USDA U.S. Department of Agriculture - August 15, 2025
LM_XB459,,8/15/2025,,USDA Market News,
WEEKLY CUTOUT AVERAGE,391.39,366.17,,,
Change from prior week,17.72,16.62,,,
Primal Rib,577.29,501.98,,,
Primal Chuck,338.92,331.65,,,
Primal Round,345.09,343.58,,,
Primal Loin,492.79,429.22,,,
Primal Brisket,332.96,319.83,,,
Primal Short Plate,270.20,270.20,,,
Primal Flank,230.87,231.48,,,
Choice loads/lbs. ,297.89,11915636,,,
Select loads/lbs. ,84.38,3375251,,,
Trimming loads/lbs. ,54.52,2180611,,,
Coarse Grind loads/lbs. ,51.82,2072640,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,93,346099,1024.50,1275.70,1110.55
112A 3 Rib ribeye bnls light,42,174025,1225.00,1425.00,1294.24
112A 3 Rib ribeye bnlsheavy,115,388757,1191.00,1373.00,1324.58
113C 1 Chuck semi-bnls neck/off,14,231001,399.47,507.00,497.49
114 1 Chuck shoulder clod,18,46493,410.00,448.25,423.19
114A 3 Chuck shoulder clod trmd,114,992553,409.50,468.00,430.72
114D 3 Chuck Clod top blade,41,65156,463.30,640.70,494.90
114E 3 Chuck Clod Arm Roast,33,193178,510.00,649.24,547.40
114F 5 Chuck Clod tender,69,55729,925.00,1059.00,983.92
116A 3 Chuck roll lxl neck/off,127,514970,480.00,625.00,544.78
116B 1 Chuck chuck tender,104,332782,410.00,495.00,453.60
3 Chuck roll retail ready,37,201604,554.00,642.00,565.90
116G 4 Chuck flap,51,82625,639.00,810.25,752.73
120 1 Brisket deckle-off bnls,156,835391,433.50,540.00,467.17
120A 3 Brisket point/off bnls,33,29699,729.00,845.00,787.31
123A 3 Short Plate short rib,102,239647,481.00,787.00,634.29
130 4 Chuck short rib,91,264994,530.00,598.00,549.49
160 1 Round bone-in,6,3683,410.00,489.50,432.64
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,145,683364,449.00,540.00,486.74
168 1 Round top inside round,23,53127,430.00,495.00,467.27
168 3 Round top inside round,95,608484,435.00,502.00,469.55
169 5 Round top inside denuded,52,331073,465.00,575.90,510.23
169A 5 Round top inside cap off,18,89446,594.00,670.51,643.16
3 Round Top Inside side off,,,,,
170 1 Round bottom gooseneck,20,23100,369.00,440.00,410.57
171B 3 Round outside round,122,664151,390.00,472.66,436.58
171C 3 Round eye of round,156,366630,424.00,518.50,475.02
174 3 Loin short loin 0x1,84,257450,796.05,948.00,831.15
175 3 Loin strip loin 1x1,9,16194,705.68,800.90,726.97
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,164,705623,750.75,948.00,846.47
184 1 Loin top butt bnls heavy,4,8403,650.00,661.42,658.46
184 3 Loin top butt boneless,74,248666,595.00,702.25,644.84
184B 3 Loin top butt CC,25,185094,826.50,965.50,872.99
185A 4 Loin bottom sirloin flap,65,211988,965.00,1144.25,998.21
185B 1 Loin ball-tip bnlsheavy,40,174525,519.00,606.25,544.53
185C 1 Loin sirloin tri-tip,54,399407,475.00,613.50,494.71
185D 4 Loin sirloin tri-tip pld,41,29565,738.50,906.00,813.03
189A 4 Loin tndrloin trmdheavy,154,530485,1521.00,1760.00,1673.14
191A 4 Loin butt tender trimmed,50,46957,1357.00,1650.00,1481.36
193 4 Flank flank steak,80,138779,890.00,986.25,920.57
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,13,6804,900.00,939.00,919.40
112A 3 Rib ribeye bnls light,11,79458,1035.00,1110.00,1094.11
112A 3 Rib ribeye bnlsheavy,54,104594,978.00,1126.05,1037.60
113C 1 Chuck semi-bnls neck/off,5,5877,377.00,420.35,400.02
114 1 Chuck shoulder clod,20,129208,398.00,448.25,414.82
114A 3 Chuck shoulder clod trmd,28,127740,375.00,454.70,420.42
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,14,16859,950.00,992.25,976.75
116A 3 Chuck roll lxl neck/off,59,172810,455.00,590.00,536.28
116B 1 Chuck chuck tender,30,53293,412.28,475.00,445.05
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,34,38022,649.00,750.00,679.54
120 1 Brisket deckle-off bnls,35,415996,430.00,489.00,455.24
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,35,76624,470.00,780.25,602.43
130 4 Chuck short rib,25,26066,550.00,604.70,575.77
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,25,101695,452.00,525.00,481.59
168 1 Round top inside round,,,,,
168 3 Round top inside round,47,303809,436.00,495.00,464.87
169 5 Round top inside denuded,7,12539,513.00,585.00,534.50
169A 5 Round top inside cap off,4,15895,525.00,635.00,540.47
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,6,3700,385.00,423.00,405.08
171B 3 Round outside round,35,121818,392.00,475.00,444.15
171C 3 Round eye of round,19,25020,448.34,518.00,472.10
174 3 Loin short loin 0x1,27,50634,643.00,825.00,709.87
175 3 Loin strip loin 1x1,5,11668,535.00,670.00,596.81
1 Loin Strip Loin Bnls. 1x1,3,9008,658.00,680.00,659.11
180 3 Loin strip bnls 0x1,55,228012,600.00,750.00,637.61
184 1 Loin top butt bnls heavy,6,5041,522.50,530.00,528.85
184 3 Loin top butt boneless,45,340685,464.00,601.05,505.79
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,21,60921,900.00,1100.00,941.14
185B 1 Loin ball-tip bnlsheavy,13,33173,500.00,580.00,533.96
185C 1 Loin sirloin tri-tip,14,80066,450.46,595.00,492.75
185D 4 Loin sirloin tri-tip pld,5,5728,728.00,869.70,785.63
189A 4 Loin tndrloin trmdheavy,54,117163,1343.00,1666.00,1483.01
191A 4 Loin butt tender trimmed,7,8430,1279.97,1357.00,1330.34
193 4 Flank flank steak,16,12662,888.00,975.00,925.11
Choice and Select cuts,,,,,
121D 4 Plate Inside Skirt,116,606086,686.00,860.70,784.96
121C 4 Plate Outside Skirt,87,135864,615.00,1065.70,792.12
121E 6 Plate Outside Skirt pld,33,38696,1210.00,1353.25,1277.49
Cap and Wedge Meat,88,357616,448.16,510.10,483.03
Pectoral Meat,132,558328,410.00,508.50,451.83
Ground Beef ,,,,,
Ground beef 73%,48,219274,324.00,387.54,349.45
Ground beef 75%,11,62563,335.00,389.00,370.97
Ground beef 81%,132,593532,347.15,410.00,382.73
Ground beef 85%,28,224390,391.00,440.60,414.58
Ground beef 90%,,,,,
Ground beef 93%,27,111801,465.00,526.00,500.54
Ground beef Chuck,34,307181,374.00,414.50,386.28
Ground beef Round,14,90909,414.00,445.00,432.50
Ground beef Sirloin,3,6391,480.50,528.00,510.75
Blended Ground Beef,,,,,
Blended Ground beef 73%,13,111920,322.50,345.48,335.06
Blended Ground beef 75%,4,23600,347.00,361.00,353.58
Blended Ground beef 81%,10,64080,348.50,372.50,360.31
Blended Ground beef 85%,9,29820,398.50,439.00,415.81
Blended Ground beef 90%,5,30380,465.00,475.50,465.59
Blended Ground beef 93%,13,63720,472.50,507.01,492.37
Blended Ground beef Chuck,11,123000,363.50,385.00,371.34
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,94,2180611,159.00,225.00,178.93
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
