USDA U.S. Department of Agriculture - April 19, 2024
LM_XB459,,4/19/2024,,USDA Market News,
WEEKLY CUTOUT AVERAGE,297.44,290.99,,,
Change from prior week,-2.83,-6.39,,,
Primal Rib,434.72,423.26,,,
Primal Chuck,248.84,248.58,,,
Primal Round,246.54,245.48,,,
Primal Loin,403.06,382.14,,,
Primal Brisket,241.10,235.63,,,
Primal Short Plate,230.73,230.73,,,
Primal Flank,153.36,150.19,,,
Choice loads/lbs. ,382.43,15297019,,,
Select loads/lbs. ,102.80,4112096,,,
Trimming loads/lbs. ,24.14,965482,,,
Coarse Grind loads/lbs. ,83.65,3346187,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,99,578233,795.00,924.50,805.99
112A 3 Rib ribeye bnls light,38,467125,891.00,1040.70,909.35
112A 3 Rib ribeye bnlsheavy,155,625566,897.00,1059.88,925.88
113C 1 Chuck semi-bnls neck/off,19,144212,336.25,403.10,350.31
114 1 Chuck shoulder clod,27,110984,299.38,332.00,312.68
114A 3 Chuck shoulder clod trmd,133,1118037,308.75,345.00,317.92
114D 3 Chuck Clod top blade,45,96894,400.00,515.75,441.00
114E 3 Chuck Clod Arm Roast,50,176416,363.00,451.75,391.49
114F 5 Chuck Clod tender,56,29455,642.00,750.00,695.32
116A 3 Chuck roll lxl neck/off,191,1188119,349.00,423.00,367.64
116B 1 Chuck chuck tender,116,319450,325.00,383.00,340.33
3 Chuck roll retail ready,41,198262,360.91,445.00,396.28
116G 4 Chuck flap,40,109842,790.00,887.00,810.40
120 1 Brisket deckle-off bnls,163,880733,329.00,410.00,342.28
120A 3 Brisket point/off bnls,52,78093,561.00,657.00,604.02
123A 3 Short Plate short rib,94,208093,566.00,765.00,651.79
130 4 Chuck short rib,100,184754,440.00,600.23,491.04
160 1 Round bone-in,9,3701,345.00,418.00,365.91
161 1 Round boneless,3,1664,360.00,363.25,361.65
167A 4 Round knuckle peeled,170,818531,325.65,403.85,338.48
168 1 Round top inside round,35,276344,310.00,345.00,316.74
168 3 Round top inside round,146,823500,305.00,369.94,323.09
169 5 Round top inside denuded,73,184595,362.97,474.88,374.34
169A 5 Round top inside cap off,16,78308,409.70,527.00,451.93
3 Round Top Inside side off,,,,,
170 1 Round bottom gooseneck,21,188504,283.00,327.19,290.85
171B 3 Round outside round,128,927717,295.00,337.78,306.35
171C 3 Round eye of round,191,595154,290.00,369.88,318.94
174 3 Loin short loin 0x1,106,423544,710.00,888.75,741.55
175 3 Loin strip loin 1x1,13,66746,685.00,850.70,729.85
1 Loin Strip Loin Bnls. 1x1,5,6920,837.42,900.00,886.82
180 3 Loin strip bnls 0x1,176,561046,846.00,1013.60,942.58
184 1 Loin top butt bnls heavy,7,12786,438.97,469.92,459.39
184 3 Loin top butt boneless,111,322905,411.00,505.00,443.99
184B 3 Loin top butt CC,36,80187,566.00,655.00,608.97
185A 4 Loin bottom sirloin flap,97,596708,675.00,874.00,711.74
185B 1 Loin ball-tip bnlsheavy,57,430516,365.00,449.88,379.70
185C 1 Loin sirloin tri-tip,51,205111,369.94,512.20,416.69
185D 4 Loin sirloin tri-tip pld,47,85335,525.00,678.00,601.63
189A 4 Loin tndrloin trmdheavy,183,729763,1234.36,1627.20,1290.18
191A 4 Loin butt tender trimmed,34,49101,1290.00,1498.00,1371.81
193 4 Flank flank steak,115,176626,606.25,690.00,636.76
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,19,58432,759.69,870.00,772.31
112A 3 Rib ribeye bnls light,31,409477,842.00,1016.50,878.79
112A 3 Rib ribeye bnlsheavy,68,129197,844.01,993.60,909.84
113C 1 Chuck semi-bnls neck/off,8,14800,338.60,375.23,356.68
114 1 Chuck shoulder clod,22,406346,294.08,324.00,305.88
114A 3 Chuck shoulder clod trmd,27,92040,309.01,347.00,320.40
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,15,16913,550.00,720.00,605.79
116A 3 Chuck roll lxl neck/off,62,241532,337.00,408.00,364.06
116B 1 Chuck chuck tender,27,84345,327.00,364.70,340.41
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,29,75447,680.00,868.00,750.24
120 1 Brisket deckle-off bnls,32,263200,328.65,365.00,337.36
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,32,65046,569.56,730.25,608.62
130 4 Chuck short rib,25,43681,440.00,575.20,472.21
160 1 Round bone-in,6,3760,340.90,345.00,344.94
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,34,47506,330.00,375.00,347.60
168 1 Round top inside round,3,1006,308.74,337.00,332.39
168 3 Round top inside round,62,649150,299.96,340.00,317.13
169 5 Round top inside denuded,12,4943,393.85,433.00,410.91
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,7,32854,285.00,315.00,289.43
171B 3 Round outside round,36,120709,295.00,322.00,308.44
171C 3 Round eye of round,40,73317,300.00,351.00,318.11
174 3 Loin short loin 0x1,29,36106,696.98,784.70,730.16
175 3 Loin strip loin 1x1,13,46633,627.00,690.00,659.81
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,43,91178,745.00,857.00,771.41
184 1 Loin top butt bnls heavy,9,47948,418.97,437.00,435.40
184 3 Loin top butt boneless,33,199681,391.00,465.00,425.47
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,28,114026,682.00,869.70,723.42
185B 1 Loin ball-tip bnlsheavy,21,58797,375.00,439.88,381.38
185C 1 Loin sirloin tri-tip,13,39325,360.00,465.00,395.07
185D 4 Loin sirloin tri-tip pld,4,10159,415.00,640.00,441.27
189A 4 Loin tndrloin trmdheavy,30,43198,1234.36,1530.70,1290.09
191A 4 Loin butt tender trimmed,11,13031,1106.95,1399.00,1207.80
193 4 Flank flank steak,14,22915,600.00,632.25,616.68
Choice and Select cuts,,,,,
121D 4 Plate Inside Skirt,102,485457,724.00,849.88,770.97
121C 4 Plate Outside Skirt,77,188540,832.00,1130.70,970.92
121E 6 Plate Outside Skirt pld,31,41471,1349.00,1508.38,1376.44
Cap and Wedge Meat,96,573886,320.00,414.94,341.02
Pectoral Meat,99,391206,325.00,404.75,343.92
Ground Beef ,,,,,
Ground beef 73%,76,535263,210.00,263.50,237.05
Ground beef 75%,5,15332,258.50,267.00,260.75
Ground beef 81%,148,689247,249.00,328.50,282.63
Ground beef 85%,23,277762,320.00,365.31,339.52
Ground beef 90%,5,11049,371.59,379.50,372.30
Ground beef 93%,24,115742,361.00,403.00,377.25
Ground beef Chuck,42,380671,302.20,342.25,316.48
Ground beef Round,15,63688,333.00,354.74,342.11
Ground beef Sirloin,9,19962,368.00,433.00,392.23
Blended Ground Beef,,,,,
Blended Ground beef 73%,20,311600,205.00,255.45,233.19
Blended Ground beef 75%,7,89568,241.00,274.00,256.04
Blended Ground beef 81%,47,568760,249.50,324.50,285.19
Blended Ground beef 85%,17,50146,336.50,361.75,341.44
Blended Ground beef 90%,10,8117,375.60,396.75,379.91
Blended Ground beef 93%,10,108120,371.50,398.50,378.11
Blended Ground beef Chuck,4,45560,290.60,336.75,310.00
Blended Ground beef Round,5,55600,346.50,350.60,346.95
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,52,965482,78.00,109.00,88.05
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
