USDA U.S. Department of Agriculture - September 23, 2025
,,9/23/2025,,USDA Market News,
Cutout Values: ,380.80,359.90,,,
Change from prior day,-.59,-2.19,,,
Primal Rib ,627.89,526.43,,,
Primal Chuck ,329.48,327.22,,,
Primal Round ,330.79,326.24,,,
Primal Loin ,459.74,426.46,,,
Primal Brisket ,307.76,301.32,,,
Primal Short Plate ,245.07,245.07,,,
Primal Flank ,221.58,214.03,,,
Choice loads/lbs. ,78.88,3155383,,,
Select loads/lbs. ,22.55,902084,,,
Trimming loads/lbs. ,8.57,342979,,,
Coarse Grind loads/lbs. ,10.41,416232,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,22,431179,1250,1375.00,1261.90
112A 3 Rib ribeye bnls light,17,135928,1416,1573.50,1429.19
112A 3 Rib ribeye bnls heavy,20,25881,1410,1549.00,1456.69
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,5,5923,398.00,420.58,405.13
114A 3 Chuck shoulder clod trmd,37,422911,385.00,447.00,399.65
114D 3 Chuck Clod top blade,10,15591,500.00,604.20,536.73
114E 3 Chuck Clod Arm Roast,8,63866,530.00,606.75,535.99
114F 5 Chuck Clod tender,6,3305,1099,1154.20,1129.58
116A 3 Chuck roll lxl neck/off,35,93085,525.00,616.25,560.47
116B 1 Chuck chuck tender,17,139138,420.00,490.00,432.13
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,13,22605,838.39,905.00,858.67
120 1 Brisket deckle-off bnls,42,404485,428.75,480.00,434.66
120A 3 Brisket point/off bnls,3,3523,745.00,802.00,747.65
123A 3 Short Plate short rib,20,46628,564.00,773.50,620.97
130 4 Chuck short rib,25,68535,500.00,576.50,516.77
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,21,58134,479.00,534.00,491.33
168 1 Round top inside round,5,11703,420.00,467.00,422.11
168 3 Round top inside round,24,84822,411.00,464.00,423.20
169 5 Round top inside denuded,8,16334,450.00,526.00,469.80
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,3,4880,406.00,430.00,412.93
171B 3 Round outside round,31,188441,380.00,431.25,394.95
171C 3 Round eye of round,33,85528,491.84,530.00,509.25
174 3 Loin short loin 0x1,16,104691,724.82,929.00,729.70
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,30,94670,805.85,954.50,865.64
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,12,29922,517.00,579.00,555.90
184B 3 Loin top butt CC,4,38265,671.63,750.00,699.33
185A 4 Loin bottom sirloin flap,13,137664,750.00,1000.00,774.42
185B 1 Loin ball-tip bnlsheavy,9,40697,435.00,475.00,440.49
185C 1 Loin sirloin tri-tip,7,17425,422.27,483.50,433.32
185D 4 Loin sirloin tri-tip pld,7,15437,710.00,779.00,716.37
189A 4 Loin tndrloin trmdheavy,22,194441,1855,2103.70,1918.14
191A 4 Loin butt tender trimmed,6,2337,1785,1815.00,1792.69
193 4 Flank flank steak,22,52518,906.56,1011.25,921.47
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,4,24194,1145,1175.00,1152.77
112A 3 Rib ribeye bnlsheavy,18,51147,1065,1177.00,1118.70
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,0,0,.00,.00,.00
114A 3 Chuck shoulder clod trmd,9,46293,375.00,409.00,391.02
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,5,15708,1056,1100.00,1061.66
116A 3 Chuck roll lxl neck/off,12,37141,509.91,584.00,538.14
116B 1 Chuck chuck tender,9,41381,425.00,469.25,427.82
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,11,33242,703.39,750.00,729.88
120 1 Brisket deckle-off bnls,12,157811,420.00,462.58,431.28
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,6,16937,557.47,600.00,559.48
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,7,6597,483.00,515.25,486.86
168 1 Round top inside round,,,,,
168 3 Round top inside round,10,30348,407.00,454.00,429.34
169 5 Round top inside denuded,3,6534,476.05,535.00,481.72
169A 5 Round top inside cap off,3,21632,470.00,620.00,477.72
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,8,65304,375.00,423.00,385.95
171C 3 Round eye of round,18,32524,500.00,531.00,509.23
174 3 Loin short loin 0x1,7,5176,600.00,724.00,629.89
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,13,40421,625.00,700.00,647.56
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,7,88110,485.00,525.00,491.46
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,3,22343,765.00,826.00,774.75
185B 1 Loin ball-tip bnlsheavy,6,28811,425.00,480.00,444.16
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,9,12359,1815,1940.70,1866.77
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,7,3379,935.00,950.00,942.43
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,15,30399,590.00,744.00,650.74
121C 4 Plate Outside Skirt,14,11550,601.43,1051.25,728.33
121E 6 Plate Outside Skirt pld,,,,,
4 Cap and Wedge Meat,10,73138,425.00,504.25,443.69
4 Pectoral Meat,17,29531,467.00,528.50,488.33
Ground Beef ,,,,,
Ground beef 73%,10,78729,282.60,340.30,291.83
Ground beef 75%,3,7790,321.07,383.50,346.83
Ground beef 81%,29,112591,335.00,397.00,359.64
Ground beef 85%,7,23002,410.00,430.00,418.97
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,,,,,
Ground beef Chuck,,,,,
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,16,342979,133.00,165.03,151.23
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
