USDA U.S. Department of Agriculture - September 24, 2025
,,9/24/2025,,USDA Market News,
Cutout Values: ,377.39,356.42,,,
Change from prior day,-3.41,-3.48,,,
Primal Rib ,625.14,528.17,,,
Primal Chuck ,319.45,323.99,,,
Primal Round ,328.59,320.37,,,
Primal Loin ,464.57,421.87,,,
Primal Brisket ,306.22,300.59,,,
Primal Short Plate ,237.12,237.12,,,
Primal Flank ,221.02,218.99,,,
Choice loads/lbs. ,100.83,4033399,,,
Select loads/lbs. ,43.48,1739373,,,
Trimming loads/lbs. ,17.94,717533,,,
Coarse Grind loads/lbs. ,25.48,1019298,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,24,57170,1225,1418.00,1266.02
112A 3 Rib ribeye bnls light,14,47248,1395,1573.50,1419.95
112A 3 Rib ribeye bnls heavy,36,78347,1385,1556.00,1424.70
113C 1 Chuck semi-bnls neck/off,8,24571,415.00,490.00,458.32
114 1 Chuck shoulder clod,7,15908,380.00,411.75,387.86
114A 3 Chuck shoulder clod trmd,52,987364,357.75,450.00,369.19
114D 3 Chuck Clod top blade,6,33138,509.82,606.00,523.56
114E 3 Chuck Clod Arm Roast,9,32255,530.00,600.00,539.21
114F 5 Chuck Clod tender,10,7819,1086,1154.00,1113.98
116A 3 Chuck roll lxl neck/off,39,184977,478.00,601.55,525.18
116B 1 Chuck chuck tender,25,63218,425.84,500.00,447.91
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,16,16397,847.00,902.50,869.98
120 1 Brisket deckle-off bnls,57,661058,422.00,484.84,434.76
120A 3 Brisket point/off bnls,6,4622,725.00,750.00,741.69
123A 3 Short Plate short rib,22,101881,525.00,762.00,564.01
130 4 Chuck short rib,6,6545,540.70,560.00,544.28
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,25,84695,470.00,515.10,478.60
168 1 Round top inside round,12,13885,405.00,435.10,416.01
168 3 Round top inside round,25,85632,395.00,465.00,416.22
169 5 Round top inside denuded,10,20538,481.00,534.30,490.85
169A 5 Round top inside cap off,3,4320,577.63,605.00,583.31
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,39,229205,365.00,437.00,384.85
171C 3 Round eye of round,39,101778,485.00,543.00,507.55
174 3 Loin short loin 0x1,21,75305,720.00,926.50,748.19
175 3 Loin strip loin 1x1,4,78377,700.00,745.00,707.09
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,33,118089,830.00,906.42,852.32
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,13,94937,520.00,575.00,546.44
184B 3 Loin top butt CC,7,35524,726.00,829.00,744.84
185A 4 Loin bottom sirloin flap,22,127052,761.00,981.00,783.94
185B 1 Loin ball-tip bnlsheavy,21,124029,400.00,475.00,416.70
185C 1 Loin sirloin tri-tip,12,87337,414.00,480.00,422.18
185D 4 Loin sirloin tri-tip pld,6,5526,700.00,786.00,743.73
189A 4 Loin tndrloin trmdheavy,36,180544,1855,2069.00,1908.71
191A 4 Loin butt tender trimmed,6,7074,1650,1824.00,1710.22
193 4 Flank flank steak,16,9893,935.23,1007.50,984.72
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,9,197432,1000,1035.00,1019.64
112A 3 Rib ribeye bnls light,5,56955,1145,1215.00,1148.64
112A 3 Rib ribeye bnlsheavy,37,208459,1125,1225.70,1137.80
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,11,90291,359.00,415.00,374.97
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,4,3267,1055,1100.00,1082.38
116A 3 Chuck roll lxl neck/off,12,30257,501.51,666.00,543.29
116B 1 Chuck chuck tender,5,17426,432.00,500.00,439.42
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,,,,,
120 1 Brisket deckle-off bnls,16,297371,418.00,455.00,422.94
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,5,10530,585.00,760.25,627.49
130 4 Chuck short rib,5,20304,546.50,560.00,551.22
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,10,57284,458.00,489.30,464.98
168 1 Round top inside round,,,,,
168 3 Round top inside round,16,143416,395.20,475.00,404.57
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,12,91385,381.50,416.00,386.83
171C 3 Round eye of round,8,15954,482.24,522.00,499.90
174 3 Loin short loin 0x1,4,7726,590.00,695.30,597.04
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,19,102771,620.00,706.55,641.66
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,15,65865,495.00,541.10,503.68
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,5,6227,797.55,911.00,860.08
185B 1 Loin ball-tip bnlsheavy,4,31864,400.96,440.08,403.89
185C 1 Loin sirloin tri-tip,6,10564,430.00,475.00,439.47
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,10,49207,1800,1956.00,1810.56
191A 4 Loin butt tender trimmed,4,4229,1500,1607.00,1518.25
193 4 Flank flank steak,8,6193,838.00,966.00,905.42
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,17,139183,578.65,800.00,608.60
121C 4 Plate Outside Skirt,22,28304,689.00,1048.50,814.64
121E 6 Plate Outside Skirt pld,11,12489,1090,1201.42,1140.80
4 Cap and Wedge Meat,16,106655,432.38,500.00,450.28
4 Pectoral Meat,22,105966,455.00,534.25,473.95
Ground Beef ,,,,,
Ground beef 73%,16,67994,274.59,369.25,308.71
Ground beef 75%,,,,,
Ground beef 81%,45,363938,304.26,413.00,329.79
Ground beef 85%,5,20535,411.00,446.75,421.48
Ground beef 90%,,,,,
Ground beef 93%,10,60477,496.84,546.00,510.41
Ground beef Chuck,6,86831,356.84,395.00,366.89
Ground beef Round,3,1325,440.00,454.30,448.77
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,,,,,
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,20,717533,131.00,151.00,144.87
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
