USDA U.S. Department of Agriculture - May 30, 2025
LM_XB459,,5/30/2025,,USDA Market News,
WEEKLY CUTOUT AVERAGE,364.92,353.21,,,
Change from prior week,5.79,5.69,,,
Primal Rib,551.37,544.55,,,
Primal Chuck,290.55,291.87,,,
Primal Round,293.03,293.73,,,
Primal Loin,522.42,468.88,,,
Primal Brisket,303.69,302.00,,,
Primal Short Plate,253.48,253.48,,,
Primal Flank,194.22,193.78,,,
Choice loads/lbs. ,288.07,11522694,,,
Select loads/lbs. ,54.72,2188976,,,
Trimming loads/lbs. ,56.20,2248181,,,
Coarse Grind loads/lbs. ,53.30,2132160,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,98,457742,1051.24,1242.00,1074.33
112A 3 Rib ribeye bnls light,27,83863,1200.00,1377.00,1228.06
112A 3 Rib ribeye bnlsheavy,103,521258,1190.00,1399.00,1216.82
113C 1 Chuck semi-bnls neck/off,20,65803,350.10,400.60,381.76
114 1 Chuck shoulder clod,16,54576,353.76,394.00,368.19
114A 3 Chuck shoulder clod trmd,98,638275,345.00,406.00,371.80
114D 3 Chuck Clod top blade,37,54600,471.00,589.94,497.33
114E 3 Chuck Clod Arm Roast,27,181712,439.70,575.50,503.94
114F 5 Chuck Clod tender,50,30034,751.73,856.00,801.23
116A 3 Chuck roll lxl neck/off,198,1267310,393.50,459.00,415.05
116B 1 Chuck chuck tender,85,358782,370.00,429.25,384.80
3 Chuck roll retail ready,27,170587,430.00,466.20,440.74
116G 4 Chuck flap,57,122444,674.00,780.54,711.66
120 1 Brisket deckle-off bnls,152,620590,384.00,489.60,432.36
120A 3 Brisket point/off bnls,45,61709,703.00,760.00,721.30
123A 3 Short Plate short rib,87,265617,535.00,790.25,641.13
130 4 Chuck short rib,96,202283,504.00,599.85,532.56
160 1 Round bone-in,5,3106,391.00,451.00,411.60
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,148,610710,376.20,439.00,397.65
168 1 Round top inside round,17,76005,365.00,390.00,371.93
168 3 Round top inside round,114,1045648,367.84,424.94,381.51
169 5 Round top inside denuded,58,217111,401.00,494.00,429.26
169A 5 Round top inside cap off,15,89291,487.00,535.00,523.37
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,17,73927,310.00,370.50,329.88
171B 3 Round outside round,100,483032,354.00,402.00,371.19
171C 3 Round eye of round,168,445831,360.10,430.00,398.96
174 3 Loin short loin 0x1,98,606645,965.00,1045.00,989.74
175 3 Loin strip loin 1x1,13,41422,947.00,1000.00,962.56
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,131,326368,1066.25,1220.00,1148.59
184 1 Loin top butt bnls heavy,4,6560,635.10,675.00,648.40
184 3 Loin top butt boneless,74,198576,644.00,734.50,688.40
184B 3 Loin top butt CC,15,36484,730.00,990.50,890.70
185A 4 Loin bottom sirloin flap,49,403282,892.00,1059.94,1009.41
185B 1 Loin ball-tip bnlsheavy,47,80800,514.00,585.00,535.43
185C 1 Loin sirloin tri-tip,49,133132,590.00,680.00,613.12
185D 4 Loin sirloin tri-tip pld,36,37473,830.00,914.00,855.46
189A 4 Loin tndrloin trmdheavy,130,342683,1374.00,1639.25,1436.59
191A 4 Loin butt tender trimmed,35,64313,1285.00,1558.00,1365.36
193 4 Flank flank steak,96,129912,771.00,859.94,797.52
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,14,122530,1054.25,1147.00,1055.22
112A 3 Rib ribeye bnls light,14,68626,1198.47,1266.50,1207.32
112A 3 Rib ribeye bnlsheavy,46,40471,1177.00,1265.00,1236.29
113C 1 Chuck semi-bnls neck/off,3,3598,371.00,382.78,377.91
114 1 Chuck shoulder clod,11,59231,355.00,386.00,365.06
114A 3 Chuck shoulder clod trmd,15,34650,360.66,410.00,379.71
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,,,,,
114F 5 Chuck Clod tender,18,18046,740.00,824.50,787.41
116A 3 Chuck roll lxl neck/off,45,254079,400.00,450.00,416.71
116B 1 Chuck chuck tender,16,27320,374.01,412.00,384.84
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,28,90959,634.00,730.00,653.93
120 1 Brisket deckle-off bnls,24,62513,390.00,477.61,429.18
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,17,31286,575.00,785.25,664.66
130 4 Chuck short rib,28,51584,495.00,545.00,524.44
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,26,70486,377.00,415.20,396.03
168 1 Round top inside round,5,23026,373.54,387.00,381.66
168 3 Round top inside round,24,133486,355.00,400.00,377.81
169 5 Round top inside denuded,8,6963,413.21,483.50,457.63
169A 5 Round top inside cap off,4,12416,425.00,539.70,430.85
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,11,9035,310.00,372.00,353.00
171B 3 Round outside round,30,150195,357.92,384.00,367.07
171C 3 Round eye of round,46,55787,374.00,420.00,403.70
174 3 Loin short loin 0x1,28,26331,808.00,875.00,829.78
175 3 Loin strip loin 1x1,4,4426,765.00,781.00,776.54
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,37,62500,840.00,959.57,872.73
184 1 Loin top butt bnls heavy,4,26120,630.00,679.00,673.28
184 3 Loin top butt boneless,30,58550,615.00,715.00,676.59
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,27,55358,895.00,999.70,931.92
185B 1 Loin ball-tip bnlsheavy,15,19740,520.00,562.00,545.61
185C 1 Loin sirloin tri-tip,17,24581,453.95,601.00,523.41
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmdheavy,48,136799,1318.00,1525.70,1352.46
191A 4 Loin butt tender trimmed,7,3943,1215.00,1269.25,1222.23
193 4 Flank flank steak,24,37370,740.00,836.85,790.19
Choice and Select cuts,,,,,
121D 4 Plate Inside Skirt,109,172974,721.00,814.00,768.77
121C 4 Plate Outside Skirt,75,103166,700.00,1110.00,908.14
121E 6 Plate Outside Skirt pld,35,40307,1400.00,1758.00,1444.20
Cap and Wedge Meat,75,434004,400.00,455.00,418.08
Pectoral Meat,77,558464,410.00,474.75,433.19
Ground Beef ,,,,,
Ground beef 73%,41,180228,318.15,359.50,339.89
Ground beef 75%,9,31637,335.00,400.25,343.65
Ground beef 81%,141,894041,341.00,392.00,359.31
Ground beef 85%,30,307456,381.00,410.60,397.49
Ground beef 90%,9,27712,414.00,467.00,426.30
Ground beef 93%,26,83767,429.00,486.50,456.12
Ground beef Chuck,36,197207,339.00,390.00,363.47
Ground beef Round,9,11410,398.00,420.00,408.88
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,11,105320,318.50,344.50,327.90
Blended Ground beef 75%,3,23800,328.50,347.50,339.03
Blended Ground beef 81%,19,118280,301.00,377.50,362.76
Blended Ground beef 85%,6,29220,393.00,401.50,396.99
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,17,81974,440.00,482.01,459.39
Blended Ground beef Chuck,8,34883,357.50,372.10,359.62
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,89,2248181,78.00,150.00,126.91
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
