USDA U.S. Department of Agriculture - September 25, 2025
,,9/25/2025,,USDA Market News,
Cutout Values: ,371.97,353.45,,,
Change from prior day,-5.42,-2.97,,,
Primal Rib ,627.21,530.47,,,
Primal Chuck ,308.96,317.63,,,
Primal Round ,322.56,317.04,,,
Primal Loin ,460.86,421.09,,,
Primal Brisket ,307.11,298.84,,,
Primal Short Plate ,232.03,232.03,,,
Primal Flank ,218.18,219.08,,,
Choice loads/lbs. ,122.48,4899096,,,
Select loads/lbs. ,20.09,803423,,,
Trimming loads/lbs. ,.00,0,,,
Coarse Grind loads/lbs. ,14.94,597454,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,50,404839,1239,1390.00,1259.64
112A 3 Rib ribeye bnls light,9,18566,1446,1548.80,1471.77
112A 3 Rib ribeye bnls heavy,18,42178,1440,1553.00,1464.93
113C 1 Chuck semi-bnls neck/off,3,58827,380.00,430.23,389.82
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,23,161650,365.00,424.00,379.59
114D 3 Chuck Clod top blade,12,51902,400.00,595.00,427.16
114E 3 Chuck Clod Arm Roast,15,52458,514.70,552.00,528.86
114F 5 Chuck Clod tender,23,30604,1060,1149.91,1078.98
116A 3 Chuck roll lxl neck/off,47,661992,459.91,600.00,486.90
116B 1 Chuck chuck tender,23,73109,423.00,485.00,431.93
3 Chuck roll retail ready,35,178062,581.00,591.00,586.42
116G 4 Chuck flap,8,30981,852.00,929.00,874.35
120 1 Brisket deckle-off bnls,21,133343,430.00,465.00,441.37
120A 3 Brisket point/off bnls,15,62132,735.00,773.00,746.30
123A 3 Short Plate short rib,13,45204,507.00,765.00,619.40
130 4 Chuck short rib,29,97275,461.00,555.00,490.23
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,36,125482,463.00,507.75,474.39
168 1 Round top inside round,3,8607,387.45,424.91,403.07
168 3 Round top inside round,29,267489,383.00,447.80,407.50
169 5 Round top inside denuded,31,110277,450.00,533.00,471.54
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,5,44653,389.62,425.00,389.82
171B 3 Round outside round,19,104823,365.00,448.00,392.04
171C 3 Round eye of round,43,196631,469.96,530.25,485.72
174 3 Loin short loin 0x1,33,210833,726.00,925.00,742.59
175 3 Loin strip loin 1x1,4,15062,735.00,775.70,743.33
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,58,353207,841.00,899.91,851.09
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,35,135695,500.00,580.25,523.69
184B 3 Loin top butt CC,6,136447,693.00,723.00,697.66
185A 4 Loin bottom sirloin flap,34,380115,751.00,854.91,763.53
185B 1 Loin ball-tip bnlsheavy,8,173527,385.00,450.00,389.06
185C 1 Loin sirloin tri-tip,7,41906,417.00,460.00,429.10
185D 4 Loin sirloin tri-tip pld,22,23006,675.00,785.00,703.00
189A 4 Loin tndrloin trmdheavy,52,202558,1901,2050.50,1915.46
191A 4 Loin butt tender trimmed,9,9652,1771,1801.00,1777.52
193 4 Flank flank steak,32,83024,825.00,995.00,906.61
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,6,5110,1125,1215.00,1164.49
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,7,40743,369.74,410.00,378.77
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,9,97745,487.45,575.60,502.78
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,8,26783,707.00,750.00,715.25
120 1 Brisket deckle-off bnls,3,25175,420.00,426.12,421.08
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,,,,,
130 4 Chuck short rib,4,3808,500.00,559.70,528.70
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,5,11212,470.00,495.20,476.99
168 1 Round top inside round,,,,,
168 3 Round top inside round,13,200198,390.89,450.25,396.80
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,4,13857,385.45,434.70,403.52
171C 3 Round eye of round,6,21425,472.90,538.00,485.08
174 3 Loin short loin 0x1,,,,,
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,10,18121,609.74,744.00,664.36
184 1 Loin top butt bnls heavy,3,69146,480.00,485.00,480.09
184 3 Loin top butt boneless,6,10734,500.00,545.25,508.61
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,9,27046,743.02,974.70,797.91
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,,,,,
191A 4 Loin butt tender trimmed,6,9658,1500,1550.00,1536.39
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,28,34367,614.64,741.00,658.17
121C 4 Plate Outside Skirt,11,26223,646.00,1030.00,704.74
121E 6 Plate Outside Skirt pld,18,19762,1117,1325.00,1264.69
4 Cap and Wedge Meat,25,137076,435.00,504.00,448.94
4 Pectoral Meat,26,55358,461.27,519.75,479.77
Ground Beef ,,,,,
Ground beef 73%,12,73940,283.00,351.10,303.55
Ground beef 75%,0,0,.00,.00,.00
Ground beef 81%,23,174855,333.89,397.00,347.67
Ground beef 85%,5,47818,396.75,448.36,424.62
Ground beef 90%,,,,,
Ground beef 93%,6,30317,496.04,529.00,507.74
Ground beef Chuck,7,24115,356.04,404.26,377.93
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,0,0,.00,.00,.00
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
