USDA U.S. Department of Agriculture - September 19, 2025
LM_XB459,,9/19/2025,,USDA Market News,
WEEKLY CUTOUT AVERAGE,389.44,367.91,,,
Change from prior week,-15.33,-14.96,,,
Primal Rib,632.26,522.88,,,
Primal Chuck,342.88,344.82,,,
Primal Round,337.10,334.51,,,
Primal Loin,469.41,429.33,,,
Primal Brisket,310.95,300.78,,,
Primal Short Plate,249.96,249.96,,,
Primal Flank,227.55,226.67,,,
Choice loads/lbs. ,401.83,16073367,,,
Select loads/lbs. ,105.93,4237209,,,
Trimming loads/lbs. ,52.70,2107869,,,
Coarse Grind loads/lbs. ,78.27,3130986,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,103,753135,1225.00,1444.00,1272.40
112A 3 Rib ribeye bnls light,22,61841,1400.00,1573.50,1443.78
112A 3 Rib ribeye bnlsheavy,90,201277,1390.00,1565.00,1459.15
113C 1 Chuck semi-bnls neck/off,12,20238,450.14,500.00,476.04
114 1 Chuck shoulder clod,27,109314,385.98,432.00,396.13
114A 3 Chuck shoulder clod trmd,114,704807,385.00,447.80,406.49
114D 3 Chuck Clod top blade,39,57291,432.00,625.50,521.05
114E 3 Chuck Clod Arm Roast,33,138665,530.00,625.00,551.41
114F 5 Chuck Clod tender,61,44686,1040.00,1149.00,1085.52
116A 3 Chuck roll lxl neck/off,162,1508875,535.00,719.00,593.89
116B 1 Chuck chuck tender,99,489221,405.00,520.00,437.40
3 Chuck roll retail ready,43,412501,625.31,753.00,664.77
116G 4 Chuck flap,62,135797,834.95,888.00,855.38
120 1 Brisket deckle-off bnls,180,1919849,425.00,506.00,438.75
120A 3 Brisket point/off bnls,37,50500,735.00,870.00,769.25
123A 3 Short Plate short rib,77,131165,507.00,770.25,623.31
130 4 Chuck short rib,105,282904,474.00,614.94,505.13
160 1 Round bone-in,8,2891,445.00,530.00,497.89
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,138,486112,455.00,550.70,486.73
168 1 Round top inside round,47,265920,399.21,486.20,419.19
168 3 Round top inside round,129,928359,376.00,523.94,426.14
169 5 Round top inside denuded,69,239429,467.00,609.00,491.49
169A 5 Round top inside cap off,11,34310,620.00,660.00,648.20
3 Round Top Inside side off,4,152005,465.42,475.00,471.16
170 1 Round bottom gooseneck,12,20776,368.00,454.25,391.06
171B 3 Round outside round,127,1019573,385.00,468.00,403.46
171C 3 Round eye of round,155,536626,494.66,556.75,516.29
174 3 Loin short loin 0x1,93,450910,700.00,934.50,726.47
175 3 Loin strip loin 1x1,15,163609,630.00,776.25,667.15
1 Loin Strip Loin Bnls. 1x1,3,1146,792.00,820.00,801.53
180 3 Loin strip bnls 0x1,158,514411,800.50,915.00,852.06
184 1 Loin top butt bnls heavy,8,33237,550.00,586.42,565.02
184 3 Loin top butt boneless,72,335877,478.00,630.25,541.63
184B 3 Loin top butt CC,25,269743,703.00,885.85,724.98
185A 4 Loin bottom sirloin flap,74,626947,800.00,1091.50,822.87
185B 1 Loin ball-tip bnlsheavy,54,320927,408.05,527.00,441.05
185C 1 Loin sirloin tri-tip,47,327989,395.45,513.50,417.01
185D 4 Loin sirloin tri-tip pld,34,57033,725.00,815.50,754.27
189A 4 Loin tndrloin trmdheavy,131,411954,1915.00,2109.98,1972.90
191A 4 Loin butt tender trimmed,48,40360,1680.00,1886.51,1763.49
193 4 Flank flank steak,75,99935,925.00,1012.00,949.15
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,26,281319,973.00,1040.00,1003.58
112A 3 Rib ribeye bnls light,8,51144,1096.00,1150.00,1121.01
112A 3 Rib ribeye bnlsheavy,61,70833,1115.00,1185.10,1135.68
113C 1 Chuck semi-bnls neck/off,4,10086,471.78,491.00,479.34
114 1 Chuck shoulder clod,14,76162,370.00,420.00,399.18
114A 3 Chuck shoulder clod trmd,39,150822,385.00,435.00,405.24
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,12,22326,1025.50,1100.00,1071.59
116A 3 Chuck roll lxl neck/off,63,343078,538.39,685.00,591.27
116B 1 Chuck chuck tender,26,93897,400.00,500.00,442.58
3 Chuck roll retail ready,4,92478,590.25,715.00,640.32
116G 4 Chuck flap,41,101219,679.15,804.00,734.63
120 1 Brisket deckle-off bnls,32,165368,418.50,475.33,423.95
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,24,32225,574.60,770.25,633.12
130 4 Chuck short rib,23,28519,495.00,595.00,556.98
160 1 Round bone-in,5,7945,410.00,420.00,418.19
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,29,63216,425.00,525.00,473.64
168 1 Round top inside round,4,17142,399.21,447.00,403.49
168 3 Round top inside round,43,200254,395.20,489.00,428.19
169 5 Round top inside denuded,12,45495,459.47,595.10,487.62
169A 5 Round top inside cap off,4,6130,485.00,675.00,514.35
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,7,4705,370.00,439.00,417.99
171B 3 Round outside round,49,318601,382.00,456.50,401.20
171C 3 Round eye of round,46,109090,470.00,566.00,507.09
174 3 Loin short loin 0x1,26,137663,534.91,747.00,565.50
175 3 Loin strip loin 1x1,11,58337,545.00,600.00,569.68
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,84,441695,600.00,752.75,637.72
184 1 Loin top butt bnls heavy,10,62403,485.00,533.59,491.95
184 3 Loin top butt boneless,31,94095,489.76,555.00,512.72
184B 3 Loin top butt CC,6,53658,590.00,670.00,665.16
185A 4 Loin bottom sirloin flap,31,86819,750.00,1050.00,813.89
185B 1 Loin ball-tip bnlsheavy,14,35002,432.70,505.00,461.29
185C 1 Loin sirloin tri-tip,27,154768,390.00,500.00,400.97
185D 4 Loin sirloin tri-tip pld,3,9310,450.00,700.00,510.02
189A 4 Loin tndrloin trmdheavy,29,73884,1781.42,1954.00,1842.28
191A 4 Loin butt tender trimmed,15,14058,1504.25,1630.00,1558.45
193 4 Flank flank steak,11,9828,939.00,975.00,958.00
Choice and Select cuts,,,,,
121D 4 Plate Inside Skirt,95,504258,605.42,805.00,695.69
121C 4 Plate Outside Skirt,99,229346,600.98,1048.50,747.43
121E 6 Plate Outside Skirt pld,23,22311,1165.00,1325.00,1245.89
Cap and Wedge Meat,107,1187928,435.00,516.00,452.07
Pectoral Meat,124,479397,435.00,538.50,481.59
Ground Beef ,,,,,
Ground beef 73%,66,415877,280.00,387.20,314.95
Ground beef 75%,7,69785,326.25,389.50,339.11
Ground beef 81%,145,1002501,329.25,412.01,370.45
Ground beef 85%,38,218702,403.00,456.75,427.14
Ground beef 90%,6,21715,516.75,533.00,520.21
Ground beef 93%,31,177552,494.20,554.50,515.80
Ground beef Chuck,24,129870,369.57,429.26,384.03
Ground beef Round,10,11594,441.25,473.00,450.66
Ground beef Sirloin,7,9130,470.50,568.00,552.38
Blended Ground Beef,,,,,
Blended Ground beef 73%,22,319940,285.00,379.50,318.27
Blended Ground beef 75%,4,29700,350.00,375.00,358.77
Blended Ground beef 81%,33,632240,310.00,414.00,333.27
Blended Ground beef 85%,12,33960,420.00,490.00,441.16
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,14,41720,498.56,610.00,524.35
Blended Ground beef Chuck,7,14500,381.50,412.10,401.01
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,85,2107869,127.00,165.00,151.03
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
