3 Round outside round,9,33013,388.00,425.00,399.73
171C 3 Round eye of round,15,14964,510.00,522.00,515.12
174 3 Loin short loin 0x1,4,5736,571.00,650.00,613.07
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,6,18860,642.00,692.75,658.10
184 1 Loin top butt bnls heavy,4,45909,480.00,499.00,482.45
184 3 Loin top butt boneless,6,15198,500.27,550.85,515.24
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,6,6812,800.00,888.35,853.44
185B 1 Loin ball-tip bnlsheavy,4,14080,420.00,450.33,423.51
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,,,,,
191A 4 Loin butt tender trimmed,3,1491,1504,1605.00,1562.36
193 4 Flank flank steak,3,8471,837.00,935.00,853.08
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,13,23576,649.85,779.25,738.36
121C 4 Plate Outside Skirt,16,48090,751.78,1030.00,774.13
121E 6 Plate Outside Skirt pld,,,,,
4 Cap and Wedge Meat,19,99921,440.00,500.00,467.47
4 Pectoral Meat,20,48658,465.00,514.25,485.94
Ground Beef ,,,,,
Ground beef 73%,14,124643,282.00,357.30,300.58
Ground beef 75%,3,7190,313.00,364.00,317.88
Ground beef 81%,26,131950,345.00,405.33,367.25
Ground beef 85%,11,69160,404.00,449.83,424.49
Ground beef 90%,,,,,
Ground beef 93%,7,25147,491.00,554.50,515.89
Ground beef Chuck,4,6653,371.29,401.00,376.94
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,15,237378,134.00,165.00,150.66
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
