USDA U.S. Department of Agriculture - April 26, 2024
RA_LO102
Raleigh, NC Friday, April 26, 2024 USDA/NCDA Market News
North Carolina Pasture Raised Lamb Report (Monthly)
Report reflects pasture raised lamb prices available directly from
producers to consumers on a retail basis. All products are considered
"Local" to North Carolina and raised within state borders plus 50 miles
outside the border. Livestock are processed under state and federal
inspection. Prices are FOB selling point; delivery and/or shipping not
included. **Next report will be published May 24, 2024**
($/lb) Avg ($/lb) Median ($/lb)
Rack of Lamb 18.00-30.00 24.50 25.00
Spare Ribs
Loin Chops 10.00-26.67 16.59 14.99
Shoulder Chops
Rib Chop 15.00-30.81 24.26 24.00
Sirloin Chop
Shoulder Roast, bone in
Leg of Lamb, boneless 12.00-17.00 14.00 13.50
Leg of Lamb, with bone 10.00-26.67 16.59 14.99
Shank 8.00-28.00 13.50 10.00
Ground Lamb 10.99-20.00 17.22 15.00
Lamb Stew 10.00-15.50 13.87 15.00
Liver 7.99-24.99 13.25 10.00
Heart 3.00-24.99 11.50 9.00
Kidney 7.99-24.99 14.33 10.00
Bones 3.00-10.00 6.44 7.00
Source: NCDA&CS - USDA Market News Service, Raleigh, NC
Anna Barcafer 919-707-3156
www.ams.usda.gov/LPSMarketNewsPage
