USDA U.S. Department of Agriculture - September 5, 2025
LM_XB459,,9/5/2025,,USDA Market News,
WEEKLY CUTOUT AVERAGE,413.60,386.72,,,
Change from prior week,.94,-1.22,,,
Primal Rib,641.97,529.91,,,
Primal Chuck,374.16,369.00,,,
Primal Round,361.61,359.21,,,
Primal Loin,497.38,441.80,,,
Primal Brisket,335.78,332.68,,,
Primal Short Plate,263.18,263.18,,,
Primal Flank,233.75,231.51,,,
Choice loads/lbs. ,292.59,11703796,,,
Select loads/lbs. ,87.34,3493724,,,
Trimming loads/lbs. ,58.84,2353442,,,
Coarse Grind loads/lbs. ,48.79,1951535,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,80,307137,1250.00,1455.00,1312.08
112A 3 Rib ribeye bnls light,29,79593,1428.00,1580.00,1473.73
112A 3 Rib ribeye bnlsheavy,98,283187,1420.00,1586.00,1472.40
113C 1 Chuck semi-bnls neck/off,15,109982,470.00,548.00,484.16
114 1 Chuck shoulder clod,13,23218,410.00,445.00,426.85
114A 3 Chuck shoulder clod trmd,111,731022,409.93,476.00,427.20
114D 3 Chuck Clod top blade,38,68334,490.00,649.94,525.73
114E 3 Chuck Clod Arm Roast,35,136295,545.50,625.00,574.85
114F 5 Chuck Clod tender,70,49905,1022.00,1149.94,1065.66
116A 3 Chuck roll lxl neck/off,133,467991,621.55,752.94,685.34
116B 1 Chuck chuck tender,80,272390,462.00,515.00,478.65
3 Chuck roll retail ready,37,193368,642.00,795.00,704.61
116G 4 Chuck flap,79,183107,806.48,903.07,840.28
120 1 Brisket deckle-off bnls,137,876966,450.00,536.86,470.57
120A 3 Brisket point/off bnls,26,38133,728.93,882.00,827.20
123A 3 Short Plate short rib,100,295112,470.00,798.50,599.02
130 4 Chuck short rib,103,220002,490.00,619.85,537.87
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,109,400331,498.00,560.70,512.23
168 1 Round top inside round,18,48681,481.00,522.00,493.56
168 3 Round top inside round,108,1097159,465.00,545.00,484.26
169 5 Round top inside denuded,45,162413,544.34,630.50,560.36
169A 5 Round top inside cap off,9,4599,675.00,747.00,698.01
3 Round Top Inside side off,,,,,
170 1 Round bottom gooseneck,8,5519,441.75,499.00,465.83
171B 3 Round outside round,93,420793,422.00,520.00,449.51
171C 3 Round eye of round,135,417831,505.00,568.50,520.70
174 3 Loin short loin 0x1,96,373229,749.78,1005.00,822.64
175 3 Loin strip loin 1x1,12,137616,680.00,820.00,714.14
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,187,1103406,832.29,928.50,860.91
184 1 Loin top butt bnls heavy,7,5630,609.00,655.00,622.27
184 3 Loin top butt boneless,64,223555,584.91,695.00,605.67
184B 3 Loin top butt CC,37,515254,815.00,915.01,837.26
185A 4 Loin bottom sirloin flap,62,168806,938.50,1130.00,994.30
185B 1 Loin ball-tip bnlsheavy,49,385755,441.77,580.00,485.44
185C 1 Loin sirloin tri-tip,50,447151,450.00,564.00,471.56
185D 4 Loin sirloin tri-tip pld,31,31469,690.80,850.00,767.08
189A 4 Loin tndrloin trmdheavy,138,368390,1835.00,2050.00,1935.42
191A 4 Loin butt tender trimmed,41,34393,1600.00,1808.00,1685.82
193 4 Flank flank steak,89,137222,940.00,1027.00,967.93
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,15,104402,973.00,1050.00,1023.05
112A 3 Rib ribeye bnls light,20,53858,1091.00,1175.00,1119.42
112A 3 Rib ribeye bnlsheavy,53,84554,1091.00,1169.00,1123.95
113C 1 Chuck semi-bnls neck/off,3,6095,471.00,490.00,485.87
114 1 Chuck shoulder clod,13,36312,407.27,447.00,427.91
114A 3 Chuck shoulder clod trmd,26,157116,411.00,460.00,421.47
114D 3 Chuck Clod top blade,3,7328,417.00,432.00,424.18
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,16,30683,1025.00,1075.00,1050.81
116A 3 Chuck roll lxl neck/off,41,141521,617.00,715.00,676.44
116B 1 Chuck chuck tender,33,90926,460.00,515.00,481.08
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,45,98991,700.00,799.51,748.99
120 1 Brisket deckle-off bnls,31,292403,440.00,500.00,469.71
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,24,27441,540.00,780.25,643.94
130 4 Chuck short rib,27,21878,510.00,614.85,571.71
160 1 Round bone-in,3,4286,410.00,425.00,420.22
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,17,24950,498.00,549.85,517.55
168 1 Round top inside round,4,39059,470.00,522.00,497.90
168 3 Round top inside round,52,417023,460.00,530.00,472.13
169 5 Round top inside denuded,10,26336,533.03,623.00,556.76
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,5,4101,430.00,479.00,442.30
171B 3 Round outside round,49,364638,422.00,499.70,436.45
171C 3 Round eye of round,38,68621,490.00,540.00,520.86
174 3 Loin short loin 0x1,33,83055,610.38,756.09,640.27
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,61,348911,650.00,751.25,684.22
184 1 Loin top butt bnls heavy,7,6554,513.00,530.69,521.44
184 3 Loin top butt boneless,27,59209,490.30,565.00,541.40
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,36,210686,839.25,1089.70,895.28
185B 1 Loin ball-tip bnlsheavy,18,27508,466.00,546.00,502.25
185C 1 Loin sirloin tri-tip,20,128904,425.56,525.70,471.53
185D 4 Loin sirloin tri-tip pld,4,8366,520.00,700.00,567.10
189A 4 Loin tndrloin trmdheavy,37,95562,1700.00,1976.00,1784.05
191A 4 Loin butt tender trimmed,14,9113,1450.00,1550.00,1502.32
193 4 Flank flank steak,22,43865,940.00,992.00,954.89
Choice and Select cuts,,,,,
121D 4 Plate Inside Skirt,75,222493,720.00,850.00,764.21
121C 4 Plate Outside Skirt,100,221995,680.00,1074.94,762.43
121E 6 Plate Outside Skirt pld,35,32154,1230.00,1333.25,1286.81
Cap and Wedge Meat,77,380273,454.00,526.52,489.61
Pectoral Meat,108,316088,440.00,531.22,500.50
Ground Beef ,,,,,
Ground beef 73%,39,241008,325.00,416.75,366.54
Ground beef 75%,9,71798,371.25,424.00,387.86
Ground beef 81%,113,776966,340.00,449.25,389.00
Ground beef 85%,32,210205,419.00,479.00,443.00
Ground beef 90%,,,,,
Ground beef 93%,24,73507,500.00,561.00,537.96
Ground beef Chuck,27,117871,391.25,450.00,412.70
Ground beef Round,12,28647,429.25,475.00,434.65
Ground beef Sirloin,6,10947,533.00,564.00,540.01
Blended Ground Beef,,,,,
Blended Ground beef 73%,14,117800,364.50,400.00,374.79
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,18,178480,399.50,425.00,407.02
Blended Ground beef 85%,8,34140,427.50,460.45,436.36
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,8,36220,500.00,541.50,532.18
Blended Ground beef Chuck,5,35340,397.50,422.01,398.68
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,87,2353442,140.00,191.45,157.94
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
