USDA U.S. Department of Agriculture - September 30, 2025
,,9/30/2025,,USDA Market News,
Cutout Values: ,371.03,347.25,,,
Change from prior day,.35,-1.64,,,
Primal Rib ,625.20,529.95,,,
Primal Chuck ,305.67,303.89,,,
Primal Round ,322.76,318.69,,,
Primal Loin ,463.52,414.34,,,
Primal Brisket ,308.14,295.68,,,
Primal Short Plate ,225.83,225.83,,,
Primal Flank ,219.16,206.92,,,
Choice loads/lbs. ,82.67,3306724,,,
Select loads/lbs. ,24.54,981653,,,
Trimming loads/lbs. ,7.84,313532,,,
Coarse Grind loads/lbs. ,7.07,282930,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,23,161748,1261,1380.70,1271.55
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnls heavy,23,35685,1399,1550.00,1430.48
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,4,9677,372.00,390.00,377.69
114A 3 Chuck shoulder clod trmd,25,261516,365.00,412.80,381.56
114D 3 Chuck Clod top blade,11,16229,453.32,604.20,491.61
114E 3 Chuck Clod Arm Roast,7,82232,530.00,575.00,533.56
114F 5 Chuck Clod tender,12,4617,1075,1141.11,1118.58
116A 3 Chuck roll lxl neck/off,44,188789,464.00,579.00,493.25
116B 1 Chuck chuck tender,12,44986,440.97,483.00,444.69
3 Chuck roll retail ready,3,77452,500.00,538.89,520.14
116G 4 Chuck flap,17,28268,848.00,939.25,882.94
120 1 Brisket deckle-off bnls,26,228002,421.00,473.10,435.83
120A 3 Brisket point/off bnls,3,2551,735.00,743.00,740.56
123A 3 Short Plate short rib,25,78509,480.00,755.70,560.52
130 4 Chuck short rib,15,44033,498.00,559.25,510.48
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,23,50530,469.00,523.70,484.76
168 1 Round top inside round,4,41289,384.00,425.00,386.85
168 3 Round top inside round,26,106926,399.00,450.00,417.60
169 5 Round top inside denuded,9,18959,478.87,535.00,488.45
169A 5 Round top inside cap off,4,10251,549.79,596.89,578.35
3 Round Top Inside side off,,,,,
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,26,171766,362.00,433.00,389.32
171C 3 Round eye of round,41,220753,470.00,525.00,491.92
174 3 Loin short loin 0x1,19,22884,730.79,926.50,776.65
175 3 Loin strip loin 1x1,3,33420,705.00,774.25,712.31
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,33,160644,790.00,916.56,859.46
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,6,8254,516.00,555.00,522.87
184B 3 Loin top butt CC,21,356348,675.00,801.50,678.57
185A 4 Loin bottom sirloin flap,10,17734,750.79,975.00,884.13
185B 1 Loin ball-tip bnlsheavy,8,11195,417.45,459.00,434.99
185C 1 Loin sirloin tri-tip,18,40967,400.00,465.70,408.68
185D 4 Loin sirloin tri-tip pld,8,33175,630.00,775.00,649.25
189A 4 Loin tndrloin trmdheavy,33,120033,1877,2080.70,1916.27
191A 4 Loin butt tender trimmed,6,1296,1790,1855.70,1811.34
193 4 Flank flank steak,16,9291,905.00,1007.50,935.07
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,5,3674,1002,1052.00,1010.30
112A 3 Rib ribeye bnls light,0,0,.00,.00,.00
112A 3 Rib ribeye bnlsheavy,10,10123,1150,1202.30,1159.58
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,6,32180,347.00,378.00,354.71
114A 3 Chuck shoulder clod trmd,6,22890,375.00,400.00,384.94
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,7,36190,442.00,513.00,482.19
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,11,17900,733.00,748.00,734.13
120 1 Brisket deckle-off bnls,5,20040,404.00,435.98,413.66
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,5,4957,584.47,600.50,587.06
130 4 Chuck short rib,3,8425,498.00,525.00,521.62
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,8,9152,470.00,478.00,473.08
168 1 Round top inside round,,,,,
168 3 Round top inside round,12,49905,385.00,440.00,398.82
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,14,52419,383.00,425.25,389.92
171C 3 Round eye of round,9,38569,485.00,511.00,489.60
174 3 Loin short loin 0x1,7,31514,581.00,712.00,596.83
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,12,132546,650.00,702.30,674.46
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,3,15290,480.50,514.50,484.83
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,5,126143,664.00,815.00,666.66
185B 1 Loin ball-tip bnlsheavy,5,58165,390.00,465.50,398.87
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,18,36245,1800,1970.70,1832.73
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,9,38831,800.00,923.00,889.87
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,26,128831,575.00,740.00,601.02
121C 4 Plate Outside Skirt,29,54632,600.00,1045.00,722.18
121E 6 Plate Outside Skirt pld,,,,,
4 Cap and Wedge Meat,33,471280,430.00,515.00,436.19
4 Pectoral Meat,11,26352,465.00,500.25,483.65
Ground Beef ,,,,,
Ground beef 73%,15,81811,293.00,352.20,302.26
Ground beef 75%,,,,,
Ground beef 81%,25,83790,325.25,400.59,345.86
Ground beef 85%,4,10132,406.00,435.00,412.16
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,,,,,
Ground beef Chuck,5,11660,350.00,421.50,393.22
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,10,313532,135.00,148.00,140.30
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
