USDA U.S. Department of Agriculture - September 26, 2025
LM_XB459,,9/26/2025,,USDA Market News,
WEEKLY CUTOUT AVERAGE,376.60,356.86,,,
Change from prior week,-12.84,-11.05,,,
Primal Rib,627.71,528.40,,,
Primal Chuck,319.28,323.37,,,
Primal Round,326.42,321.43,,,
Primal Loin,461.39,424.60,,,
Primal Brisket,308.27,299.30,,,
Primal Short Plate,237.71,237.71,,,
Primal Flank,220.40,212.99,,,
Choice loads/lbs. ,413.22,16528847,,,
Select loads/lbs. ,131.08,5243025,,,
Trimming loads/lbs. ,51.85,2074179,,,
Coarse Grind loads/lbs. ,72.84,2913497,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,119,1112327,1225.00,1420.25,1260.29
112A 3 Rib ribeye bnls light,48,241731,1395.00,1573.50,1438.77
112A 3 Rib ribeye bnlsheavy,105,190892,1385.00,1556.00,1448.86
113C 1 Chuck semi-bnls neck/off,14,114523,355.00,490.00,396.33
114 1 Chuck shoulder clod,17,44628,358.00,420.58,380.13
114A 3 Chuck shoulder clod trmd,143,1792827,357.75,450.00,380.41
114D 3 Chuck Clod top blade,41,158478,380.50,617.00,455.10
114E 3 Chuck Clod Arm Roast,41,272402,500.20,606.75,536.70
114F 5 Chuck Clod tender,53,50666,1060.00,1154.20,1091.64
116A 3 Chuck roll lxl neck/off,169,1311233,459.91,616.25,515.77
116B 1 Chuck chuck tender,89,368352,420.00,507.00,435.97
3 Chuck roll retail ready,39,188294,581.00,751.24,591.14
116G 4 Chuck flap,63,113475,835.06,929.00,866.94
120 1 Brisket deckle-off bnls,166,1344578,422.00,484.86,436.37
120A 3 Brisket point/off bnls,38,91574,720.00,802.00,746.66
123A 3 Short Plate short rib,83,261573,507.00,773.50,598.59
130 4 Chuck short rib,90,210222,461.00,580.10,504.97
160 1 Round bone-in,5,2009,426.00,450.00,439.72
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,122,512690,463.00,534.00,479.40
168 1 Round top inside round,26,64853,387.45,467.00,418.13
168 3 Round top inside round,131,1095078,383.00,465.00,411.38
169 5 Round top inside denuded,65,200031,450.00,541.00,474.59
169A 5 Round top inside cap off,10,108370,526.73,652.68,577.09
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,17,59298,388.00,451.00,396.34
171B 3 Round outside round,129,893528,365.00,448.00,391.38
171C 3 Round eye of round,149,455224,469.96,557.00,499.75
174 3 Loin short loin 0x1,100,642935,715.00,935.00,752.50
175 3 Loin strip loin 1x1,14,148058,653.91,785.10,695.03
1 Loin Strip Loin Bnls. 1x1,4,2248,792.00,820.00,810.13
180 3 Loin strip bnls 0x1,157,714713,776.25,954.50,852.49
184 1 Loin top butt bnls heavy,6,10094,506.29,560.10,539.16
184 3 Loin top butt boneless,79,388064,486.17,592.50,526.29
184B 3 Loin top butt CC,26,255738,671.63,875.50,711.95
185A 4 Loin bottom sirloin flap,95,738683,731.56,1006.00,769.16
185B 1 Loin ball-tip bnlsheavy,57,427424,385.00,495.00,411.07
185C 1 Loin sirloin tri-tip,38,219044,395.45,483.50,421.03
185D 4 Loin sirloin tri-tip pld,42,49747,675.00,786.00,715.58
189A 4 Loin tndrloin trmdheavy,146,710111,1855.00,2103.70,1915.90
191A 4 Loin butt tender trimmed,36,30754,1650.00,1824.00,1763.79
193 4 Flank flank steak,91,163304,825.00,1011.25,921.21
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,22,251533,974.54,1055.00,1016.60
112A 3 Rib ribeye bnls light,13,120926,1096.00,1215.00,1148.93
112A 3 Rib ribeye bnlsheavy,81,285651,1065.00,1225.70,1136.33
113C 1 Chuck semi-bnls neck/off,6,19996,432.00,485.33,452.65
114 1 Chuck shoulder clod,15,210450,356.00,403.25,378.44
114A 3 Chuck shoulder clod trmd,34,184450,359.00,420.00,380.75
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,12,24490,1050.00,1100.00,1067.16
116A 3 Chuck roll lxl neck/off,60,333935,471.00,666.00,514.71
116B 1 Chuck chuck tender,21,87544,410.00,500.00,429.65
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,34,89346,703.39,884.00,728.16
120 1 Brisket deckle-off bnls,45,623364,418.00,462.58,424.30
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,22,50362,455.00,760.25,584.96
130 4 Chuck short rib,22,34756,500.00,575.00,549.29
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,26,119661,458.00,515.25,469.24
168 1 Round top inside round,7,28902,370.00,422.00,378.66
168 3 Round top inside round,78,1016363,390.89,475.00,404.70
169 5 Round top inside denuded,5,16678,460.00,535.00,469.59
169A 5 Round top inside cap off,4,23438,470.00,620.00,477.74
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,8,21945,425.00,434.00,427.56
171B 3 Round outside round,37,214268,375.00,434.70,389.52
171C 3 Round eye of round,48,85675,472.90,538.00,502.49
174 3 Loin short loin 0x1,21,31716,570.00,724.00,600.27
175 3 Loin strip loin 1x1,3,8195,530.00,590.00,541.45
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,53,224461,609.74,744.00,647.31
184 1 Loin top butt bnls heavy,8,115474,480.00,499.00,481.03
184 3 Loin top butt boneless,35,181744,485.00,550.85,499.21
184B 3 Loin top butt CC,3,19135,590.00,670.00,633.41
185A 4 Loin bottom sirloin flap,26,63865,743.02,974.70,802.71
185B 1 Loin ball-tip bnlsheavy,17,81924,400.96,480.00,421.75
185C 1 Loin sirloin tri-tip,12,17562,430.00,502.00,452.37
185D 4 Loin sirloin tri-tip pld,3,5172,500.00,666.31,513.22
189A 4 Loin tndrloin trmdheavy,26,64456,1800.00,1956.00,1824.72
191A 4 Loin butt tender trimmed,16,15895,1500.00,1607.00,1535.42
193 4 Flank flank steak,23,47080,730.00,975.00,819.16
Choice and Select cuts,,,,,
121D 4 Plate Inside Skirt,99,325111,567.00,800.00,643.84
121C 4 Plate Outside Skirt,78,195462,601.43,1051.25,733.97
121E 6 Plate Outside Skirt pld,34,35988,1089.50,1325.00,1227.24
Cap and Wedge Meat,79,477848,411.83,504.25,451.71
Pectoral Meat,100,253119,454.41,534.25,479.21
Ground Beef ,,,,,
Ground beef 73%,55,366933,274.59,369.25,301.24
Ground beef 75%,8,15825,313.00,383.50,334.08
Ground beef 81%,144,996138,300.00,413.00,339.04
Ground beef 85%,35,223777,396.75,449.83,426.95
Ground beef 90%,4,33733,448.44,543.00,477.44
Ground beef 93%,27,116847,491.00,554.50,511.02
Ground beef Chuck,29,220063,350.00,420.75,370.34
Ground beef Round,7,5275,433.00,454.30,442.35
Ground beef Sirloin,5,6066,470.50,558.00,549.52
Blended Ground Beef,,,,,
Blended Ground beef 73%,24,458600,275.00,381.50,303.63
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,22,305120,295.00,414.50,318.58
Blended Ground beef 85%,11,62960,420.00,455.00,438.84
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,16,49940,504.73,527.00,516.62
Blended Ground beef Chuck,7,25220,341.00,407.10,362.81
Blended Ground beef Round,,,,,
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,81,2074179,131.00,165.03,147.03
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
