USDA U.S. Department of Agriculture - September 26, 2025
,,9/26/2025,,USDA Market News,
Cutout Values: ,371.43,352.44,,,
Change from prior day,-.54,-1.01,,,
Primal Rib ,628.30,531.95,,,
Primal Chuck ,307.27,314.35,,,
Primal Round ,323.20,316.90,,,
Primal Loin ,458.90,424.15,,,
Primal Brisket ,310.62,298.38,,,
Primal Short Plate ,231.59,231.59,,,
Primal Flank ,217.07,196.19,,,
Choice loads/lbs. ,54.87,2194759,,,
Select loads/lbs. ,9.84,393428,,,
Trimming loads/lbs. ,19.41,776289,,,
Coarse Grind loads/lbs. ,10.74,429755,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,14,141667,1238,1420.25,1259.30
112A 3 Rib ribeye bnls light,6,21979,1449,1475.00,1465.58
112A 3 Rib ribeye bnls heavy,12,32802,1435,1556.00,1465.79
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,3,7368,358.00,380.00,367.68
114A 3 Chuck shoulder clod trmd,15,71699,375.00,410.00,387.23
114D 3 Chuck Clod top blade,5,46973,380.50,580.00,394.05
114E 3 Chuck Clod Arm Roast,,,,,
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,19,58840,484.00,600.00,524.19
116B 1 Chuck chuck tender,19,87023,422.35,475.00,433.94
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,6,21237,835.06,890.75,862.89
120 1 Brisket deckle-off bnls,23,74490,434.34,484.86,442.41
120A 3 Brisket point/off bnls,9,12894,735.00,760.00,752.62
123A 3 Short Plate short rib,10,21959,599.00,757.00,645.69
130 4 Chuck short rib,9,5726,492.35,564.34,506.39
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,23,139891,467.00,509.00,475.67
168 1 Round top inside round,3,12380,405.00,424.86,422.49
168 3 Round top inside round,29,486971,399.00,438.00,406.87
169 5 Round top inside denuded,11,29703,463.35,535.25,474.77
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,16,93149,389.00,446.00,403.63
171C 3 Round eye of round,18,36213,500.00,557.00,511.97
174 3 Loin short loin 0x1,22,115488,715.00,935.00,795.26
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,22,87724,776.25,898.30,843.79
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,10,69201,486.17,565.25,502.92
184B 3 Loin top butt CC,3,30345,690.00,840.00,703.53
185A 4 Loin bottom sirloin flap,11,79562,731.56,984.00,743.28
185B 1 Loin ball-tip bnlsheavy,6,16460,414.91,450.00,436.27
185C 1 Loin sirloin tri-tip,3,5357,430.00,460.00,459.60
185D 4 Loin sirloin tri-tip pld,3,4907,726.00,759.00,730.65
189A 4 Loin tndrloin trmdheavy,24,94862,1870,2055.00,1907.57
191A 4 Loin butt tender trimmed,10,9656,1766,1805.00,1773.58
193 4 Flank flank steak,11,10264,876.34,994.00,943.67
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,3,3426,999.25,1055.00,1040.05
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,4,10851,1152,1202.15,1173.61
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,4,16675,377.00,400.00,392.32
114A 3 Chuck shoulder clod trmd,4,3840,375.00,410.50,398.41
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,0,0,.00,.00,.00
116A 3 Chuck roll lxl neck/off,11,110498,471.00,570.00,495.28
116B 1 Chuck chuck tender,4,16408,410.00,465.00,418.59
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,3,4561,735.00,884.00,818.82
120 1 Brisket deckle-off bnls,3,21656,423.16,430.00,423.93
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,,,,,
130 4 Chuck short rib,0,0,.00,.00,.00
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,,,,,
168 3 Round top inside round,,,,,
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,4,10709,376.00,410.00,384.64
171C 3 Round eye of round,,,,,
174 3 Loin short loin 0x1,4,1611,619.00,650.15,635.04
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,5,44288,645.00,700.25,648.64
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,,,,,
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,3,1437,831.86,855.00,838.69
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,,,,,
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,3,27094,730.00,900.00,762.69
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,26,97586,567.00,800.00,664.07
121C 4 Plate Outside Skirt,15,81295,658.72,909.59,692.35
121E 6 Plate Outside Skirt pld,0,0,.00,.00,.00
4 Cap and Wedge Meat,9,61058,411.83,456.00,444.21
4 Pectoral Meat,15,13606,454.41,508.00,474.02
Ground Beef ,,,,,
Ground beef 73%,3,21627,305.00,317.00,307.94
Ground beef 75%,0,0,.00,.00,.00
Ground beef 81%,21,212804,300.00,380.00,319.37
Ground beef 85%,7,63262,401.00,448.36,436.07
Ground beef 90%,,,,,
Ground beef 93%,0,0,.00,.00,.00
Ground beef Chuck,10,101619,350.00,400.82,370.70
Ground beef Round,0,0,.00,.00,.00
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,0,0,.00,.00,.00
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,0,0,.00,.00,.00
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,30,776289,139.00,157.00,146.06
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
